Top 6 Culinary director Jobs in Santa Clara, Ca

Sports Performance Dietitian & Food Service Director
Confidential —Mountain View, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Wellness program
- Health savings account
Quick Apply
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply
Campus Director of Food & Beverage
Coury Hospitality —Palo Alto, CA
- $110,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Quick Apply
Director of Food & Beverage
Marriott International, Inc —Palo Alto, CA
- $110,000 - $120,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Director of Dining Services
Eurest —Sunnyvale, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Premium
Levy Sector —Santa Clara, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
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Sports Performance Dietitian & Food Service Director

Confidential
Mountain View, CA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Wellness program
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Life insurance
Referral program
Pet insurance

Qualifications

Assisting with meal planning
Working with athletes
Event catering coordination
ServSafe
Customer service
Team leadership
Menu planning
Dietetics
Registered Dietitian
Meal planning
Food service management
Hospitality management

Full Job Description

Sports Performance Dietitian & Food Service Director (Professional Sports Performance Account)

Description

Join Our REAL Food Mission

We are seeking a highly adaptable, operationally minded, and athlete-centered Sports Performance Dietitian & Food Service Director to support an elite professional sports organization in the greater Bay Area in California. An active Registered Dietitian Credential is required for this role, specialty certification such as CSSD is a plus.

This role is uniquely embedded within both:

Professional sports performance operations
High-level food service and hospitality management

Who We Are Looking For

The Sports Performance Dietitian/FSD serves as both the leader of a high-performance foodservice operation and as an integrated member of the team’s daily high-performance environment.

This is a highly visible, fast-paced, and relationship-driven role requiring exceptional flexibility, professionalism, operational awareness, and emotional intelligence.

The ideal candidate will be highly adaptable, relationship-oriented, and passionate about both culinary operations and human performance.

Your Role and Impact

As an embedded performance nutrition leader, you will oversee daily foodservice operations while helping shape a food-first culture that supports wellness, accountability, and elite athletic performance. Your leadership will directly influence how players fuel, recover, and perform at their highest potential.

What You Will Do

High-Performance Nutrition Integration

Attend daily sports medicine/performance meetings
Collaborate with athletic trainers, physical therapists, physicians, strength staff, and coaching personnel
Develop individualized nutrition strategies based on training load, match schedules, rehabilitation status, body composition goals, bloodwork, and biomarker trends, as well as travel demands
Support injured athletes through Return-to-Play (RTP) nutrition protocols
Provide supplementation recommendations within approved protocols
Conduct body composition assessments and athlete monitoring
Oversee hydration strategy implementation and electrolyte systems
Support fueling periodization
Deliver player education, presentations, and individual consultations
Support and manage nutrition systems such as Teamworks
Provide operational and nutrition support surrounding team travel, including coordinating travel meal logistics, recovery meal planning, international travel fueling support, and matchday nutrition coordination

Food Service Leadership & Operations

Oversee daily café and athlete dining operations
Manage scheduling and labor coordination for culinary staff
Review invoices, purchasing, inventory, and vendor management
Manage café financials, including budgeting, forecasting, cost control, inventory management, and profitability performance.
Coordinate meal periods around training schedules and team operations
Ensure execution of performance-focused menus and fueling strategies
Support special events, matchday hospitality, and team functions
Manage food safety, sanitation, and operational standards
Oversee athlete lounge stocking and recovery station management
Coordinate grab-and-go fueling systems and hydration stations
Collaborate closely with chefs on menu development and athlete feedback, aligning with performance demands such as training loads, match calendar, recovery demands, environmental conditions, and travel schedules
Support and manage operational infrastructure systems such as point of sale and inventory systems
Reports on key performance indicators in both operations and performance nutrition

What You’ll Need

Registered Dietitian Nutritionist (RDN) credential required, with maintenance of credentialing
5+ years in food service or sports nutrition; 2+ years in leadership or director-level role
Experience with catering, menu planning, and event nutrition (preferably in performance settings)
Experience with performance nutrition, including recovery nutrition, hydration, supplementation, and team sport periodization
Ability to communicate effectively with a variety of different people, including athletes, coaches, medical staff, culinary teams, and leadership
Comfortable working non-traditional schedules, including early mornings, evenings, matchdays, and occasional weekends or travel with the team

What’s In It For You

Schedule: Flexibility to accommodate the demands of competitive seasons, training periods, recruiting activities, and team travel, including evenings and weekends. Regular travel is required.

Compensation: Competitive salary range of $105,000-$115,000 based on experience, with the potential of 10% yearly bonus based on performance

Access to full benefits including:

· Medical, dental, and vision coverage

· Paid time off and holidays

· 401(k) with company match

· Employee wellness program

· Career development and learning opportunities

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Pet insurance
Professional development assistance
Referral program
Vision insurance

License/Certification:

Certified Registered Dietitian (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in santa clara, ca

Sports Performance Dietitian & Food Service Director

Culinary Director - NVIDIA

Campus Director of Food & Beverage

Director of Food & Beverage

Director of Dining Services

Director of Premium

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