Top 69 Hospitality supervisor Jobs in Santa Barbara Ca

Restaurant Operations Manager
Brass Bear Brewing & Bistro —Santa Barbara, CA
- $30 - $35 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
3d
General Manager
Horizon Hospitality —California
- $80,000 - $90,000 a year
- Online Application
- Mentoring
- Senior level
- Resort
- Relocation assistance
- Paid time off
Quick Apply
14d
Assistant Store Manager - Santa Barbara
Peet's Coffee Inc. —Santa Barbara, CA
- $27 - $30 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Apprentice General Manager
Chipotle —Goleta, CA
- $23.95 - $26.39 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
3d
Front Office Supervisor
Kimpton Hotels & Restaurants —Santa Barbara, CA
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
Quick Apply
Supervisor Front Office
HC Assetco LLC —Santa Barbara, CA
- $22 - $23 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Hotel
Quick Apply
Hourly Supervisor FOH
Eureka —Santa Barbara, CA
- Weekends as needed
- Sanitation
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chocolatier Supervisor
Ghirardelli Chocolate Company —Santa Barbara, CA
- $23 an hour
- Urgently hiring
- Writing skills
- Mid-level
- High school diploma or GED
- Paid holidays
- Employee discount
Quick Apply
Housekeeping Supervisor
Kimpton Hotels & Restaurants —Santa Barbara, CA
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Assistant General Manager
Marriott International, Inc —Goleta, CA
- $90,000 - $111,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
Beverage Manager
Marriott International, Inc —Santa Barbara, CA
- $97,000 - $125,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Chase Restaurant and Lounge —Santa Barbara, CA
- Full-time
- Mid-level
Front Desk Overnight Supervisor, (Full Time)
Rebel Hotel Company —Santa Barbara, CA
- $26 an hour
- Overnight shift
- Mid-level
- Hotel
- Math
Quick Apply
Front Office Supervisor - Hilton Santa Barbara Beachfront Resort
Hilton —Santa Barbara, CA
- $21 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Employee discount
Assistant Manager of Front of House
Granada Theatre —Santa Barbara, CA
- $25 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Manager
Panda Restaurant Group —Santa Barbara, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
11d
Dining Room Manager
La Cumbre Country Club —Santa Barbara, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Floor Supervisor
ACME ANACAPA, LLC —Santa Barbara, CA
- $27 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant F+B Manager
Hotel Californian —Santa Barbara, CA
- $73,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply

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Restaurant Operations Manager

Brass Bear Brewing & Bistro
Santa Barbara, CA

Quick Apply

Job Details

Part-time | Full-time
$30 - $35 an hour
3 days ago

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Hospitality
Customer communication
Operational analysis
Teamwork
Restaurant management
Labor cost analysis
English
Hospitality industry experience
Patience
Employee engagement

Full Job Description

Join the Brass Bear Team

Brass Bear is a small, family-run business with two locations in Santa Barbara. We’re a professional, fun-loving group who genuinely enjoy working together, with a shared goal of being known for our hospitality, great food, craft drinks, and memorable events.

About the Role

As the Restaurant Operations Manager, you will report to the General Manager & Owners.

You will be balancing front-of-house and back-of-house operations to maximize efficiency, customer satisfaction, and profitability. You will handle everything from inventory control to budget management and compliance.

This is a unique position that partners closely with the General Manager to support operational excellence, financial performance, team effectiveness, and a consistent guest experience across the business. The role requires a highly organized, solutions-oriented professional who thrives in a fast-paced environment and can balance operational priorities with attention to detail.

Key Responsibilities

Monitor and review Profit & Loss (P&L) statements, labor costs, food costs, and operational expenses to support profitability goals.
Analyze operational and financial reports, identify trends, and implement cost-control measures to meet business targets.
Pull and review daily, weekly, and monthly reports related to sales, labor, inventory, food cost, waste, and performance metrics to support operational decision-making.
Support menu pricing reviews, cost analysis, and profitability recommendations in partnership with leadership.
Manage vendor relationships and negotiate pricing, products, and service agreements.
Help identify operational gaps and proactively problem-solve to improve workflows, service delivery, and day-to-day operations.
Hold team members accountable for role responsibilities, including inventory management, stocking, food handling, and operational standards.
Provide ongoing feedback, and performance support to maintain high standards and employee engagement.
Ensure consistent execution of Standard Operating Procedures (SOPs) for opening/closing procedures, food preparation, cleanliness, safety, and operational consistency.
Maintain compliance with health, safety, sanitation, and food handling standards.
Act as a hands-on problem solver, resolving operational issues quickly and effectively in a fast-paced environment.
Monitor guest feedback, online reviews, and service trends to proactively address concerns and improve the customer experience.
Oversee inventory levels for food, beverage, frozen goods, and operational supplies to minimize shortages, waste, and over-ordering.
Conduct regular inventory checks and partner with managers to ensure products are properly stocked and rotated.
Review product pricing, inventory usage, and food cost trends to identify opportunities for improved efficiency and cost control.
Help ensure accountability for inventory management processes and operational readiness.

Qualifications

3+ years of experience in hospitality, restaurant, food & beverage, or high-volume customer service environments preferred
Strong operational mindset with the ability to analyze reports, identify issues, and support practical solutions
Highly organized, structured, and detail-oriented with strong time management skills
Strong ability to multitask and problem-solve in real time
Comfortable pulling, reviewing, and interpreting operational and financial reports
Strong interpersonal and communication skills with the ability to collaborate effectively across teams and departments
Ability to prioritize competing demands and thrive in a fast-paced, hands-on environment
Self-motivated, dependable, and able to work independently while partnering closely with leadership
Must live within a reasonable commuting distance

Physical Requirements

Ability to stand and walk for extended periods of time, up to the duration of a scheduled shift
Ability to lift, carry, and move items up to 25–50 pounds (e.g., glass trays, kegs, supplies), with or without assistance
Ability to work in a fast-paced environment while maintaining awareness of surroundings
Ability to safely navigate crowded or confined spaces, including dining and kitchen areas
Ability to communicate effectively with guests and team members in a noisy environment

What We Offer

A supportive, team-oriented environment
Opportunities for growth within the company
Competitive pay
Flexible scheduling
The chance to be part of a well-loved local business
CA Sick Pay
Retirement Account (CalSavers)
Employee Discounts

Pay: $30.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule

Application Question(s):

As part of our hiring process, we typically conduct reference checks. Are you comfortable with us contacting your previous employers?
Do you want full-time or part-time work?

Experience:

Hospitality: 3 years (Required)

Language:

English? (Required)

Work Location: In person

Quick Apply

Refine Your Search

hospitality supervisor jobs in santa barbara ca

Restaurant Operations Manager

General Manager

Assistant Store Manager - Santa Barbara

Apprentice General Manager

Front Office Supervisor

Supervisor Front Office

Hourly Supervisor FOH

Chocolatier Supervisor

Housekeeping Supervisor

Assistant General Manager

Beverage Manager

Restaurant Manager

Shift Supervisor

Front Desk Overnight Supervisor, (Full Time)

Front Office Supervisor - Hilton Santa Barbara Beachfront Resort

Assistant Manager of Front of House

Assistant Manager

Dining Room Manager

Floor Supervisor

Assistant F+B Manager

I want to receive the latest job alert for hospitality supervisor in santa barbara ca

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