Top 39 Kitchen prep Jobs in Sanford, Nc

FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
14d
Crew Member — $12–$15/Hour + Meal Discount
Smithfield Chicken-N-Bar-B-Q —Sanford, NC
- $10 - $15 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Fry Cook/Prep Cook
[email protected] —Sanford, NC
- $14 - $17 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Line Cook/Prep Cook
Hawkins Grill and Pizzeria —Sanford, NC
- Full-time
- Fair chance
- Communication skills
- Entry level
Quick Apply
6d
Prep-Salad Bar
Ruby Tuesday —Sanford, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cashier - Part Time
Zaxby's —Sanford, NC
- $10 - $12 an hour
- Overtime
- Ability to lift 50 pounds
- Restaurant
- Marketing
Quick Apply
Back of House Team Member
Chick-fil-A —Sanford, NC
- $11 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
FT Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid holidays
Quick Apply
7d
PT Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 403(b) matching
- Paid time off
Quick Apply
Cook
Ruby Tuesday —Sanford, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Aviator Brewing Line Cook
Aviator Brewing Co —Fuquay-Varina, NC
- Part-time
- In person
- Culinary experience
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook (Morning/Daytime)
Eggs Up Grill | K & C Eggs, LLC —Apex, NC
- $22 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Part Time Pizza Cook for the Roost at Fearrington Village
The Fearrington House —Pittsboro, NC
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Prep / Meat and Cheese Slicer
Fratelli's Delicatessen —Apex, NC
- From $15 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Cashier
Noble Meats —Spring Lake, NC
- $10 - $11 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
12d
Line Cook at The Sly Fox Pub
The Sly Fox Pub —Southern Pines, NC
- $15 - $19 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Wok Chef at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
Back Of House Team Member Full Time
Chick-fil-A —Apex, NC
- $17 an hour
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Food Prep
Nil's Mediterranean Cuisine —Fuquay-Varina, NC
- $15 - $18 an hour
- Part-time
- English
- US work authorization
- Fair chance
Quick Apply
22h
Dishwashers
Red Robin International, Inc. —Apex, NC
- $11.15 - $13.45 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen prep in sanford, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

FT Healthcare Line Cook

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

Full-time
$19.39 - $21.12 an hour
14 days ago

Benefits

403(b) matching
Paid holidays
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Fabrication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Maintaining patient confidentiality
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. The ideal candidate will be flexible to changing requirements, someone who is open-minded, and will exhibit professionalism. The Healthcare Line Cook will maintain resident confidentiality and privacy, while being courteous to residents, families, co-workers, and other department staff. Finally, they will embody our core values: Caring, Empowerment, Integrity, and Commitment.

The hours for this role will be 12:00 pm - 8:00 pm with working every other weekend.

Responsibilities include, but are not limited to:

Cooking Responsibilities:

Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs.
Processes diet changes and new diets as received.
Prepares and serves substitute foods to residents who refused foods served.
Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures.
Follow and reproduce plate presentation standards.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
Follows instructions consistently.

Kitchen Management Responsibilities:

Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen.
Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef.
Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities.
Completes Relias training and maintains current ServSafe certification.
Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures.
Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Provides proper assistance to residents, visitors or employee in an emergency situation.

All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED. Culinary degree or formal culinary training preferred.
Must be ServSafe certified or have the ability to gain the certification.
Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions. Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

Why Galloway Ridge?

We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive:

Competitive pay based on experience
Comprehensive health, dental, and vision insurance
403(b) retirement plan with employer match
Paid time off (PTO) and paid holidays
Tuition reimbursement and continuing education opportunities
Employee wellness programs and on-site fitness center access
A collaborative culture built on caring, empowerment, integrity, and commitment

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

Quick Apply

Refine Your Search

kitchen prep jobs in sanford, nc

FT Healthcare Line Cook

Crew Member — $12–$15/Hour + Meal Discount

Fry Cook/Prep Cook

Line Cook/Prep Cook

Prep-Salad Bar

Cashier - Part Time

Back of House Team Member

FT Line Cook

PT Line Cook

Cook

Aviator Brewing Line Cook

Line Cook (Morning/Daytime)

Part Time Pizza Cook for the Roost at Fearrington Village

Prep / Meat and Cheese Slicer

Cashier

Line Cook at The Sly Fox Pub

Wok Chef at Khao Sen

Back Of House Team Member Full Time

Line Cook/Food Prep

Dishwashers

I want to receive the latest job alert for kitchen prep in sanford, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected