Top 130 Prep cook Jobs in Sanibel, Fl

Seasonal Culinary Arts Student Externship, Private Golf Club, Sanibel, FL, Full-Time, $20-$22 per hour
The Sanctuary Golf Club —Sanibel, FL
- $20 - $22 an hour
- Weekends as needed
- Bachelor of Science
- Ability to climb stairs
- Ability to lift 50 pounds
- Store discount
Quick Apply
Seasonal Prep and Line Cooks, Private Club, Sanibel, FL, up to $25/hr.
The Sanctuary Golf Club —Sanibel, FL
- $25 an hour
- Weekends as needed
- Bachelor of Science
- Sanitation
- Ability to climb stairs
- Store discount
- Paid holidays
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7d
Just Salad Tamiami Trail Hiring Kitchen Prep
Healthy Quick Service Chain-Confidential —Naples, FL
- $16 - $18 an hour
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- US work authorization
- Paid training
- Disability insurance
Quick Apply
1d
Just Salad Immokalee Rd Hiring Kitchen Prep
Healthy Quick Service Chain-Confidential —Naples, FL
- $16 - $18 an hour
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- US work authorization
- Paid training
- Disability insurance
Quick Apply
1d
Prep Cook
Blue Giraffe —Sanibel, FL
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Flexible schedule
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12d
Prep Cook
The Cheesecake Factory —Estero, FL
- $17.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Café Cook
Shell Point Retirement Community —Fort Myers, FL
- Full-time
- Café
- Entry level
- 403(b) matching
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Estero, FL
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Miller's Ale House —Estero, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Prep Cook
Bahama Breeze —Fort Myers, FL
- Full-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
J. Alexander’s Restaurants —Naples, FL
- $18 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - Ft. Myers Chili's
Chili's —Fort Myers, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
8d
Prep Cook
Texas Roadhouse —Fort Myers, FL
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Seasons 52 —Naples, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Prep Cook
Ruth's Chris —Bonita Springs, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Food Prep Cook Serve FT
MCGREGOR BAPTIST CHURCH INC —Fort Myers, FL
- Part-time
- English
- Ability to stand for extended periods
- Entry level
Pastry Prep Cook
Butcher Private —Naples, FL
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Employee discount
8d
Customer Service / Food Prep
Empire Bagel Factory —Fort Myers, FL
- $15 - $16 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
Cold Station Cook
The Capital Grille —Fort Myers, FL
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance

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Seasonal Culinary Arts Student Externship, Private Golf Club, Sanibel, FL, Full-Time, $20-$22 per hour

The Sanctuary Golf Club -
Sanibel, FL

Quick Apply

Job Details

Seasonal | Full-time
$20 - $22 an hour

Benefits

Store discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service cleaning
Labeling
Food portioning
Stock rotation
Communication with kitchen staff

Full Job Description

Description:

The Sanctuary Golf Club, located on Sanibel Island, Florida, is seeking motivated culinary and baking and pastry students to join our culinary team for the upcoming season, October 2026 - May 2027.

Our preferred candidates will have already begun formal culinary or baking and pastry training and be interested in working with the Club for the full season while completing their externship requirements. Candidates may already live within commuting distance of Sanibel Island or be willing to relocate to the area for the season. This opportunity may combine:

A school-approved culinary or baking and pastry externship
Seasonal employment as a cook or pastry cook before, during, or after completion of the externship

The timing and structure may be coordinated with the candidate and their culinary school. This allows a qualified student to fulfill academic externship requirements while gaining meaningful professional experience and contributing to the club’s culinary operation throughout the season.

Externship requirements, work schedules, and the transition between externship and seasonal employment may be coordinated with the candidate’s culinary school. Continued employment remains subject to successful performance and the operational needs of the club.

PROFESSIONAL LEARNING ENVIRONMENT WITH HANDS-ON EXPERIENCE

The Sanctuary Golf Club offers a structured, hands-on learning environment in which experienced and highly qualified chefs work directly with developing culinary professionals. Candidates will receive training in the preparation, production, organization, sanitation, presentation, and service standards expected within a Platinum-level private club culinary operation. Pastry externs will focus primarily on baking and pastry, while culinary externs will focus primarily on savory culinary production. Candidates in either category may be assigned to work in other areas of the culinary department for part of their workday to support production, service, and the operational needs of the club. These assignments provide broader experience while allowing each extern’s primary training to remain aligned with their chosen area of study. Whether assigned primarily to the savory or pastry kitchen, the selected candidate will learn within a professional environment built around quality, consistency, teamwork, discipline, cleanliness, and attention to detail. This experience is intended to provide a strong technical foundation and a meaningful beginning for a successful career in the culinary or baking and pastry profession.

Compensation: Approximately $20–$22 per hour, based on education, experience, demonstrated ability, and position assignment.

SCHEDULE: Full-time, flexible hours are required. Must work days, mid and evening shifts, weekends and holidays.

The Sanctuary Golf Club's benefits package includes:

Paid toll(s), if applicable
Participation in Holiday Bonus program
Peer and On-the-Spot Bonuses
Employee golf privileges and merchandise discounts
Health club membership
Meals and other employee incentives!

Housing

Subsidized, off-island employee housing may be available in limited cases for candidates relocating to the area for the season; Employee housing is limited, is not guaranteed, and is designated specifically for individuals who require seasonal relocation.

Requirements:

Culinary and Pastry candidates will be held to the same professional expectations. Depending on the candidate’s area of study, training, abilities, assigned position, and departmental needs, responsibilities may include:

Assisting with food preparation, production, finishing, plating, and service
Supporting à la carte dining, banquets, special events, and other club food-service operations
Preparing savory foods, desserts, breads, pastries, sauces, vegetables, proteins, starches, salads, and other menu components appropriate to the assigned area
Following standardized recipes, production schedules, portioning guidelines, and presentation standards
Learning and applying proper culinary or baking and pastry techniques under the direction of the club’s chefs
Setting up, maintaining, cleaning, and breaking down assigned workstations
Cleaning and sanitizing equipment, tools, work surfaces, storage areas, and production spaces
Properly labeling, dating, storing, rotating, and handling food products
Maintaining an organized, clean, safe, and efficient work environment
Following all food-safety, sanitation, personal-hygiene, and workplace-safety requirements
Communicating effectively and working collaboratively with chefs, cooks, stewards, and other team members
Completing assigned prep lists and production responsibilities accurately and on time
Participating in cross-training and assisting in other areas of the culinary department when needed
Performing additional culinary-department duties as assigned

Ideal Candidates will be:

Currently enrolled in a culinary arts or baking and pastry program and have begun foundational training in their chosen area
Eligible to complete a school-approved externship
Living within a reasonable commuting distance of Sanibel Island or be willing to relocate for the season
Interested in committing to employment for the full Club season
Motivated, dependable, organized, and eager to learn
Receptive to instruction, coaching, and constructive feedback
Willing to follow direction and work effectively as part of a professional culinary team
Willing to demonstrate a commitment to quality, consistency, cleanliness, sanitation, and attention to detail
Flexible and willing to support multiple areas of the culinary department when needed
Available to work a varied schedule that may include mornings, mid and evening shifts, weekends, and holidays

Physical Requirements and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards
Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
Push, pull or lift up to 50 pounds
Continuous repetitive motions
Work in hot, humid, noisy and fast-paced environment

Founded in 1992, The Sanctuary and surrounding community encompass 500 acres and is the only private club in the country that lies within a U.S. Wildlife Preserve. The Sanctuary is Audubon International Certified and a five-star rated Platinum Club that has been awarded over 25 accolades from around the world including: Platinum Club of America, Platinum Club of the World - Top 100, The Club of Excellence, Exceptional status by Boardroom Distinguished and 2026 AGM Platinum Golf Shop Best of the Best distinction.

The Sanctuary Golf Club is an Equal Opportunity Employer, Drug and Alcohol-Free Workplace and participates in E-Verify.

PI286304286

Quick Apply

Refine Your Search

prep cook jobs in sanibel, fl

Seasonal Culinary Arts Student Externship, Private Golf Club, Sanibel, FL, Full-Time, $20-$22 per hour

Seasonal Prep and Line Cooks, Private Club, Sanibel, FL, up to $25/hr.

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