Top 1147 Culinary Jobs in Sandy Springs, Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
14d
Singer Server (Jazz Vocalist and Tea Server)
Tea Around Town Atlanta —Atlanta, GA
- $16.50 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook- AP- Fine Dining
Holbrook Life Management LLC —Woodstock, GA
- Weekends as needed
- 18 years or older
- Bachelor of Science
- Pass drug screening
Quick Apply
4d
Pastry Cook
TBB 122 —Alpharetta, GA
- $20 - $22 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
- Employee discount
Quick Apply
Cook
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Hotel Cook - Hyatt Regency at Villa Christina
Hyatt Regency at Villa Christina Atlanta, GA —Brookhaven, GA
- $19.50 - $23.50 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
3d
Event Chef
Talk of the Town Catering —Marietta, GA
- $18.50 - $21.00 an hour
- Part-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
SUPERICA COOK – UP TO $24/hr. (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
7d
LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
7d
Pastry Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Hotel
- High school diploma or GED
- Entry level
4d
Food Service Worker
CORPORATE TEMPS —Marietta, GA
- $15 an hour
- Full-time
- Criminal background check
- In-person
- Communication skills
Quick Apply
3d
H and F Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Daycare Cook
God Chosen Development Center LLC —Lawrenceville, GA
- $18 - $21 an hour
- Part-time
- Inventory control
- Cooking
- Children
- Paid training
- Health insurance
Quick Apply
Cook
Sunshine Retirement Living Llc —Sandy Springs, GA
- $18 - $20 an hour
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Morrison Living —Atlanta, GA
- $16 an hour
- Part-time
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - AM
Dantanna's —Sandy Springs, GA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $50 an hour
- Part-time
- Mentoring
- Fair chance
- In-person
- Flexible schedule
Quick Apply
1d
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
14 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in sandy springs, ga

Executive Chef and General Manager

Singer Server (Jazz Vocalist and Tea Server)

Executive Pastry Chef

Line Cook- AP- Fine Dining

Pastry Cook

Cook

Personal Chef - Atlanta

Hotel Cook - Hyatt Regency at Villa Christina

Event Chef

SUPERICA COOK – UP TO $24/hr. (Dunwoody)

LITTLE REY COOK – $18/hr. & UP (Northcreek)

Pastry Cook

Food Service Worker

H and F Cook 2, Truist Park

Daycare Cook

Cook

FOOD SERVICE WORKER (PART TIME)

Line Cook - AM

Luxury Experience Chef

Private Chef

I want to receive the latest job alert for culinary in sandy springs, ga

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