Top 170 Fry cook Jobs in Santa Ana, Ca

Hotel Culinary Banquets - Pantry - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
FULL SERVICE COOK
MISSION YOGURT INC —Santa Ana, CA
- Up to $22 an hour
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Free parking
- Health savings account
Quick Apply
5d
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Orange, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
HMSHost by Avolta —Santa Ana, CA
- $20.00 - $25.07 an hour
- 1 year
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Back of House Team Member
Chick-fil-A —Tustin, CA
- $20 - $23 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Dishwasher
ISLANDS RESTAURANTS LLC —Orange, CA
- $17.00 - $17.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Team Member
Chick-fil-A —Costa Mesa, CA
- $21 - $24 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Assembly
- Paid training
- Mileage reimbursement
Quick Apply
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Anaheim, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Red Robin International, Inc. —Santa Ana, CA
- $17.08 - $20.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Outback Steakhouse —Garden Grove, CA
- $16.90 - $19.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
LINE COOK
Roy's —Anaheim, CA
- $19 - $24 an hour
- Multiple hires
- Hospitality
- ServSafe
- No high school diploma
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Islands Restaurants —Mission Viejo, CA
- $17.50 - $19.00 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
14d
BOH
Hopdoddy Burger Bar, Inc. —Tustin, CA
- $16.90 - $20.00 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook I, Full-Time
THE WATERFRONT BEACH RESORT —Huntington Beach, CA
- $28.39 an hour
- Full-time
- 5 years
- English
- Math
- Paid holidays
- Health insurance
Quick Apply
Line Cook Dinner/PM
S3 Hotel Group —Irvine, CA
- $19 - $21 an hour
- Weekends as needed
- Reliable transportation
- Entry level
- Kitchen
Quick Apply
Back of House Team Member
Prism Talent Group —Orange County, CA
- $16.90 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Hot Line Cook (Chinese Cuisine)
Palette Dim Sum —Tustin, CA
- $19 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
10d
Cook
Sonic Anaheim —Anaheim, CA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Back of House: Culinary Professional
Chick-fil-A —Irvine, CA
- $20.50 - $22.50 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Popeyes Louisiana Kitchen —Anaheim, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply

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Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Full-time

Qualifications

Banquet experience

Full Job Description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.

If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!

Responsibilities :

Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
Wash, slice, and peel vegetables and fruits
Carve and slice deli meats and chesses
Produce garde manger work for banquets and restaurants
Portion and arrange food on serving dishes - responsible for portion control and plate presentation
Prepare sandwiches to individual order or on a production line basis
Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
Responsible for ensuring food is cooked to proper standards

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
Culinary degree or equivalent experience required with less than 2-3 years' experience
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy, and efficiency are required
Ability to work well under pressure
Ability to adapt to production requirements
Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :

Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

The pay rate for this role in California is $25.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

Refine Your Search

fry cook jobs in santa ana, ca

Hotel Culinary Banquets - Pantry - Full Time

FULL SERVICE COOK

Cook - Fry, Salad, Grill

Cook

Back of House Team Member

Dishwasher

Kitchen Team Member

Heart of House - Brewpub Line Cook

Line Cook

Cook

LINE COOK

Line Cook/Prep Cook

BOH

Line Cook I, Full-Time

Line Cook Dinner/PM

Back of House Team Member

Hot Line Cook (Chinese Cuisine)

Cook

Back of House: Culinary Professional

Cook

I want to receive the latest job alert for fry cook in santa ana, ca

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