Top 29 Kitchen manager Jobs in Sandwich, Ma

Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
11d
Cooks & Concessions Leads
King Richard's Faire —Carver, MA
- $15 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
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1d
Lead Griddle Cook / Inventory Manager
The Baker - New Bedford —New Bedford, MA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Director Culinary Services / Executive Chef
Atria Senior Living —Falmouth, MA
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager/Head Chef
PPapa's Pizza Bar —Plymouth, MA
- $53,562.57 - $64,505.46 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
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8d
Kitchen Manager
Texas Roadhouse —Plymouth, MA
- $62,500 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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Kitchen Manager / Line Cook
Dukes' River House —Kingston, MA
- $21 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
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Lead Kitchen Helper
Cape Cod Healthcare —Falmouth, MA
- $18.65 - $32.22 an hour
- Holidays
- Microsoft Outlook
- Hospital
- Computer literacy
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Assistant Kitchen Manager/Lead Line Cook
Lorenzo's Italian Restaurant —Middleboro, MA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
Quick Apply
Kitchen Team Leader
Chick-fil-A —Barnstable, MA
- $17 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Training & development
- Profit sharing
- Paid training
Quick Apply
Food Service Assistant Manager- Plymouth
Haffner's —Plymouth, MA
- $19 - $21 an hour
- Full-time
- Mid-level
- Organizational skills
- Cleaning
- Dental insurance
- Tuition reimbursement
Quick Apply
13d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Barnstable, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
8d
Lead Line Cook
The Black Whale —New Bedford, MA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Restaurant
Quick Apply
Lead Prep Cook
National Club —New Bedford, MA
- From $20 an hour
- Full-time
- Hospitality
- Mid-level
- 1 year
- Flexible schedule
Quick Apply
Sous Chef
The Profile Tavern —East Freetown, MA
- $8 an hour
- Full-time
- ServSafe
- Cooking
- Maintenance
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Plymouth, MA
- $60,500 - $77,550 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply

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kitchen manager jobs near sandwich, ma

Chef Manager - Barnstable Public Schools

Whitsons Culinary Group -
Hyannis, MA

Quick Apply

Job Details

$65,520 - $74,880 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

ServSafe
Productivity software

Full Job Description

Chef Manager – Cook Up Leadership in School Nutrition!

School Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

What You'll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff

Supervise and train kitchen team members to ensure culinary excellence and efficiency

Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines

Maintain food safety, sanitation, and inventory controls in alignment with health regulations

Collaborate with school administrators and nutrition staff to support student well-being

Manage production records, vendor orders, and kitchen budgets

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We're Looking For:

3+ years of experience in culinary management (school food service or institutional setting a plus)

Strong cooking skills with a focus on scratch preparation and batch cooking

Knowledge of USDA school meal requirements, production planning, and food safety standards

A proactive leader who inspires teams and delivers results

ServSafe certification

Passion for feeding students and making a difference in the school community

Why Join Us?

Competitive pay + opportunities for growth

Family-friendly schedule – no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off and professional development opportunities

A chance to lead with purpose and impact the health and success of students every day

About Us:

At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. You'll not only manage meals—you'll help build a kitchen that's a cornerstone of community, health, and learning.

Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$65,520 - $74,880

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

College / Culinary degree preferred.

FMP preferred.

Safety training classes completed as required

Certifications:

ServSafe Certification required

OSHA Certification preferred but not required

Local food safety certification, if required in jurisdiction of employment.

Computer Skills:

All Microsoft Office Suite products

Ability to learn new software programs

Other Qualifications, Experience and Competencies:

Minimum 3-5 years of high volume food service management experience required.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required:

Standing most of the day is required for this position. Must be able to

To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.

The employee is occasionally required to lift and/or move up to 40 pounds.

Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.

Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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Refine Your Search

kitchen manager jobs in sandwich, ma

Chef Manager - Barnstable Public Schools

Kitchen Manager/Head Chef

Cooks & Concessions Leads

Lead Griddle Cook / Inventory Manager

Director Culinary Services / Executive Chef

Kitchen Manager/Head Chef

Kitchen Manager

PATIENT FOOD SERVICES MANAGER

Kitchen Manager / Line Cook

Lead Kitchen Helper

Kitchen Manager / Assistant Manager

Chef / Sous Chef / Kitchen Manager

Assistant Kitchen Manager/Lead Line Cook

Kitchen Team Leader

Food Service Assistant Manager- Plymouth

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Line Cook

Lead Prep Cook

Sous Chef

Restaurant Kitchen Manager

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