Top 109 Executive chef Jobs in San Leandro Ca

Executive Chef
The Red Door Group —Oakland, CA
- $105,000 - $115,000 a year
- Full-time
- Spanish
- 8 years
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Dirty Habit
Sage Hospitality —San Francisco, CA
- Up to $115,000 a year
- 8 hour shift
- Background check
- 5 years
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- Customer service
- No high school diploma
- Mid-level
1d
Chef de Cuisine
gomethodology —Concord, CA
- $95,000 - $115,000 a year
- Weekends as needed
- English
- Bachelor's degree
- No degree
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Culinary
Starbird Chicken —San Francisco, CA
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- ServSafe
- Databases
- Travel
Quick Apply
Restaurant, Chef Manager
Neiman Marcus —Palo Alto, CA
- $70,915 - $92,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
6d
Executive Sous Chef
Arya Steakhouse —Palo Alto, CA
- $85,000 - $91,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager
Novela —San Francisco, CA
- $75,000 - $134,586 a year
- Overnight shift
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef
Wolfgang Puck Catering —South San Francisco, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Chef de Cuisine
Aramark —Palo Alto, CA
- $70,304 - $90,000 a year
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
3d
Head Pastry Chef / Bakery Manager (commissary)
elaichi co. —Emeryville, CA
- $28 - $36 an hour
- Weekends as needed
- Bakery
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
9d
Executive Chef 2
Sodexo —Atherton, CA
- $77,605 - $100,430 a year
- Weekends as needed
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
3d
Executive Chef
BERKELEY SCHOOLS —Berkeley, CA
- $9,286.38 - $11,264.76 a month
- Full-time
- Hospitality
- High school
- ServSafe
Senior Chef Manager
Epicurean Group —Alameda, CA
- $77,500 - $82,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef and Culinary Director For Mediterranean Restaurant Group
Farm To Table LLC —San Francisco Bay Area, CA
- $145,000 - $200,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Food provided
Quick Apply
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bon Appetit —Foster City, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

The Red Door Group
Oakland, CA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Teamwork
Operations management
Bachelor's degree
Senior leadership
Hospitality management

Full Job Description

The Red Door is seeking an accomplished Executive Chef to lead and evolve our culinary program in the San Francisco Bay Area. This role is designed for a chef with a strong creative voice, deep technical foundation, and proven experience executing high-volume, high-quality cuisine in a catering or large-scale event environment.

Our philosophy is simple: event food should never feel like “catering.” We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

This is an opportunity to shape the culinary identity of a growing, chef-driven events company working at some of the most iconic venues in the Bay Area.

Our Work

The Red Door produces elevated culinary experiences for weddings, corporate events, galas, and private celebrations across the Bay Area. Our team regularly executes events at renowned venues including:

Filoli Historic House & Garden

San Francisco City Hall

The Exploratorium

Chabot Space & Science Center

Villa Montalvo

Premier corporate campuses and private estates throughout the Bay Area

Our goal is to bring the creativity, seasonality, and precision of fine dining into the dynamic world of luxury events.

The Role

The Executive Chef will lead the culinary team and oversee all kitchen operations, menu development, and BOH event production.

Key Responsibilities

Culinary Vision & Menu Development

Lead the culinary direction of The Red Door

Design seasonal menus with strong attention to flavor, technique, and presentation

Develop creative offerings for weddings, private events, and corporate clients

Collaborate with sales and management teams on custom menu development for proposals

Support tastings as needed through menu execution and refinement

Continually evolve the menu to reflect Bay Area ingredients and culinary trends

Create signature dishes and presentation styles that differentiate the brand

Event Production & Execution

Oversee food production and execution for events ranging from intimate gatherings to large-scale celebrations

Ensure consistency, quality, and presentation across all events

Translate restaurant-level culinary standards into scalable event execution

Oversee execution across multiple simultaneous events and complex production schedules

Manage complex event logistics and production timelines

Problem-solve in real time during live events

Kitchen Leadership

Lead, mentor, and develop a high-performing culinary team

Build and maintain a strong leadership structure, including sous chefs and event leads

Train teams for high-volume and off-site event execution

Foster accountability, communication, and operational discipline

Operational Management

Own food cost targets, purchasing, inventory, and recipe costing systems

Contribute to menu pricing strategy in collaboration with leadership

Develop staffing models for multi-event operations, including freelance and event staff

Oversee commissary kitchen operations and production flow

Build and manage relationships with farmers, purveyors, and vendors, with a focus on quality and cost efficiency

Maintain compliance with all health, sanitation, and safety standards

Implement SOPs and quality control systems to ensure consistency at scale

Conduct post-event reviews to drive continuous improvement

Ideal Candidate

Proven experience as an Executive Chef or equivalent senior culinary leadership role

8+ years of professional kitchen experience, including multiple years leading teams in a high-volume environment

Bachelor’s degree, or equivalent professional experience

Experience in catering, events, hotels, or high-volume multi-unit culinary operations

Direct experience with off-site catering and multi-event execution environments strongly preferred

Background in chef-driven or fine dining kitchens preferred (not required)

Strong understanding of seasonal ingredients and modern culinary techniques

Demonstrated ability to build, lead, and scale culinary teams and systems

Highly organized with strong communication and leadership skills

Comfortable balancing creativity with operational discipline

Solidly proficient in Excel and the Google Suite

Working knowledge of Spanish preferred (not required)

Compensation & Benefits

Salary Range:

$105 - $115K annually (depending on experience)

Benefits Package Includes:

Performance-based bonus opportunities

Health, dental, and vision insurance

Paid time off and holidays

Flexible scheduling during non-peak seasons

Opportunity to build and lead a culinary program with creative influence

Professional development and industry networking opportunities

A collaborative leadership team committed to growth and innovation

Why This Role is Unique

This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions.

For the right chef, this is a chance to bring fine-dining standards, Bay Area ingredients, and creative leadership into a company where food truly defines the guest experience.

Location

The Red Door Group is headquartered in West Oakland, providing easy access to San Francisco and the greater Bay Area event landscape.

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in san leandro ca

Executive Chef

Executive Chef - Dirty Habit

Chef Manager

Chef de Cuisine

Director of Culinary

Restaurant, Chef Manager

Executive Sous Chef

Chef Manager

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Executive Chef

Chef de Cuisine

Head Pastry Chef / Bakery Manager (commissary)

Executive Chef 2

Executive Chef

Senior Chef Manager

Executive Chef - Catering

Executive Chef 3

Executive Chef and Culinary Director For Mediterranean Restaurant Group

Independent Restaurant Culinary Director

Executive Chef

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