Top 20 Front of house manager Jobs in Santa Barbara Ca

Restaurant Operations Manager
Brass Bear Brewing & Bistro —Santa Barbara, CA
- $30 - $35 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
1d
General Manager - Restaurant
Brass Bear Brewing & Bistro —Santa Barbara, CA
- $80,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Paid time off
- Employee discount
Quick Apply
1d
Dining Room Manager
La Cumbre Country Club —Santa Barbara, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Assistant Manager of Front of House
Granada Theatre —Santa Barbara, CA
- $25 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Hourly Supervisor FOH
Eureka —Santa Barbara, CA
- Weekends as needed
- Sanitation
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Immigrant Son Caffe —Ventura, CA
- $25 - $33 an hour
- Weekends as needed
- Background check
- Mid-level
- Cash register
- Paid time off
- Employee discount
Quick Apply
6d
General Manager
Jushi —Santa Barbara, CA
- $60,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Merchandising
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Guest Services Representative Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $19 - $20 an hour
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Restaurant Floor Manager
ACME ANACAPA, LLC —Santa Barbara, CA
- $70,400 - $74,000 a year
- Sales
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply
Front Desk Agent ("Agente de Recepcion")
COURTYARD SANTA BARBARA DOWNTOWN —Santa Barbara, CA
- $18 - $20 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Management Position (Assistant Manager to General Manager)
Lure Fish House —Santa Barbara, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Floor Supervisor
ACME ANACAPA, LLC —Santa Barbara, CA
- $27 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
The Manor Bar - Manager
Rosewood Hotel Group —Montecito, CA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Residential
- Hotel
Miramar Beach Bar - Assistant Manager
Rosewood Hotel Group —Montecito, CA
- $72,000 - $74,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Guest Service Representative Santa Barbara
Extended Stay America —Santa Barbara, CA
- $18 an hour
- Part-time
- Basic math
- English
- Hotel
Quick Apply
Executive Chef
Front Porch —Santa Barbara, CA
- $86,798 - $101,920 a year
- Full-time
- 7 years
- ServSafe
- Pass drug screening
Chef
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $85,000 - $90,000 a year
- Weekends as needed
- English
- Ability to lift 50 pounds
- Mentoring
Quick Apply

Discover related jobs

Based on your search for front of house manager jobs.

Restaurant Leader
Raising Cane's —Goleta, CA
Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
$88,000 - $135,000 a year
Quick Apply
7d
Restaurant Operations Manager
Brass Bear Brewing & Bistro —Santa Barbara, CA
Ability to communicate effectively with guests and team members in a noisy environment. You will be balancing front-of-house and back-of-house operations to…
$30 - $35 an hour
Quick Apply
1d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager - Restaurant
Restaurant —Columbus, OH
The General Manager will oversee daily front- and back-of-house operations, recruit and develop team members, manage labor and inventory controls, and ensure…
$110,000 - $125,000 a year
Quick Apply
General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
4d

Show more jobs in cities nearby

I want to receive the latest job alert for front of house manager in santa barbara ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near santa barbara ca

Restaurant Operations Manager

Brass Bear Brewing & Bistro
Santa Barbara, CA

Quick Apply

Job Details

Part-time | Full-time
$30 - $35 an hour
1 day ago

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Hospitality
Customer communication
Operational analysis
Teamwork
Restaurant management
Labor cost analysis
English
Hospitality industry experience
Patience
Employee engagement

Full Job Description

Join the Brass Bear Team

Brass Bear is a small, family-run business with two locations in Santa Barbara. We’re a professional, fun-loving group who genuinely enjoy working together, with a shared goal of being known for our hospitality, great food, craft drinks, and memorable events.

About the Role

As the Restaurant Operations Manager, you will report to the General Manager & Owners.

You will be balancing front-of-house and back-of-house operations to maximize efficiency, customer satisfaction, and profitability. You will handle everything from inventory control to budget management and compliance.

This is a unique position that partners closely with the General Manager to support operational excellence, financial performance, team effectiveness, and a consistent guest experience across the business. The role requires a highly organized, solutions-oriented professional who thrives in a fast-paced environment and can balance operational priorities with attention to detail.

Key Responsibilities

Monitor and review Profit & Loss (P&L) statements, labor costs, food costs, and operational expenses to support profitability goals.
Analyze operational and financial reports, identify trends, and implement cost-control measures to meet business targets.
Pull and review daily, weekly, and monthly reports related to sales, labor, inventory, food cost, waste, and performance metrics to support operational decision-making.
Support menu pricing reviews, cost analysis, and profitability recommendations in partnership with leadership.
Manage vendor relationships and negotiate pricing, products, and service agreements.
Help identify operational gaps and proactively problem-solve to improve workflows, service delivery, and day-to-day operations.
Hold team members accountable for role responsibilities, including inventory management, stocking, food handling, and operational standards.
Provide ongoing feedback, and performance support to maintain high standards and employee engagement.
Ensure consistent execution of Standard Operating Procedures (SOPs) for opening/closing procedures, food preparation, cleanliness, safety, and operational consistency.
Maintain compliance with health, safety, sanitation, and food handling standards.
Act as a hands-on problem solver, resolving operational issues quickly and effectively in a fast-paced environment.
Monitor guest feedback, online reviews, and service trends to proactively address concerns and improve the customer experience.
Oversee inventory levels for food, beverage, frozen goods, and operational supplies to minimize shortages, waste, and over-ordering.
Conduct regular inventory checks and partner with managers to ensure products are properly stocked and rotated.
Review product pricing, inventory usage, and food cost trends to identify opportunities for improved efficiency and cost control.
Help ensure accountability for inventory management processes and operational readiness.

Qualifications

3+ years of experience in hospitality, restaurant, food & beverage, or high-volume customer service environments preferred
Strong operational mindset with the ability to analyze reports, identify issues, and support practical solutions
Highly organized, structured, and detail-oriented with strong time management skills
Strong ability to multitask and problem-solve in real time
Comfortable pulling, reviewing, and interpreting operational and financial reports
Strong interpersonal and communication skills with the ability to collaborate effectively across teams and departments
Ability to prioritize competing demands and thrive in a fast-paced, hands-on environment
Self-motivated, dependable, and able to work independently while partnering closely with leadership
Must live within a reasonable commuting distance

Physical Requirements

Ability to stand and walk for extended periods of time, up to the duration of a scheduled shift
Ability to lift, carry, and move items up to 25–50 pounds (e.g., glass trays, kegs, supplies), with or without assistance
Ability to work in a fast-paced environment while maintaining awareness of surroundings
Ability to safely navigate crowded or confined spaces, including dining and kitchen areas
Ability to communicate effectively with guests and team members in a noisy environment

What We Offer

A supportive, team-oriented environment
Opportunities for growth within the company
Competitive pay
Flexible scheduling
The chance to be part of a well-loved local business
CA Sick Pay
Retirement Account (CalSavers)
Employee Discounts

Pay: $30.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule

Application Question(s):

As part of our hiring process, we typically conduct reference checks. Are you comfortable with us contacting your previous employers?
Do you want full-time or part-time work?

Experience:

Hospitality: 3 years (Required)

Language:

English? (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in santa barbara ca

Restaurant Operations Manager

General Manager - Restaurant

Dining Room Manager

Assistant Manager of Front of House

Hourly Supervisor FOH

Front of House Manager

General Manager

Guest Services Representative Mar Monte Hotel Santa Barbara, CA

Restaurant Floor Manager

Front Desk Agent ("Agente de Recepcion")

Management Position (Assistant Manager to General Manager)

Floor Supervisor

The Manor Bar - Manager

Miramar Beach Bar - Assistant Manager

Guest Service Representative Santa Barbara

Executive Chef

Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for front of house manager in santa barbara ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected