Top 46 Dietary cook Jobs in Sandy, Ut

Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Aspen Ridge Transitional Rehab —Murray, UT
- $22 - $25 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
7d
Cook
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.00 - $22.71 an hour
- Night shift
- Acute care
- Hospital
- High school diploma or GED
Cook
Avalon Health Care Management Inc. —Salt Lake City, UT
- $18.00 - $21.47 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Dietary Cook
Riverway Assisted Living —South Jordan, UT
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Cook
Salt Lake Behavioral Health —Salt Lake City, UT
- Full-time
- Acute care
- High school diploma or GED
- Adolescents
- Paid time off
- 401(k) matching
Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Line Cook/Prep Cook
TSUNAMI RESTAURANT AND SUSHI BAR —South Jordan, UT
- $18 - $20 an hour
- Full-time
- Assembly
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Cook MH Canyon Rim Hourly
Monument Health Canyon Rim, LLC —Salt Lake City, UT
- Full-time
- Background check
- English
- Ability to lift 50 pounds
Dietary Cook
Rosewood Assisted Care —Salt Lake City, UT
- $16 - $17 an hour
- Part-time
- In-person
- Hospital experience
- Entry level
Quick Apply
12d
Cook - Corporate Dining
Thomas Cuisine —Salt Lake City, UT
- $19 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Free parking
- Paid parental leave
Quick Apply
14d
Line Cook
Kinetik —Salt Lake City, UT
- $23 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
13d
Part Time Cook
Ascent Behavioral Hospital —Millcreek, UT
- Full-time
- Background check
- CPR Certification
- Psychiatry
- Health savings account
- Health insurance
Quick Apply
PRN Cook - SNF- West Valley
B C V V INC —West Valley City, UT
- $16.50 - $17.50 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- COVID-19 protective measures
Quick Apply
7d
Cook
Rosewood Assisted Care —Salt Lake City, UT
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Chef, Food Program
University of Utah Health —Salt Lake City, UT
- Up to $20 an hour
- Part-time
- Computer literacy
- Pass drug screening
- Mid-level
- Retirement plan
5d
Line cook
Toro Steak and Cocktails —South Jordan, UT
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Chef, Food Program
University of Utah —Salt Lake City, UT
- Up to $20 an hour
- Part-time
- Computer literacy
- Pass drug screening
- Mid-level
- Retirement plan
5d

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Cook

Holy Cross Hospital Jordan Valley -
West Jordan, UT

Apply Now

Job Details

Full-time
$17.00 - $22.71 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Food service cleaning
Labeling
Contamination control
State healthcare regulations
High school diploma or GED
Food allergen management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
1 year
Quality control experience within food and beverage industry
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Following a major expansion, Holy Cross Hospital � Jordan Valley's capacity tripled, now housing 171 beds to serve our growing community. We have invested substantially in advanced technology and state-of-the-art equipment, which has attracted our top-notch medical staff and a team of highly skilled nurses. Our entire hospital team is dedicated to providing expert care in a warm, family-friendly environment. We are a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center. Our employees are continually prepared, accountable, inspired and ensure compliance with the highest levels of quality care and patient safety standards. Recently given the Women's Choice Award for America's 100 Best Hospitals Emergency Care, we are the only designated trauma center west of I-15 in the Salt Lake Valley.

Pay Range
$17.00 - $22.71 /hour

Apply Now

Refine Your Search

dietary cook jobs in sandy, ut

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Cook MH Canyon Rim Hourly

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