Top 81 Head cook Jobs in Santa Barbara, Ca

Cook Full Time
ISS —Goleta, CA
- $33.10 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
5d
Cook I - Lulio
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Senior Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.51 - $27.02 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
Cook II - Lulio
Marriott International, Inc —Santa Barbara, CA
- $29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
COOK
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 - $27.29 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Ability to lift 50 pounds
- University
11d
Senior Living Dining Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Mid-level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
13d
Line Cook
Bistro Amasa —Santa Barbara, CA
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
4d
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Line Cook (Part Time)
RH —Santa Barbara, CA
- $17 - $31 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
Quick Apply
Pizza Cook
Milios Pizza SB —Santa Barbara, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Employee discount
Quick Apply
2d
Cook
Hook & Press Donuts —Santa Barbara, CA
- $19 - $24 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook
RH —Santa Barbara, CA
- $17 - $31 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Experienced Line Cook – Full Time – Immediate Opening
Shoals Restaurant at the Cliff House Inn —Ventura, CA
- $21 - $24 an hour
- Urgently hiring
- Mid-level
- Organizational skills
- Restaurant
- Paid training
- Employee discount
Quick Apply
11d
Cook - Lunch & Dinner
Lure Fish House —Santa Barbara, CA
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Cook I
Cottage Health —Goleta, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Culinary Services Cook
Villa Santa Barbara —Santa Barbara, CA
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Honor Bar —Santa Barbara, CA
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
Banquet Cook II
Marriott International, Inc —Santa Barbara, CA
- $30 an hour
- Full-time
5d
Line & Catering Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
12d

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Cook Full Time

ISS -
Goleta, CA

Quick Apply

Job Details

Full-time
$33.10 an hour
5 days ago

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $33.10 per hour - $33.10 per hour.

Work Hours

The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent.

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Quick Apply

Refine Your Search

head cook jobs in santa barbara, ca

Cook Full Time

Cook I - Lulio

Senior Cook

Cook II - Lulio

COOK

Senior Living Dining Cook

Cook, Line Cook, or Lead Cook

Line Cook

Marisella Line Cook

Line Cook (Part Time)

Pizza Cook

Cook

Line Cook

Experienced Line Cook – Full Time – Immediate Opening

Cook - Lunch & Dinner

Cook I

Culinary Services Cook

Cook

Banquet Cook II

Line & Catering Cook

I want to receive the latest job alert for head cook in santa barbara, ca

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