Top 53 Executive sous chef Jobs in Sandy, Ut

Cook, Full Time
Corner Canyon Health Centers —Draper, UT
- $22 - $28 an hour
- Weekends as needed
- Background check
- CPR Certification
- Current TB test
- Paid training
- Disability insurance
Quick Apply
1d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
1d
Resort Executive Sous Chef
Sundance Mountain Resort —Sundance, UT
- Full-time
- Maintenance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
8d
Sous Chef - Authentic Italian Cuisine
Mastra Italian Bakery Bistro —American Fork, UT
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Opportunities for advancement
Quick Apply
F&B Sous Chef
Deer Valley Resort —Park City, UT
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
AM LINE COOK (8 am - 4 pm) (Full Benefits)
Hill's Kitchen Park City —Park City, UT
- From $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Disability insurance
Quick Apply
1d
Grotto Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- 401(k) matching
Royal Street Café Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
- 401(k) matching
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
1886 Sous Chef
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
4d
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef Exempt ("Segundo Chef")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching

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Cook, Full Time

Corner Canyon Health Centers -
Draper, UT

Quick Apply

Job Details

Full-time
$22 - $28 an hour
1 day ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

CPR Certification
Teamwork
Employee relationship building
Company vehicle operation
Driver's License
First Aid Certification
Food Handler Certification
Stakeholder relationship building
Meal assistance

Full Job Description

Summary

The Cook maintains nutritional compliance of Corner Canyon Health Centers locations under the direction of the Executive Chef. Works directly with the Executive Chef and Sous Chef to problem solve nutritional concerns of clients. Monitors the known food allergies list of clients and prepares meals according to instructions given by the Executive Chef. Maintains cleanliness and sanitation requirements of the kitchen in accordance with Health Department standards and Corner Canyon Health Centers policies.

Responsibilities

Meal Preparation & Service: Prepares & serves meals for clients and staff.
Menu Creation/Collaboration: Creates/collaborates on the culinary menu while focusing on the Gut-Brain Connection, under the direction of the Executive Chef.
Kitchen Compliance: Maintains compliance of the kitchen at Corner Canyon Health Centers, ensuring it meets or exceeds Health Department standards.
Purchasing Support: Aids in purchasing food for clients and staff, under the direction of the Executive Chef.
Team Collaboration: Builds relationships and looks for ways to create a positive company culture.
Inventory Rotation: Maintains a rotation of perishable food.
Task Follow-Up: Follows up on assigned tasks and returns and reports in a timely manner.
Problem-Solving: Resolves unforeseen shift dilemmas as they arise.
Program Improvement: Actively participates in the program improvement process.

Core Competencies:

Relationship Building: Builds exceptional working relationships with clients, colleagues, and leadership.
Reliability: Demonstrates promptness, timeliness, and dependability in fulfilling assigned duties.
Professional Boundaries: Maintains appropriate boundaries when interacting with clients and staff.
Receptiveness to Direction: Receives and carries out instructions effectively from culinary leadership.
Patient-Centered Care: Demonstrates a strong commitment to patient well-being and safety in all aspects of food service.

Qualifications

Ability to work effectively in a fast-paced, professional kitchen environment while maintaining food safety and sanitation standards.
Working knowledge of food allergies, dietary restrictions, and nutritional compliance requirements.
Ability to work flexible hours, including weekends, based on part-time or full-time scheduling needs.
Ability to receive and carry out instructions from the Executive Chef and Sous Chef while exercising sound judgment.
Experience in the behavioral health field is preferred.
Ability to hold appropriate boundaries.

Certifications & Requirements:

Must pass a background screening through the Department of Health and Human Services, with annual renewal.

Valid driver’s license with at least 4 years of driving experience and approval to drive company vehicles through insurance carrier, required.

Required certifications (must be maintained and renewed as needed):

First Aid & CPR Certification
Suicide Prevention & Crisis De-Escalation Training
Anaphylaxis and Naloxone Trainings
Tuberculosis Screening/Testing
Salt Lake County Food Handlers Certification

Additional Information

Benefits include:

401(k)
Dental insurance
Employee assistance program
Life insurance
Referral program
Tuition reimbursement
Vision insurance

Shifts may vary, but typical start between 9:30am-10:00am and complete by 7 pm. Weekend and weekday shifts required.

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Experience:

Professional Cooking: 3 years (Required)

License/Certification:

Salt Lake County Food Handlers Permit (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in sandy, ut

Cook, Full Time

Executive Sous Chef

Executive Sous Chef - Snowbird Resort

Executive Sous Chef ("Segundo Chef Ejecutivo/a")

Resort Executive Sous Chef

Sous Chef

Sous Chef - Authentic Italian Cuisine

F&B Sous Chef

AM LINE COOK (8 am - 4 pm) (Full Benefits)

Grotto Cook II - Summer 2026

Royal Street Café Cook II - Summer 2026

SOUS CHEF

Executive Sous Chef

SOUS CHEF

Glitretind AM Sous Chef

1886 Sous Chef

Sous Chef

Sous Chef Exempt ("Segundo Chef")

Market Catering Sous Chef

Banquet Sous Chef - Summer 2026

I want to receive the latest job alert for executive sous chef in sandy, ut

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