Top 128 Chef manager Jobs in San Pablo, Ca

Kitchen Manager for Mamahuhu
Mamahuhu —San Francisco, CA
- From $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
3d
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Install Manager (Kitchen and Baths)
MTM LLC —San Francisco Bay Area, CA
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
8d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Lead
Franko & Friends —San Francisco, CA
- $23 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef
The Pacific-Union Club —San Francisco, CA
- $110,000 - $125,000 a year
- Weekends as needed
- Fair chance
- In-person
- Training & development
Quick Apply
1d
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef Manager
Aramark —Oakland, CA
- $88,000 - $93,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
8d
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
14d
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
5d
Sous Chef/Kitchen Manager
Barrel House Tavern —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Head Chef
Rosemary Food Service LLC —Berkeley, CA
- From $1,500 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Lead Cook
Lytton Rancheria —San Pablo, CA
- $25 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
9d
Executive Chef 3
Sodexo —Moraga, CA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance

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Kitchen Manager for Mamahuhu

Mamahuhu -
San Francisco, CA

Quick Apply

Job Details

Full-time
From $75,000 a year
3 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Gym membership

Qualifications

Kitchen health and safety standards
Food safety management
ServSafe
Coaching
Supervising experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

DESCRIPTION

We’re looking for a passionate, hands-on Kitchen Manager to lead back-of-house operations at one of our San Francisco restaurants. This is a very hands-on role — you’re in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines.

You’ll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen. We’re a casual counter-service restaurant that emphasizes quality people, food, and culture — this role is less about culinary creativity and more about building great systems, leading a team, and hitting high standards every shift.

Goals and targets are set in partnership with upper management, but how you get there is up to you. We’re looking for someone excited to grow with us, who takes ownership of continuously improving our systems and standards rather than just maintaining them.

This is a full-time role based in San Francisco. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

BOH Leadership & Culture

Recruit, train, and develop a high-performing BOH team; promote a positive, supportive, and energetic kitchen culture
Lead by example, embodying Mamahuhu’s Five Core Values
Conduct quarterly one-on-ones and provide ongoing coaching to build a strong pipeline of top performers
Manage BOH scheduling, timecards, PTO, and call-outs.
Partner with HR on recruiting, interviewing, trial shifts, and new hire onboarding
Oversee BOH training, including SOPs and training tools, in collaboration with the GM

Food Quality & Guest Experience

Maintain excellent food quality and consistency through regular tastings and audits
Quickly troubleshoot any consistency or quality issues
Ensure all orders are prepared on time; coordinate with the GM and FOH team to resolve issues during service

Financial Management

Consistently hit store-level profit targets and manage food and labor costs to company goals
Participate in monthly P&L meetings, analyzing results and setting action plans with your team

Kitchen Operations & Facilities

Manage prep and ordering so the full menu is available at all times
Order all kitchen materials: food, packaging, supplies, and equipment
Maintain an organized, efficient kitchen and uphold cleanliness standards; oversee regular inventory
Manage catering intake and execution with the GM
Maintain the physical kitchen space and coordinate deep cleaning, pest control, and fire inspections with the GM
Maintain safety and security of the kitchen and premises

QUALIFICATIONS

5+ years of restaurant experience, including 3+ years supervising, leading, or coaching a team
ServSafe Manager Certification required
Proficiency in English and Spanish strongly preferred
Has completed BOH training across every kitchen position and can operate each one with ease
Comfortable using restaurant technology, including POS systems, tablets, and kitchen printers
Strong leadership skills; leads by example and coaches with confidence
Highly organized, detail-oriented, and reliable
Solutions-oriented and comfortable with change and ambiguity
Clear, direct communicator, comfortable giving and receiving feedback
Strong work ethic and a genuine passion for developing others
Available for a flexible schedule, including evenings, weekends, and holidays
Appreciates food as a way to bring people together; interest in Chinese-American cuisine is a plus

BENEFITS

Starting salary: $75,000+/year, based on experience, plus quarterly bonus potential
Health, Dental, and Vision insurance
$1,000 annual Wellness & Fitness stipend
Unlimited sick days.
2 weeks paid vacation
Employee meals provided during shifts

Quick Apply

Refine Your Search

chef manager jobs in san pablo, ca

Kitchen Manager for Mamahuhu

Executive Sous Chef - La Mar, San Francisco

Executive Kitchen Manager

Install Manager (Kitchen and Baths)

Head Chef

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Kitchen Lead

Executive Sous Chef

Executive Chef - Oracle Park

Chef Manager

Head Chef

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Culinary Development Manager

Executive Sous Chef

Executive Sous Chef

Sous Chef/Kitchen Manager

Head Chef

Executive Chef

Lead Cook

Executive Chef 3

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