Top 95 sous chef Jobs in sandy, ut

Line Cook
Riverside Country Club —Provo, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef
Ascend Recovery —American Fork, UT
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
Quick Apply
11d
CATERING SOUS CHEF
Hill's Kitchen Park City —Park City, UT
- From $65,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Vessel Kitchen —Park City, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Part-Time Evening Cook
Covington Senior Living - Lehi —Lehi, UT
- $18 - $21 an hour
- Part-time
- Computer literacy
- English
- Mid-level
Quick Apply
5d
Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Sous Chef- Cape Cod, Massachusetts
Goodwin Recruiting —Park City, UT
- $80,000 a year
- Full-time
- Mid-level
- Leadership
- Kitchen
- Relocation assistance
- Health insurance
Quick Apply
Honeycomb Grilll Dishwasher/Prep Cook
Solitude Mountain Resort —Solitude, UT
- Seasonal
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Cook - Events
Hill's Kitchen —Park City, UT
- $19 - $23 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Constellation Brands —Park City, UT
- $53,300 - $76,700 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
14d
Silver Lake Concessions Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- 401(k) matching
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef Needed for new Midvale Bar
Gradys —Midvale, UT
- $52,000 - $58,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Food provided
Quick Apply
3d
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Salt Lake City, UT
- $70,000 - $80,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Cook (PT)
Vessel Kitchen —Sandy, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Sous Chef
Eight Settlers Restaurant and Distillery —Cottonwood Heights, UT
- $50,000 - $55,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Riverside Country Club
Provo, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food handling
Food hygiene
Cooking
High school diploma or GED
Food safety
Food Handler Certification

Full Job Description

Job Description: Line Cook – Riverside Country Club

Position Summary: We are seeking a dedicated and skilled Line Cook to join our culinary team at Riverside Country Club. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes according to the menu and maintaining the kitchen’s organization during service. You will work closely with other kitchen staff to ensure timely food preparation and presentation, contributing to an exceptional dining experience for members and guests.

Key Responsibilities:

Food Preparation & Cooking: Prepare and cook a variety of dishes according to the menu, following recipes and food preparation standards. Ensure that each dish is prepared to the highest quality, taste, and presentation.
Station Management: Maintain your assigned station efficiently, ensuring that all ingredients and equipment are prepared and available for service. Keep the station clean, organized, and stocked throughout the shift.
Timing & Execution: Ensure that all orders are completed on time, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.
Quality Control: Monitor the quality and consistency of food being prepared and cooked, ensuring that all dishes meet the club's culinary standards for flavor, appearance, and portion control.
Sanitation & Cleanliness: Adhere to food safety and sanitation standards. Maintain a clean and organized kitchen area, including cleaning equipment, utensils, and workstations throughout the shift.
Inventory Management: Assist with inventory control by ensuring that ingredients and supplies are properly stored and rotated. Report low inventory levels to the sous chef or executive chef.
Communication: Work closely with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth kitchen operations. Communicate effectively with the front-of-house team to ensure proper order timing.
Event & Banquet Support: Assist in the preparation of food for special events, banquets, and catering functions, ensuring that all orders are prepared and served according to specifications.
Adaptability: Be flexible and willing to assist in other areas of the kitchen or help with prep work, as needed. Adapt to changes in the menu or special requests during service.
Team Collaboration: Work collaboratively with all kitchen and service staff to ensure that food is prepared and served in an efficient and professional manner, contributing to a positive dining experience for members and guests.

Skills & Qualifications:

Culinary Expertise: Strong knowledge of cooking techniques, ingredient handling, and food preparation. Ability to work in a fast-paced kitchen environment and execute dishes to a high standard.
Time Management: Ability to manage time effectively, particularly in a high-pressure environment, ensuring that food is prepared and delivered in a timely manner.
Organization: Strong organizational skills to keep your station clean and stocked, ensuring that all tasks are completed efficiently during service.
Attention to Detail: High attention to detail to ensure consistency and quality in every dish. Ensure that each plate leaving the kitchen meets presentation and taste standards.
Teamwork: Ability to work effectively within a team, cooperating with fellow kitchen staff and communicating effectively to ensure smooth operations.
Adaptability: Flexibility to work in different areas of the kitchen, including prep work and cleaning, depending on need.
Health & Safety Knowledge: Understanding of food safety regulations and kitchen sanitation standards. Ability to maintain a clean and safe working environment.
Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding and fast-paced environment.

Qualifications:

Experience: At least 1-2 years of experience in a professional kitchen, ideally as a line cook or prep cook. Previous experience in a country club, hotel, or fine dining environment is a plus.
Education: A high school diploma or equivalent is required. A formal culinary education or completion of a culinary arts program is preferred but not required.
Certifications: Food safety certification (e.g., ServSafe) required.
Flexibility: Availability to work evenings, weekends, and holidays based on the club's event and dining schedule.

Working Environment:

Fast-paced and high-energy kitchen focused on both a la carte dining and large-scale banquet events.
Collaborative work environment requiring constant communication and teamwork to ensure efficient kitchen operations and exceptional guest service.
Opportunity to work with high-quality ingredients and professional kitchen equipment.

This is an exciting opportunity for a dedicated Line Cook to be a part of a dynamic and talented culinary team at Riverside Country Club. If you have a passion for cooking, enjoy working in a team setting, and want to contribute to an outstanding dining experience, we encourage you to apply!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sandy, ut

Line Cook

Sous Chef

CATERING SOUS CHEF

Cook

Sous Chef

Part-Time Evening Cook

Chef de Partie

Fine Dining Sous Chef- Cape Cod, Massachusetts

Honeycomb Grilll Dishwasher/Prep Cook

Cook - Events

Sous Chef

Silver Lake Concessions Cook II - Summer 2026

SOUS CHEF (FULL TIME)

Sous Chef Needed for new Midvale Bar

Sous Chef

Executive Sous Chef

Cook (PT)

Executive Sous Chef

Executive Sous Chef

Sous Chef

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