Top 11 Kitchen supervisor Jobs in Santa Barbara, Ca

Lead Cook
Milios Pizza SB —Santa Barbara, CA
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Employee discount
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Supervisor
Lure Fish House —Santa Barbara, CA
- Management
- Mid-level
- Restaurant
Head Chef
Brass Bear —Santa Barbara, CA
- $75,000 - $90,000 a year
- 8 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Health insurance
- 401(k)
Quick Apply
4d
Lead Installer – Flooring & Kitchen Remodel
FLOORING GROUP INC —Santa Barbara, CA
- $70,000 - $85,000 a year
- Full-time
- Carpentry
- Construction site
- Mid-level
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
Food Service - Kitchen Manager
Bristol Farms —Santa Barbara, CA
- $22 - $28 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Director
The Artesian of Ojai —Ojai, CA
- $78,000 - $82,000 a year
- 8 hour shift
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook - Substitute, Head Start
Community Action Commission of Santa Barbara County —Goleta, CA
- $17 - $18 an hour
- On call
- Spanish
- English
- High school diploma or GED
Quick Apply

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Lead Cook
Milios Pizza SB —Santa Barbara, CA
Maintain cleanliness and organization throughout the kitchen. Willing to learn, work hard, and continue developing skills. Full-time, 5 days per week.
$25 - $28 an hour
Quick Apply
Head Chef
Brass Bear —Santa Barbara, CA
This role is ideal for someone who can lead from the front, develop people, and bring structure and consistency to a growing operation.
$75,000 - $90,000 a year
Quick Apply
4d

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
3d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Lead Cook

Milios Pizza SB
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Employee discount

Qualifications

Teamwork
Shift management
Attention to detail
Pizza experience
Kitchen stations

Full Job Description

Lead Cook – Pizza Kitchen

Schedule

Full-time, 5 days per week
Wednesday–Sunday
Typical hours: 3:00 PM – 11:00 PM
Schedule may change based on staffing needs, so flexibility is required.

Position Overview

We are looking for a reliable, hardworking Lead Cook to oversee our pizza station and help lead the kitchen during evening service. This position is responsible for running the pizza line, maintaining kitchen organization, and ensuring a smooth close every night.

The ideal candidate has solid line cooking experience, takes pride in their work, communicates well with the team, and can be counted on to show up ready to work every shift.

Responsibilities

Lead and manage the pizza station during service.
Oversee kitchen operations during the evening shift.
Prepare and cook menu items with consistency and attention to detail.
Complete nightly kitchen breakdown and closing procedures.
Maintain cleanliness and organization throughout the kitchen.
Create prep lists for the following day’s production.
Assist with ordering and inventory as needed.
Ensure food quality, consistency, and proper handling of all products.
Help maintain a positive, professional, and team-oriented work environment.

Qualifications

3–4 years of restaurant line cooking experience required.
Proven reliability and strong attendance are essential.
Responsible, punctual, and dependable.
Strong communication skills.
Ability to work efficiently in a fast-paced environment.
Takes pride in keeping both the food and the kitchen clean and organized.
Willing to learn, work hard, and continue developing skills.

Preferred Qualifications

Experience making pizza.
Experience hand-stretching pizzas, especially 18–20 inch dough, is a strong plus.
Experience with dough handling and high-volume pizza production is beneficial but not required.

What We’re Looking For

Above all else, we’re looking for someone we can depend on. Restaurant experience is important, but reliability is even more important. We want someone who shows up on time, communicates well, works with urgency, respects the product, takes care of the kitchen, and is committed to being part of a strong team every day.

Pay: $25.00 - $28.00 per hour

Benefits:

Employee discount

Experience:

Line cook : 3 years (Required)
Pizza cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in santa barbara, ca

Lead Cook

Kitchen Manager

Kitchen Supervisor

Head Chef

Lead Installer – Flooring & Kitchen Remodel

Kitchen Manager

Food Service - Kitchen Manager

Culinary Director

Cook - Substitute, Head Start

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