Top 680 Kitchen leader Jobs in Sandy Springs, Ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
11d
Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
8d
Sous Chef/Kitchen Manager - Hawkers Asian Street Food Perimeter-Atlanta
Hawkers Asian Street Food —Atlanta, GA
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Restaurant Managers
Chicken Salad Chick - 02 —Roswell, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Blue Moon Brewery Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.55 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Nutrition Assistant Manager
KIPP METRO ATLANTA COLLABORATIVE INC —Atlanta, GA
- $55,000 - $73,750 a year
- Weekends as needed
- Bilingual
- School experience
- High school
- Paid parental leave
- Paid holidays
Executive Chef - Luxury Boutique Hotel
Hawkins Enterprises —Atlanta, GA
- $130,000 - $155,000 a year
- Full-time
- Background check
- Cooking
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
9d
District Manager
The Salty Donut —Atlanta, GA
- $13,000 - $140,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Dining Shift Lead (Multiple Openings)
Georgia Tech —Atlanta, GA
- $21.84 - $29.70 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
7d
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
7d
Sous Chef - Kennestone - Patient Dining / Room Service Cooks
3110 Kennestone Hospital, Inc. —Marietta, GA
- Full-time
- ServSafe
- 5 years
- Computer literacy
3d
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
PM Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Mission + Market —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Executive Chef
SkyChefs —Atlanta, GA
- $80,000 - $86,000 a year
- Full-time
- Hospitality
- 5 years
- Business development
Quick Apply
8d
Cook
Glenncrest at Buckhead —Atlanta, GA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Trade school
- Opportunities for advancement
Quick Apply

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Management
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

Superica is seeking an Sous Chef to join our Dunwoody team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen leader jobs in sandy springs, ga

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Executive Chef and General Manager

Sous Chef/Kitchen Manager - Hawkers Asian Street Food Perimeter-Atlanta

Kitchen Manager

Restaurant Managers

Blue Moon Brewery Cook 3, Truist Park

Nutrition Assistant Manager

Executive Chef - Luxury Boutique Hotel

District Manager

Sous Chef II

Dining Shift Lead (Multiple Openings)

Sous Chef (Two Openings)

Sous Chef - Kennestone - Patient Dining / Room Service Cooks

Senior Culinary Lead

Executive Sous Chef - Golf & Special Events

PM Lead Cook: Full-time Only

Sous Chef

Sous Chef - Stingers

Executive Chef

Cook

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