Top 286 Hiring restaurant Jobs in Santa Barbara, Ca

Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Greeter
Honor Bar —Santa Barbara, CA
- $16.90 - $40.00 an hour
- Weekends as needed
- US work authorization
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Weekend Chef - Part Time
Casa Serena —Santa Barbara, CA
- $27 - $32 an hour
- Part-time
- CPR Certification
- Clean driving record
- ServSafe
Prep Cooks/Line Cooks
Field and Fort —Carpinteria, CA
- $21 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Employee discount
Quick Apply
1d
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Line Cook
Covenant Living Communities and Services —Santa Barbara, CA
- $19.27 - $27.39 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Regenerative Dermatology- Back of House Specialist / Medical Assistant
Re Studios —Santa Barbara, CA
- $23 - $28 an hour
- Part-time
- In-person
- 1 year
- Entry level
Quick Apply
14d
General Manager, Restaurant Operations
Brass Bear —Santa Barbara, CA
- $71,000 - $95,000 a year
- 8 hour shift
- Bar
- Spanish
- Google Workspace
- Health insurance
- 401(k)
Quick Apply
Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus
Confidential —Santa Barbara, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Culinary experience
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
Floor Manager
Lilac Restaurant Group —Santa Barbara, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Commuter assistance
- Health insurance
Quick Apply
Marisella Bartender
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $17.00 an hour + tips
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
Quick Apply
Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
Quick Apply
Line Cook (Part Time)
RH —Santa Barbara, CA
- $17 - $31 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
Quick Apply
9d
Executive Chef
Confidential —Santa Barbara, CA
- $100,000 - $120,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
14d
Restaurant Manager
California Pizza Kitchen —Santa Barbara, CA
- $70,304 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Cook
Bowlero —Goleta, CA
- $19.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Marisella Server
MARISELLA SB LLC —Santa Barbara, CA
- $17 an hour
- Part-time
- Culinary experience
- 3 years
- In-person
Quick Apply
Server
Honor Bar —Santa Barbara, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- US work authorization
- Dental insurance
Quick Apply
14d
Line Cook
Covenant Living at the Samarkand —Santa Barbara, CA
- $20.50 - $23.50 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Server
Lure Fish House —Santa Barbara, CA
- Part-time
- Restaurant
- Entry level

I want to receive the latest job alert for hiring restaurant in santa barbara, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Server

La Cumbre Country Club -
Santa Barbara, CA

Apply Now

Job Details

Part-time
$18 - $40 an hour

Qualifications

Kitchen health and safety standards
Event breakdown
Guest reservation booking
Cash amount verification
Food service customer order management
Serving clients
Food service health code compliance
Food service opening procedures
Greeting customers
Bussing
Bar setup
Banquet breakdown
Food and beverage recommendations
Food safety sanitizing procedures
Food delivery
Table clearing and resetting
Event cleanup
Beverage building
Beverage garnish preparation
Food garnishing
Stocking
Cleaning messes in dining areas
Laundry folding
Event setup
Tea service
Event customer service
Polishing
Communication skills
Balancing end-of-day transactions
Entry level

Full Job Description

Immediate Supervisor: Floor Manager

Classification: Part-time Non-Exempt, Hourly

Salary: $18.00 - $40.00 per hour based on experience

Primary Responsibilities:

The Food Server is a key member of the dining and event team, responsible for delivering exceptional service to our members. This position requires a warm, professional demeanor, attention to detail, and a commitment to high service standards. Servers are expected to anticipate needs, provide knowledgeable recommendations, and ensure every member feels welcome, comfortable, and valued. The ideal candidate is professional, detail-oriented, and a strong team player who thrives in a fast-paced, hospitality-focused environment.

Key Responsibilities:

General Expectations:

Arrive on time, in proper uniform, and ready to work at assigned station.
Maintain positive personal hygiene and cleanliness throughout the shift.
Demonstrate a friendly, courteous, and professional demeanor at all times.
Follow all national, state, and local safety, health, and sanitation guidelines.
Report unsafe conditions, accidents, or injuries to the Chef or Manager-on-Duty.
Collect and organize reservations and special requests.
Follow all club policies, procedures, and safety standards.
Be flexible and willing to assist in other areas as needed.
Uphold the club’s values of hospitality, respect, and excellence.
Support other roles as needed to ensure a seamless member experience.

Pre-Service Duties:

Prepare and stock condiments, dressings, and beverage stations.
Fold napkins and set up bread baskets with supplies.
Review daily prospectus sheets for special events, large parties, and room setups.
Prepare beverages, silverware, coffee pots, water pitchers, and service ware.
Polish silverware and ensure tables are fully set.
Prepare butter dishes, creamers, and cut lemons.
Stock iced tea and water stations, fill ice bins, and prepare glasses.
Organize dessert and soup stations with utensils and service ware.
Fill oil/vinegar dispensers, salt and pepper mills, and sugar caddies.
Assist with special tasks as assigned by supervisor.

Service Duties:

Greet members promptly and warmly.
Present menus and offer recommendations when appropriate.
Take and serve orders accurately.
Monitor ticket times and coordinate with kitchen stations to ensure timely delivery of hot and cold items.
Garnish and tray finished entrees for prompt delivery.
Deliver food to correct tables to ensure prompt service.
Carry take-out and delivery items to designated areas as needed.
Monitor kitchen and service areas for cleanliness and reset as needed.
Address member concerns professionally and positively.
Correctly bill accounts and obtain member signatures as required.
Assist in the setup, execution, and breakdown of private and club-hosted events.
Provide service in both plated and buffet-style formats, ensuring timely and professional delivery of food and beverages.
Work closely with the Events team to understand event timelines, guest expectations, and special requests.
Ensure all event areas are clean, organized, and set to Club standards before, during, and after events.

Post-Service Duties:

Wrap and store prepared butters, creamers, and lemon containers.
Clean and sanitize service counters, stations, and trays.
Take out trash and dirty linen from service stations.
Stock linen cupboards and reset rooms according to the next day’s prospectus.
Collect and secure silverware, glassware, and carafe.
Check all areas for cleanliness .
Reset dining rooms and event spaces for next service.
Cash out and reconcile shift transactions.
Complete assigned side work in both front and back of house.

Teamwork & Collaboration:

Work closely with all servers, runners, bussers, bartenders, and cooks to ensure a smooth and enjoyable member experience.
Maintain open communication with team members and supervisors.
Be available to work evenings, weekends, and holidays as needed to support dining and events.

Physical Requirements:

Must be able to lift 50lbs and stand for 8 hours

Apply Now

Refine Your Search

hiring restaurant jobs in santa barbara, ca

Server

Greeter

Weekend Chef - Part Time

Prep Cooks/Line Cooks

Marisella Line Cook

Line Cook

Regenerative Dermatology- Back of House Specialist / Medical Assistant

General Manager, Restaurant Operations

Restaurant General Manager l Upscale Seafood Restaurant l $110K–$130K + Bonus

Floor Manager

Marisella Bartender

Marisella Sommelier

Line Cook (Part Time)

Executive Chef

Restaurant Manager

Cook

Marisella Server

Server

Line Cook

Server

I want to receive the latest job alert for hiring restaurant in santa barbara, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected