Top 79 Restaurant general Jobs in Santa Barbara, Ca

Prep Cook/Line Cook
Third Window Brewing Carpinteria —Santa Barbara, CA
- $22 - $24 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Line Cook/Dishwasher
Islands Restaurants —Santa Barbara, CA
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Disability insurance
Quick Apply
Marisella Server
MARISELLA SB LLC —Santa Barbara, CA
- $17 an hour
- Part-time
- Culinary experience
- 3 years
- In-person
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Server
La Cumbre Country Club —Santa Barbara, CA
- $18 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Busser
La Cumbre Country Club —Santa Barbara, CA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Dishwasher
Villa Santa Barbara —Santa Barbara, CA
- Part-time
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Host, The Set - Hilton Santa Barbara Beachfront Resort
Hilton —Santa Barbara, CA
- $17 an hour
- Part-time
- English
- Restaurant
- Entry level
- Paid parental leave
- Employee stock purchase plan
Food Runner
La Cumbre Country Club —Santa Barbara, CA
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
Assistant General Manager - Clark's - Montecito
Clark's - Montecito —Montecito, CA
- $85,000 - $105,000 a year
- Weekends as needed
- Background check
- Mid-level
- Bachelor's degree
- Disability insurance
- Relocation assistance
Quick Apply
12d
Dishwasher
ISLANDS RESTAURANTS LLC —Santa Barbara, CA
- $16.50 - $17.50 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Support Staff
Monte's —Santa Barbara, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- OSHA
Quick Apply
Greeters
Eureka —Santa Barbara, CA
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Dishwasher
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $21 - $25 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
10d
Server - Santa Barbra
Eureka —Santa Barbara, CA
- Bar
- 18 years or older
- Restaurant
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $60,000 - $70,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
RH —Santa Barbara, CA
- $17 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
10d
Dishwasher
La Cumbre Country Club —Santa Barbara, CA
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods

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Prep Cook/Line Cook

Third Window Brewing Carpinteria
Santa Barbara, CA

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour

Benefits

Opportunities for advancement

Qualifications

Food handling
Food sanitation practices
Simple food item preparation
Food preparation
Food Handler Certification

Full Job Description

Line Cook – Smash Burger Kitchen

Third Window Brewing Company - Carpinteria

Position Summary

Third Window Brewing is seeking a dependable, hardworking, and team-oriented Line Cook to join our kitchen team. This position is responsible for executing our smash burger-focused menu with consistency, speed, and attention to detail while maintaining the highest standards of food quality, cleanliness, and hospitality.

The ideal candidate thrives in a high-volume environment, works efficiently on a flat-top grill, takes pride in producing great food, and understands that every burger leaving the window represents the Third Window guest experience.

We are looking for individuals who value teamwork, accountability, communication, and a strong sense of urgency.

Essential Duties & Responsibilities Grill & Food Execution

Prepare and cook smash burgers according to established recipes and standards.
Operate and maintain a high-volume flat-top grill during service.
Properly smash, season, cook, and assemble burgers with consistency and attention to detail.
Prepare and cook additional menu items including fries, sandwiches, and seasonal specials.
Ensure all food is cooked, assembled, and presented consistently and according to company standards.
Maintain ticket times and production flow during busy service periods.
Monitor food quality and immediately address any issues before food reaches guests.
Follow portion control and recipe specifications to ensure consistency and cost control.

Prep & Station Management

Complete daily prep tasks including portioning proteins, slicing vegetables, preparing sauces, and stocking stations.
Set up and break down stations for service.
Maintain proper labeling, dating, storage, and rotation of food products.
Monitor inventory levels and communicate product needs to kitchen leadership.
Receive and properly store deliveries when needed.

Kitchen Operations

Maintain a clean, organized, and efficient workstation throughout the shift.
Follow all food safety, sanitation, and health department standards.
Complete opening, mid-shift, and closing duties as assigned.
Properly clean grills, fryers, kitchen equipment, and food preparation areas.
Support dishwashing and general cleaning responsibilities when necessary.

Teamwork & Hospitality

Communicate clearly and effectively with kitchen and front-of-house team members.
Work collaboratively to ensure smooth service and positive guest experiences.
Respond professionally to coaching and feedback.
Maintain a positive attitude during high-volume service periods.
Support fellow team members whenever needed.

QualificationsRequired

Ability to work efficiently in a fast-paced, high-volume kitchen.
Strong sense of urgency and attention to detail.
Ability to multitask while maintaining quality and consistency.
Reliable attendance and punctuality.
Ability to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform repetitive motions.

Preferred

Previous experience as a line cook, grill cook, burger cook, or short-order cook.
Experience working on flat-top grills and fryer stations.
California Food Handler Certification (or ability to obtain upon hire).
Experience in high-volume counter-service or brewery restaurant environments.

Physical Requirements

Stand and walk for extended periods throughout the shift.
Lift and carry up to 50 pounds.
Frequently bend, reach, stoop, push, and pull.
Work safely around hot grills, fryers, and kitchen equipment.
Tolerate exposure to heat, smoke, and fast-paced kitchen conditions.

What Success Looks Like

A successful Line Cook at Third Window:

Produces consistently excellent burgers and food items every shift.
Maintains speed without sacrificing quality.
Keeps a clean and organized station.
Supports teammates and contributes to a positive kitchen culture.
Takes ownership of food quality and guest satisfaction.
Helps create an environment where hard work, hospitality, and fun coexist.

Compensation & Benefits

Hourly wage plus daily tip-share.
Employee food and beverage discounts.
Opportunities for advancement and cross-training.
Ongoing coaching and development.
Collaborative and supportive team culture.

How to Apply

Submit your resume and a brief introduction telling us about your kitchen experience and why you'd like to join the Third Window team.

Third Window Brewing is an equal opportunity employer committed to building an inclusive workplace where all employees are respected, valued, and empowered to succeed.

Pay: $22.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant general jobs in santa barbara, ca

Prep Cook/Line Cook

Line Cook/Dishwasher

Marisella Server

Marisella Dishwasher

Server

Busser

Dishwasher

Restaurant Host, The Set - Hilton Santa Barbara Beachfront Resort

Food Runner

Assistant General Manager - Clark's - Montecito

Dishwasher

Support Staff

Greeters

Dishwasher

Server - Santa Barbra

SOUS CHEF 2- UCSB Greek House Chefs

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Kitchen Transporter/ Prep Cook

Dishwasher

Dishwasher

I want to receive the latest job alert for restaurant general in santa barbara, ca

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