Top 93 Lead cook Jobs in Sanford, Fl

Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $20 an hour
- Per diem
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Lead Cook - Senior Living
Allegro Living, LLC —Winter Park, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook III
Halifax Health —Deltona, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
6d
Food Service Worker Lead - University of Central Florida
Aramark —Orlando, FL
- ServSafe
- Mid-level
- University
Assistant Kitchen Manager
Stonewood Grill & Tavern —Heathrow, FL
- Weekends as needed
- Hospitality
- No education required
- Cooking
Quick Apply
Lead Cook- University of Central Florida
Levy Sector —Orlando, FL
- $20 - $22 an hour
- Part-time
- In person
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Restaurant supervisor
HURRICANE GRILL AND WINGS —Apopka, FL
- $18 - $25 an hour
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply
6d
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Shift Leader
Panda Restaurant Group —Sanford, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Cook - $21.00 per hour
Gate Group —Orlando, FL
- $21 an hour
- 8 hour shift
- English
- Mid-level
- Assembly
Catering Kitchen Operations Manager
Event Services —Orlando, FL
- $26 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
7d
Prep Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Cook
Orange City Nursing and Rehab Center —DeBary, FL
- $17 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
5d
Line Cook - Mids/Closers
Friendly Confines Restaurants —Lake Mary, FL
- $17 - $18 an hour
- Part-time
- In person
- Cooking
- Reliable transportation
- Communication skills
Quick Apply
Prep
Stoner's Pizza Joint —Deltona, FL
- Part-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Daytime Line/Prep Cook
Friendly Confines Restaurants —Lake Mary, FL
- $16 - $17 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Dietary Aide
Solaris HealthCare East Orlando —Orlando, FL
- Full-time
- Background check
- Skilled nursing facility
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
4d
Line Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Lead Cook
Perkins —DeLand, FL
- $16 - $19 an hour
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Cook

Spring Hills Lake Mary -
Lake Mary, FL

Quick Apply

Job Details

Per diem
From $20 an hour

Qualifications

ServSafe
High school diploma or GED

Full Job Description

NOW HIRING: Chef de Cuisine – APPLY TODAY!

Location: Spring Hills Lake Mary, FL
Position Type: PRN
Schedule: Varied

About Us:
Join our team at Spring Hills Lake Mary, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.

Position Summary:

We are seeking a dedicated and experienced Chef de Cuisine to join our culinary team. This role is responsible for both hands-on meal preparation and supporting the overall kitchen operations, ensuring all food is prepared with quality, consistency, and care.

Working closely with the Executive Chef, you will help lead daily kitchen functions, maintain high standards of food service, and contribute to a positive dining experience for our residents. This is an excellent opportunity for someone who enjoys a fast-paced environment and takes pride in delivering great food and service.

Key Responsibilities:

Prepare and serve nutritious, appetizing meals that meet residents’ dietary needs, preferences, and prescribed diets
Follow established menus, recipes, and portion guidelines while maintaining consistency and presentation standards
Collaborate with the Executive Chef on menu planning, service flow, and resident feedback
Support daily kitchen operations to ensure all meals are prepared and served on time
Train and guide kitchen staff on proper food preparation, safety, and service standards
Keep your workstation organized and ready for each meal service
Ensure all food is handled, stored, and prepared in compliance with health and sanitation regulations
Monitor food quality, presentation, and portioning to meet company standards
Assist in managing food and labor costs within budgetary guidelines
Safely operate and maintain kitchen equipment, ensuring proper functionality at all times

Qualifications & Experience:

High School Diploma or GED required; culinary degree preferred
SNF/ALF experience preferred
ServSafe Certification required
Minimum of 3+ years of culinary experience or an equivalent combination of education and experience
Strong knowledge of food safety, sanitation, and dietary requirements
Excellent communication skills and a strong team-oriented mindset
Ability to stand and walk for extended periods (majority of shift)
Frequent use of hands for food preparation and kitchen tasks
Ability to lift up to 25 lbs regularly and heavier items occasionally
Ability to bend, reach, and perform various kitchen movements as needed

Core Skills & Attributes:

Passion for cooking and creating enjoyable dining experiences
Strong attention to detail and commitment to quality
Ability to work efficiently in a fast-paced environment
Leadership skills with the ability to train and support team members
Strong organizational, problem-solving, and time management abilities
Professional, positive demeanor when interacting with residents, families, and staff

Additional Responsibilities:

Maintain a clean, safe, and organized kitchen environment
Participate in staff trainings, meetings, and in-services
Support team development and uphold company standards and policies
Complete required documentation and assist with kitchen organization and maintenance
Perform other duties as assigned by leadership

How to Apply:

If you’re passionate about cooking and want to make a meaningful impact on the lives of seniors, we’d love to hear from you. Apply today by submitting your resume!

Spring Hills Lake Mary is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

Quick Apply

Refine Your Search

lead cook jobs in sanford, fl

Cook

Lead Cook - Senior Living

Lead Cook - Assisted Living - Full time

Cook III

Food Service Worker Lead - University of Central Florida

Assistant Kitchen Manager

Lead Cook- University of Central Florida

Restaurant supervisor

Kitchen Manager

Shift Leader

Line Cook - $21.00 per hour

Catering Kitchen Operations Manager

Prep Cook

Cook

Line Cook - Mids/Closers

Prep

Daytime Line/Prep Cook

Dietary Aide

Line Cook

Lead Cook

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