Top 202 Bakery Jobs in San Marcos Ca

Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
PREPARED FOODS MANAGER
Jimbo's —San Diego, CA
- $26 - $34 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
10d
Restaurant General Manager (GM - Encinitas)
Necatrine Grove —Encinitas, CA
- $80,000 - $95,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11h
COUNTER CLERK
Jimbo's —Carlsbad, CA
- $19 - $23 an hour
- Sales
- Ability to walk for extended periods
- Merchandising
14d
Assistant Head Baker
Nectarine Grove —Del Mar, CA
- $23 - $25 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Production Associate
Bimbo Bakeries USA —Escondido, CA
- $23.55 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
3d
Cake Decorator
Vons —Escondido, CA
- $17.10 - $23.60 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cake Decorator
Albertsons —San Marcos, CA
- $17.10 - $23.60 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
12d
Joy Creator
Nothing Bundt Cakes - San Diego —San Diego, CA
- $20 an hour
- Part-time
- In person
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Baker
Nothing Bundt Cakes - San Diego —San Diego, CA
- $20 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Cashier
Andre-Boudin Bakeries —San Marcos, CA
- $16.90 - $17.00 an hour
- Cash register
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
Bakery Clerk
Sprouts Farmers Market —San Marcos, CA
- $17.15 - $22.30 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
14d
Brueggers Bagels Team Member
Brueggers Bagels - Pacific Bagel —Carlsbad, CA
- $21 - $23 an hour
- Part-time
- 18 years or older
- Bakery
- Guest services
- Flexible schedule
Quick Apply
13d
Baker
JOYA FOOD ENTERPRISES INC —Escondido, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Dessert Finisher/Barista
The Cheesecake Factory —Escondido, CA
- $16.90 - $17.50 an hour
- Part-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Team Member
Einstein Bros. Bagels —Vista, CA
- $20 - $22 an hour
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
Morning Baker
Crumbl Cookies —Carlsbad, CA
- $18 - $20 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Full-Time Donut Baker – Cross-Trained Floater
Nory's Donut & Bakery —San Marcos, CA
- From $17.50 an hour
- Full-time
- Basic math
- Bakery
- In-person
Quick Apply
6d
Bakery Associate - Baker/Cake Decorator Oceanside
WINPIN 85 INVESTMENTS LLC —Oceanside, CA
- $20.00 - $20.50 an hour
- Part-time
- English
- High school diploma or GED
- Assembly
- Employee discount
- Opportunities for advancement
Quick Apply
Host
The Cheesecake Factory —Escondido, CA
- $16.90 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d

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Assistant Catering Pastry Chef

Private -
San Diego, CA

Quick Apply

Job Details

Part-time | Full-time
$25 - $28 an hour

Benefits

401(k)
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Quality management standards in production
Maintaining an organized workspace
Pastry chef experience
High-volume production experience
Pastry preparation
Cross-functional communication
Kitchen organization

Full Job Description

Pastry Lead / Assistant Pastry Chef

Position Summary

The Assistant Pastry Chef is responsible for supporting the Executive Pastry Chef in the daily production of desserts, pastries, breads, and specialty items for catering and restaurant operations. This position is production-focused, with increasing opportunities to learn ordering, inventory, costing, and department leadership as proficiency is demonstrated.

The ideal candidate is efficient, organized, eager to learn, and capable of producing consistent, high-quality products in a fast-paced environment.

Essential Responsibilities (Current Focus)

Daily Production (75%)

Execute daily production lists independently.
Prepare cakes, cookies, brownies, bars, mousses, fillings, frostings, panna cottas, tarts, breads, and plated dessert components.
Scale recipes accurately.
Follow standardized recipes and production procedures.
Maintain production schedules and deadlines.
Ensure consistent quality and presentation.
Properly label, date, and store products.
Assist with event packing and organization.

Kitchen Organization (15%)

Maintain clean and organized workstations.
Rotate inventory using FIFO.
Keep refrigeration, freezers, and dry storage organized.
Wash and maintain pastry equipment.
Monitor ingredient levels and communicate shortages.
Assist with receiving and properly storing deliveries.

Quality Control (10%)

Follow company plating and packaging standards.
Portion products consistently.
Monitor freshness and shelf life.
Report quality concerns immediately.
Help reduce waste through proper handling and storage.

Growth Opportunities

As competency and reliability are demonstrated, additional responsibilities may include:

Phase 2

Weekly inventory
Vendor orders
Production planning
Event setup and execution

Phase 3

Recipe costing
Recipe development
Food cost management
Vendor communication
Production scheduling
Menu planning
Supervising pastry staff
Participation in production meetings
Department operations in the Executive Pastry Chef’s absence

Qualifications

Required

2 to 5 years of professional pastry experience
Strong foundational pastry skills
Ability to work independently
Strong organizational skills
Ability to lift 50 pounds
Ability to stand for extended periods
Weekend and holiday availability as needed

Preferred

Catering experience
High-volume production experience
Leadership experience
Experience with cakes, plated desserts, and bread production
Basic Excel or inventory management knowledge

What Success Looks Like (First 90 Days)

The successful candidate will:

Complete daily production with minimal supervision.
Produce consistent, high-quality products.
Stay organized and maintain a clean workstation.
Learn all department recipes and production standards.
Demonstrate reliability, urgency, and attention to detail.
Work collaboratively with the culinary team.
Take initiative by identifying production needs before being asked.

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in san marcos ca

Assistant Catering Pastry Chef

PREPARED FOODS MANAGER

Restaurant General Manager (GM - Encinitas)

COUNTER CLERK

Assistant Head Baker

Production Associate

Cake Decorator

Cake Decorator

Joy Creator

Baker

Cashier

Bakery Clerk

Brueggers Bagels Team Member

Baker

Dessert Finisher/Barista

Team Member

Morning Baker

Full-Time Donut Baker – Cross-Trained Floater

Bakery Associate - Baker/Cake Decorator Oceanside

Host

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