Top 210 Culinary manager Jobs in Santa Ana, Ca

CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
BROKEN YOLK CAFE —Costa Mesa, CA
- From $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager- (2 years Fine Dining Restaurant)
Angelina's Pizzeria —Irvine, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager, Paseo
Delaware North —Anaheim, CA
- $73,700 - $92,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
FOOD AND BEVERAGE MANAGER
MESA VERDE COUNTRY CLUB —Costa Mesa, CA
- $37 - $46 an hour
- Full-time
- 5 years
- Sanitation
- Ability to lift 50 pounds
Quick Apply
12d
Senior Food & Beverage Manager
The Westin Anaheim Resort —Anaheim, CA
- $84,000 - $86,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Opportunities for advancement
Quick Apply
14d
Food and Beverage Manager
Courtyard by Marriott Anaheim and Waterpark —Anaheim, CA
- $85,000 - $100,000 a year
- Extended hours
- Bar
- Microsoft Outlook
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Restaurant & Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Hotel
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
14d
Cook II
Marriott International, Inc —Newport Beach, CA
- $29.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
10d
MANAGER
Roy's —Anaheim, CA
- $70,304 - $85,000 a year
- Multiple hires
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Marriott International, Inc —Newport Beach, CA
- $28 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
BOH Supervisor
Great Maple —Anaheim, CA
- $28 an hour
- 8 hour shift
- 18 years or older
- Spanish
- ServSafe
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Corportate Task Force Food and Beverage Manager
Troon —Irvine, CA
- $90,000 a year
- Bar
- English
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
20h
Brewpub Manager - OC/LA
KARL STRAUSS BREWING COMPANY —Anaheim, CA
- $70,304 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- HIPAA
- Store discount
- Paid holidays
Quick Apply
11d

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culinary manager jobs near santa ana, ca

CHEF / KITCHEN MANAGER

Little Trouble -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sourcing
Line cook experience
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Cost control
Supplier relationship improvement
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Vendor negotiation
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance

Full Job Description

CHEF / KITCHEN MANAGER

OVERVIEW

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a Chef / Kitchen Manager to take full ownership of our kitchen operations. The ideal candidate will contribute creative input to the menu, manage a well-organized and cost-conscious kitchen, and build and lead a strong culinary team. This individual will work directly with the General Manager and Owner as a key partner in the overall direction of the kitchen.

RESPONSIBILITIES

· Contribute creative input to the menu, including development of new dishes and refinement of existing offerings, in collaboration with ownership.

· Oversee day-to-day kitchen operations, including preparation, execution, plating standards, cleanliness, and consistency across all shifts.

· Manage food costs, including purchasing, vendor relationships, portioning, and waste reduction, in order to meet margin targets, and provide regular reporting on food cost performance.

· Hire, train, schedule, and manage kitchen staff, including sourcing and interviewing candidates as the team grows.

· Maintain health and safety standards and ensure the kitchen remains compliant with all applicable health codes.

· Partner closely with the General Manager and Owner on menu direction, specials, seasonal changes, and overall kitchen strategy.

· Set the standard for professionalism and quality within the kitchen team.

REQUIREMENTS

· Proven experience as a Chef, Sous Chef, or Kitchen Manager within a full-service restaurant, with menu development experience preferred.

· Strong understanding of food cost management, inventory control, and vendor negotiation.

· Demonstrated experience hiring and managing kitchen staff.

· Genuine interest in contributing to menu and concept decisions, in addition to day-to-day execution.

· Thorough knowledge of health, safety, and sanitation standards.

· Ability to perform effectively in a fast-paced environment and collaborate well with ownership and front-of-house leadership.

COMPENSATION & DETAILS

- $80,000 per year

- Location: 357 South Coast Highway, Laguna Beach, CA

- Full-time

HOW TO APPLY

Interested candidates are asked to submit a resume, along with a brief statement of their kitchen experience and menu philosophy, to [email protected].

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in santa ana, ca

CHEF / KITCHEN MANAGER

Kitchen Manager

Restaurant Manager

Assistant General Manager- (2 years Fine Dining Restaurant)

Culinary Lead

Restaurant Manager, Paseo

FOOD AND BEVERAGE MANAGER

Senior Food & Beverage Manager

Food and Beverage Manager

Senior Chef Manager

Senior Restaurant & Bar Manager

Executive Chef - EC

Chef de Cuisine

Cook II

MANAGER

Prep Cook

BOH Supervisor

Kitchen Manager

Corportate Task Force Food and Beverage Manager

Brewpub Manager - OC/LA

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