Top 11 Dietary cook Jobs in Sanford Nc

FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
9d
Dietary Aide/Cook
Parkview Retirement Center, Inc. —Sanford, NC
- From $12 an hour
- Part-time
- Background check
- Heavy lifting
- Geriatrics
Quick Apply
10d
Line Cook/Prep Cook
Hawkins Grill and Pizzeria —Sanford, NC
- Full-time
- Fair chance
- Communication skills
- Entry level
Quick Apply
13h
Dietary Cook
Emerald Health & Rehab Center —Lillington, NC
- $17 - $19 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Dietary Cook
The Greens at Pinehurst —Pinehurst, NC
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
9d
AL Dietary Cook
Green Leaf Care Center —Lillington, NC
- $13 - $14 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
Cook
Windsor Point, Inc. —Fuquay-Varina, NC
- $16.00 - $19.50 an hour
- Full-time
- In person
- Background check
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Truman's Smokehouse and Kitchen —Fuquay-Varina, NC
- $19 - $22 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
14d
Cook
Primrose School of Fuquay-Varina —Fuquay-Varina, NC
- $17 - $18 an hour
- Full-time
- Preschool
- Children
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Line Cook/Prep Cook
Zaxby's —Fuquay-Varina, NC
- From $10 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Dietary Aide/Cook
Parkview Retirement Center, Inc. —Sanford, NC
Provide friendly to residents and staff, creating a warm and welcoming dining experience. Prior experience working in assisted living facilities, nursing homes,…
From $12 an hour
Quick Apply
10d
DIETARY AIDE - PINEHURST HEALTHCARE & REHABILITATION CENTER
Liberty Health —Pinehurst, NC
Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring…
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Dietary Cook
Sovran Health & Rehab Center —Columbus, OH
Must meet and remain current with state specific requirements for food handler training. Various discount programs offered, including discounted childcare…
$19 - $21 an hour
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Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use,…

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FT Healthcare Line Cook

Galloway Ridge, Inc. -
Pittsboro, NC

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Job Details

Full-time
$19.39 - $21.12 an hour
9 days ago

Benefits

403(b) matching
Paid holidays
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Fabrication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Maintaining patient confidentiality
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. The ideal candidate will be flexible to changing requirements, someone who is open-minded, and will exhibit professionalism. The Healthcare Line Cook will maintain resident confidentiality and privacy, while being courteous to residents, families, co-workers, and other department staff. Finally, they will embody our core values: Caring, Empowerment, Integrity, and Commitment.

The hours for this role will be 12:00 pm - 8:00 pm with working every other weekend.

Responsibilities include, but are not limited to:

Cooking Responsibilities:

Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs.
Processes diet changes and new diets as received.
Prepares and serves substitute foods to residents who refused foods served.
Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures.
Follow and reproduce plate presentation standards.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
Follows instructions consistently.

Kitchen Management Responsibilities:

Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen.
Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef.
Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities.
Completes Relias training and maintains current ServSafe certification.
Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures.
Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Provides proper assistance to residents, visitors or employee in an emergency situation.

All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED. Culinary degree or formal culinary training preferred.
Must be ServSafe certified or have the ability to gain the certification.
Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions. Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

Why Galloway Ridge?

We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive:

Competitive pay based on experience
Comprehensive health, dental, and vision insurance
403(b) retirement plan with employer match
Paid time off (PTO) and paid holidays
Tuition reimbursement and continuing education opportunities
Employee wellness programs and on-site fitness center access
A collaborative culture built on caring, empowerment, integrity, and commitment

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

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dietary cook jobs in sanford nc

FT Healthcare Line Cook

Dietary Aide/Cook

Line Cook/Prep Cook

Dietary Cook

Dietary Cook

AL Dietary Cook

Cook

Line Cook

Cook

Line Cook/Prep Cook

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