Top 106 Restaurant general manager Jobs in San Rafael, Ca

Restaurant General Manager
SOL FOOD VCH PARTNERS INC MASTER —San Rafael, CA
- $85,000 - $100,000 a year
- Microsoft Word
- Spanish
- 5 years
Quick Apply
9d
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager (CA - Bay Area)
Dough Zone USA —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
8d
General Manager
Fieldwork Brewing Company —Corte Madera, CA
- $75,000 - $90,000 a year
- Full-time
- Bar
- Clean driving record
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Corte Madera
Fieldwork Brewing Company —Corte Madera, CA
- $75,000 - $90,000 a year
- Full-time
- Bar
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
GENERAL MANAGER
Mendocino Farms —Mill Valley, CA
- $83,200 - $100,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager / Restaurant Director
Crenn Dining Group —San Francisco, CA
- $120,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- Sales
- English
- Dental insurance
- Paid time off
Quick Apply
General Manager
Ripple By The Bay LLC —San Francisco, CA
- Weekends as needed
- Bar
- Sales
- Word processing
Restaurant Assistant General Manager (AGM)
The Progress —San Francisco, CA
- $90,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager- San Rafael
Domino's Franchise —San Rafael, CA
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Rikki's —San Francisco, CA
- $85,000 - $105,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- 401(k)
Quick Apply
7d
General Manager
Panera —Novato, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
General Manager - Manufactory
Tartine —San Francisco, CA
- $90,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Ability to lift 50 pounds
Quick Apply
General Manager
McDonald's —Richmond, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager
IHOP —San Rafael, CA
- $25 - $33 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
General Manager- Mill Valley
Domino's Franchise —Mill Valley, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
General Manager
Constellation —San Francisco, CA
- $105,000 - $115,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply

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Restaurant General Manager

SOL FOOD VCH PARTNERS INC MASTER
San Rafael, CA

Quick Apply

Job Details

$85,000 - $100,000 a year
9 days ago

Qualifications

Microsoft Word
Kitchen health and safety standards
Retail sales transactions
Spanish
ADA accessibility regulations
Food service health code compliance
Process optimization
Team leadership
Food Safety Manager Certification
Safety regulations
Spreadsheets
Basic math
Word embeddings
English
Disciplinary action management
Team development
Hiring
Cash register operations
Employee health (regulatory compliance standards)
Hospitality industry experience
Team training
Implementation of OSHA safety standards
Vendor relationship management
Recruiting
Process improvement planning
POS systems
Employee relations strategy
Staffing management
Food Handler Certification
Professional development training

Full Job Description

Sol Food Restaurant in San Rafael, CA is looking for a talented, hospitality-focused Restaurant General Manager to join our team. We are a successful fast-casual restaurant chain looking for a candidate that will be responsible for the day to day operation of the restaurant. The right person will have a desire and passion to serve our loyal customers and make a positive impact on the team.

Duties and Responsibilities:

The Restaurant Manager is responsible for the overall success of the restaurant, including but not limited to measuring business trends, maximizing sales/profitability by developing staff, controlling expenses and shortages, maintaining great guest service and high food quality, overseeing the cleanliness of the restaurant, ensuring all operational procedures meet Sol Food’s standards, and effectively implement all company policies and procedures. The General Restaurant Manager directly supervises all restaurant employees and provides professional leadership and direction to all Shift Leaders, Supervisors, Assistant Managers and Assistant Kitchen Managers.

Employee Relations:

Manage employment activities for all employees, including but not limited to, staffing, training, development, performance evaluations, disciplinary actions, and terminations.
Recognize good performance and teamwork and provide effective feedback..
Develop best practices to improve efficiencies, quality, safety and sanitation of the front, middle and back of the house.
Maintain the standards of Sol Food and ensure compliance with all company policies, as well as local, state, and federal laws.
Create employee schedules, as required by business activity while ensuring that all positions are fully staffed

Operations:

Have and maintain a thorough knowledge of all menu items, including ingredients and allergens.
Coordinate employees to ensure orders are being prepared and delivered on time.
Ensure that all guests feel welcomed and are given responsive, friendly and courteous service at all times.
Maintain fast, accurate food service and ensure products are consistent with company quality standards.
Maintain a thorough understanding of Point of Sale system.
Regularly review the log book for deliveries, the DSLT for operational opportunities and creates contingency plans with Assistant Managers, Supervisors and Shift Leaders to avoid recurrences.
Plan and assign daily goals, tasks and assignments for all employees.
Manage food and supplies inventory, verifies product quality and quantity.
Develops and maintain contract with vendors.
Manage labor, review financial reports, and take appropriate corrective action as needed.
Ensure accurate completion of time and temperature logs.
Respond to all accidents or injuries effectively, in accordance with policy and law, and report such incidents to human resources in a timely manner.
Respond to any food borne illness incidents effectively, in accordance with policy and law, and record all incidents in a timely manner.
Ensure Health Department, OSHA and ADA regulations are adhered to.
Promote and teach employee safety, and wellness.

MINIMUM REQUIREMENTS:

Must have and able to do all of the following:
AA/AS in Hospitality Management, Business Administration, Business Management, or relevant education.
Minimum of five years of food service and supervisory experience.
Have Manager’s Food Handler Certificate.
Possess excellent basic math skills and have the ability to operate a cash register and POS system.
Fluent in English and Spanish. Spanish desired but not required.
Possess basic knowledge of Microsoft Word and Excel.
Ability to work varied hours/days as business dictates and must have the stamina to work over 50 hours per week or more depending on business needs.
Ability to implement processes and problem solve.
Ability to thrive in high pressure and ever-changing environments.
Ability to freely access all areas of the restaurant inside and out.
Ability to work varied hours/days as business dictates and must have the stamina to work over 50 hours per week or more depending on business needs.
Ability to work both independently and in a team environment.
Strong leadership skills, with proven ability to build relationships with co-workers, customers, and vendors.
Experience in hiring, training and development, disciplinary actions, and terminations.
Good time management skills; can manage and complete competing priorities.
Possess great organizational skills and is detail-oriented.
Must be able to learn and follow industry guidelines based on Health Department, OSHA and ADA regulations

Compensation:

Pay range is based on experience, demonstrated skills, and proficiency of the duties and responsibilities listed above.

Quick Apply

Refine Your Search

restaurant general manager jobs in san rafael, ca

Restaurant General Manager

General Manager for Mamahuhu Mill Valley

General Manager

General Manager (CA - Bay Area)

General Manager

General Manager - Corte Madera

GENERAL MANAGER

General Manager / Restaurant Director

General Manager

Restaurant Assistant General Manager (AGM)

General Manager- San Rafael

General Manager - Restaurant

General Manager

General Manager - Manufactory

General Manager

General Manager (Petaluma, CA)

General Manager

General Manager- Mill Valley

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

General Manager

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