Top 2 Bakery production Jobs in San Luis Obispo, Ca

Production Baker
Alma —San Luis Obispo, CA
- $20 - $21 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
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Production Worker
Matt's Bakery —San Luis Obispo, CA
- From $17.50 an hour
- Full-time
- Spanish
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d

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Production Baker

Alma -
San Luis Obispo, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $21 an hour

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

ALMA ("soul" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality. With an excellent coffee program, baked goods, savory menus, takeout, and a small beer and wine list, we aim to be a warm and welcoming spot for both locals and tourists in San Luis Obispo.

We are currently seeking a passionate and talented baker to join our team as a Production Baker. Initially working out of our commissary kitchen and under the direction of the Pastry Chef, this role will be responsible for various technical baked goods preparation and production (working alongside our baking team) for our three full service restaurants (Novo, Luna Red, and Robin's Restaurants), as well as being part of the opening team at ALMA. There will be a lot of hands-on production on a daily basis and this position will have repetition.

Primary Duties and Responsibilities:

This position works closely with the Pastry Chef and will be responsible for performing the following duties (other duties may be assigned):

Prepare and produce a wide variety of baked goods (desserts, sweet + savory pastries, sauces, breads)
Follow the production schedule to ensure correct items and quantities are being baked
Assist Pastry Chef by ordering ingredients, monitoring pars for baking ingredients/product on hand, maintaining accurate records of all ingredients, executing portion control and adhering to production guidelines
Maintain clean ovens and baking areas in the kitchen
Train in baking and production prep duties to support as needed
Ensures that all desserts are prepared and able to be served in a timely manner
Understands and complies consistently with our standard portion sizing, cooking methods, quality standards and kitchen rules, policies and procedures.
Complete additional responsibilities as assigned by supervisor(s)

Required Skills/Abilities:

Excellent communication, organization and prioritization skills
Basic understanding of professional cooking and standard baking procedures
Working knowledge of baking techniques and the pastry-making process
Understanding and knowledge of safety, sanitation and food handling procedures
Strong attention to detailhigh standards of excellence
Must be able to read and understand recipes
Must be able to take direction and be self-sufficient
Must have a high level of integrity
Passion for foodculinary excellence

Physical Requirements:

High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours)
Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
Must be able to occasionally lift, balance, and move food product and equipment weighing up to 50 pounds.

Education and Experience:

At least 1 year of experience as a Commercial Baker or proven experience of any combination thereof
Must have or be able to attain a valid California Food Handlers card

Physical Requirements:

High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours)
Must be able to occasionally lift, balance, and move equipment weighing up to 50 pounds
Must be able to perform in a fast paced, busy environment with attention to detail

Preferred Qualifications:

Flexible working hours, including weekends, evenings and holidays, when necessary.
Positive attitude and genuine joy for the hospitality/restaurant industry

Disclaimer: This description includes essential functions. Additional functions and requirements may be assigned by supervisors as deemed appropriate. In accordance with California law and the Americans with Disabilities Act, requirements may be modified to reasonably accommodate disabled individuals. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. ALMA offers reasonable accommodations to job applicants with disabilities.

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bakery production jobs in san luis obispo, ca

Production Baker

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