Top 161 Restaurant general manager Jobs in Sand Springs Ok

Restaurant General Manager
Rib Crib BBQ, Inc. —Tulsa, OK
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
District Burger —Broken Arrow, OK
- $50,000 - $65,000 a year
- Full-time
- Background check
- Serving
- Spanish
- Paid training
- Health insurance
Quick Apply
Unit General Manager I F&B
Areas USA, Inc —Tulsa, OK
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager at Justin Thompson Restaurants
Justin Thompson Restaurant Group —Tulsa, OK
- $60,000 - $70,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Sand Springs, OK
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Slim Chickens | APRESTGROUP —Broken Arrow, OK
- $60,000 - $70,000 a year
- Extended hours
- Fast casual restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
1441 - Dave's Hot Chicken - Tulsa Hills —Tulsa, OK
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
General Manager
IRMG BURGER OF WOODLAND HILLS INC —Tulsa, OK
- $48,000 - $53,000 a year
- Mid-level
- Restaurant
Quick Apply
7d
Assistant General Manager
Hideaway Pizza —Broken Arrow, OK
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
General Manager
McDonald’s —Sand Springs, OK
- $56,910 - $66,870 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Wendy's —Sand Springs, OK
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Restaurant General Manager-In-Training
Marco's Pizza —Tulsa, OK
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Marco's Pizza —Tulsa, OK
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Arby's —Sand Springs, OK
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
General Manager
Pickleman's Gourmet Cafe —Owasso, OK
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Customer service
- Profit sharing
- Health insurance
Quick Apply
General Manager - Restaurant
McDonalds —Tulsa, OK
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
McDonald’s —Sand Springs, OK
- $47,420 - $55,720 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Uncle Julio's —Tulsa, OK
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant General Manager - Tucker's Onion Burgers (Woodland Hills)
A Good Egg Dining Group —Tulsa, OK
- $50,000 - $60,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
11h
General Manager
Taco Mayo —Tulsa, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply

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restaurant general manager jobs near sand springs ok

Restaurant General Manager

Rib Crib BBQ, Inc. -
Tulsa, OK

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Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Kitchen knives
Team leadership
Food Safety Manager Certification
High school diploma or GED
Business operations
Managing food service teams
General management
Food preparation equipment operation
Food service management

Full Job Description

Description:

RibCrib BBQ is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek.

Benefits Include:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Essential Duties & Responsibilities:

Practice and uphold company policies and industry standards as they impact the organization as a whole.
Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs.
Make employment decisions, oversee guest recovery and resolve food service issues.
Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis.
Abide by all state and federal regulations as required by law to ensure the health and well being of employees and/or guests.
Accountable for all business activities within designated unit.
Administer Progressive Discipline Policy according to guidelines.
Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence.
Effectively delegate appropriate responsibilities to management team members.
Lead by demonstrating a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements:

Required Knowledge, Skills, & Abilities:

Minimum two years previous management experience in a full service establishment based on management’s discretion.
Knowledgeable in both back-of-house and front-of-house operations.
Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
Proficient use of all restaurant equipment including, but not limited to, such tools as: calculators, cash registers, computers, ovens, smokers, knives, etc.

Education & Experience: High School diploma or equivalency as determined by management.

Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program.

Physical & Mental Requirements:

Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.

Working Conditions: Position is in a climate-controlled establishment. Employees will be exposed to temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

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restaurant general manager jobs in sand springs ok

Restaurant General Manager

General Manager (GM)

Unit General Manager I F&B

General Manager at Justin Thompson Restaurants

General Manager

General Manager

General Manager

General Manager

Assistant General Manager

General Manager

General Manager

Restaurant General Manager-In-Training

Restaurant General Manager

General Manager

General Manager

General Manager - Restaurant

Assistant General Manager

General Manager

Restaurant General Manager - Tucker's Onion Burgers (Woodland Hills)

General Manager

I want to receive the latest job alert for restaurant general manager in sand springs ok

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