Top 20 Executive chef Jobs in Sanford, Fl

Executive Chef – Assisted Living Community
Confidential —Orlando, FL
- Full-time
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Director (Dining Services Director/Executive Chef)
Sonata Lake Mary —Lake Mary, FL
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply
3d
Manager, Executive Chef
AdventHealth Fish Memorial —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Orlando, FL
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Head Chef
Upper Crust Food Service —Orlando, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Doubletree by Hilton Orlando Airport —Orlando, FL
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
2d
Chef de Cuisine - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Sanitation
- Cooking
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef 1
Sodexo —Orlando, FL
- $56,270 - $72,820 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Lead Event Chef - Part Time
Puff 'N Stuff Catering —Orlando, FL
- Part-time
- Clean driving record
- English
- Mid-level
Quick Apply
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
9d

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Food and Beverage Director (Dining Services Director/Executive Chef)
Sonata Lake Mary —Lake Mary, FL
Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.
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3d
Dining Manager
Troon —Davenport, FL
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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8d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d

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Executive Chef – Assisted Living Community

Confidential
Orlando, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Teamwork
Skilled nursing facility experience
Food preparation for special diets
Long term care experience
Food service health code compliance
ServSafe
Budget control
Team leadership
Safety regulations
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Dietetics
Organizational budget management
Time management
Communication with kitchen staff

Full Job Description

Executive Chef – Assisted Living Community

Location: Central Florida
Position: Full-Time

A well-established Assisted Living community is seeking an experienced, passionate, and hands-on Executive Chef to oversee all culinary operations and lead our dining services team. We are looking for an individual who is committed to delivering exceptional meals, creating an outstanding dining experience for our residents, and maintaining the highest standards of food quality, safety, and service.

Required Qualifications:

Graduate of a Certified Culinary Institute (required).
Previous Executive Chef experience in an Assisted Living, Senior Living, Skilled Nursing, or Long-Term Care community is required.
Strong knowledge of senior nutrition, therapeutic diets, and dietary regulations.
Thorough understanding of food safety and sanitation standards.
Proven experience managing kitchen staff, budgets, inventory, and food costs.
Excellent leadership, organizational, communication, and time management skills.
ServSafe Certification preferred.

Key Responsibilities:

Direct and oversee all daily kitchen operations.
Develop and prepare nutritious, high-quality menus that meet residents' dietary needs and preferences.
Ensure compliance with all federal, state, and local health and sanitation regulations.
Manage food purchasing, inventory, vendor relationships, and cost controls.
Recruit, train, mentor, and supervise kitchen staff.
Maintain exceptional food quality, presentation, and customer satisfaction.
Collaborate with leadership and dietary staff to accommodate physician-ordered and therapeutic diets.
Foster a positive, professional, and team-oriented kitchen environment.

We offer a competitive salary, comprehensive benefits package, paid time off, and the opportunity to make a meaningful impact in the lives of our residents.

Only candidates who meet the required education and Assisted Living Executive Chef experience will be considered.

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in sanford, fl

Executive Chef – Assisted Living Community

Food and Beverage Director (Dining Services Director/Executive Chef)

Manager, Executive Chef

Senior Executive Chef - Orlando, FL

Executive Chef

Executive Chef/Culinary Manager

EXECUTIVE CHEF

Culinary Manager

Executive Chef

Executive Chef - Camping World Stadium

Executive Sous Chef

Head Chef

Executive Chef

Culinary Manager II

Chef de Cuisine - Conrad Orlando

Executive Chef 1

Lead Event Chef - Part Time

Morning & Evening Lead Chef

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