Top 19 Banquet manager Jobs in Santa Clara Ca

Banquet Manager
Millennium Hotels and Resorts —Sunnyvale, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- AD&D insurance
- Paid holidays
Quick Apply
Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $38.46 - $41.35 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
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Catering Sales Manager
Horizon Hospitality —Mountain View, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- Mentoring
- Contracts
- Relocation assistance
- Health insurance
Quick Apply
Catering Services Manager
Aramark —San Jose, CA
- $83,000 - $88,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
12d
Complex Catering and Events Manager (Temporary) - Doubletree by Hilton Hotel San Jose and Juniper Hotel Cupertino
Hilton —San Jose, CA
- $40 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
5d
Wedding Banquet Captain Event Manager
Wedgewood Weddings —San Jose, CA
- $28 - $32 an hour
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Banquet Setup Manager
TEAM SAN JOSE —San Jose, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Spanish
- Customer service
- Mid-level
Quick Apply
14d
Banquet Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
3h
Banquet Captain/Cafe Server
Troon —Palo Alto, CA
- $20 - $22 an hour
- Part-time
- Hospitality
- ServSafe
- English
Quick Apply
Catering Sales Manager
PEREGRINE TH MANAGEMENT LLC —Los Gatos, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Hotel
Quick Apply
Banquet Captain
Toll House Hotel —Los Gatos, CA
- $16.90 an hour
- Overtime
- Mid-level
- Hotel
- Cash register
Quick Apply
Catering Sales Manager
Faz Restaurants Group —San Jose, CA
- $30 - $40 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Health insurance
- Employee discount
Quick Apply
Banquet Captain
Arcis Golf —Pleasanton, CA
- $16.90 - $30.00 an hour
- Weekends as needed
- Mid-level
- Team management
- Organizational skills
- Paid holidays
- Dental insurance
Event Operations Manager
Bowlero —Cupertino, CA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Team management
- Health insurance
Group Sales and Catering Manager
Aloft Santa Clara —Alviso, CA
- $70,325 - $92,650 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Group Sales & Catering Manager
Aloft Santa Clara —San Jose, CA
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
3d
Restaurant Manager - Event Manager/Coordinator
AVB Hospitality —Dublin, CA
- $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- Contracts
Quick Apply
10d
Food & Beverage and Banquets Manager
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $90,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
9d

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Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
Proactively solicit, sell, and contract corporate catering only events, social catering, wedding events, including but not limited to: Weddings, rehearsal…
$38.46 - $41.35 an hour
Quick Apply
Hilton San Francisco Financial District - Assistant Director of Sales OEM
Aimbridge Hospitality —San Francisco, CA
Must have a valid driver’s license in the applicable state. Proactively conduct outside sales calls, conduct sales tours and entertain clients.
$110,000 - $120,000 a year

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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
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5d
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Manager

Millennium Hotels and Resorts -
Sunnyvale, CA

Quick Apply

Job Details

Full-time
$95,000 - $110,000 a year

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Hotel cost control
Resort experience
Team leadership
Operations coordination
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Payroll management
Managing catering events
Talent development
High school diploma or GED
Team development
Food and beverage industry expertise
Mentoring
Leading team collaboration initiatives
Schedule creation
Event setup
Hotel staff training
Managing food service teams
Hotel operations budget management

Full Job Description

Hotel Name: M Social Sunnyvale
Location: Onsite – Sunnyvale, CA
Salary Range: $95,000.00 - $110,000.00

Join the Team at M Social Sunnyvale

At M Social Sunnyvale, we don’t just welcome guests—we create moments, spark connections, and bring energy to every interaction. Designed for the young at heart, M Social delivers a bold and vibrant hospitality experience.

About M Social Sunnyvale

As the first ground-up M Social in the U.S., this innovative property features 263 rooms, a dynamic courtyard, and the signature Beast & Butterflies social hub. Located in Silicon Valley, the hotel blends technology, design, and social connectivity to create a unique guest experience.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."

At Millennium, we are guided by our core values:

Passion for Hospitality – Delivering meaningful and memorable guest experiences
Entrepreneurial – Taking ownership and acting with agility
Innovation & Progressive – Continuously improving how we operate and serve
Solutions & Results Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role

As our Banquet Manager, you will lead banquet operations and ensure the flawless execution of meetings, conferences, weddings, social events, and special functions. You will partner closely with Catering & Conference Services, Culinary, and hotel operations to deliver exceptional guest experiences while maintaining the highest standards of service, quality, and operational excellence.

This role is ideal for a hospitality leader who thrives in a fast-paced environment, enjoys leading teams, and is passionate about creating memorable events.

Your Impact

You will play a vital role in the success of the hotel's banquet operation by leading event execution, developing banquet team members, maintaining service excellence, and ensuring every event exceeds guest expectations.

What You'll Be DoingLeadership & Ownership

Lead all banquet operations and daily event execution
Supervise banquet supervisors, captains, servers, bartenders, and setup teams
Foster a culture of accountability, teamwork, and exceptional guest service
Maintain high service standards while creating an engaging work environment

Event Operations

Oversee the execution of meetings, conferences, weddings, galas, and social events
Review and execute Banquet Event Orders (BEOs) with accuracy and attention to detail
Conduct pre-shift meetings and event briefings with banquet staff
Ensure proper room setup, décor, audiovisual coordination, and event flow
Partner with Culinary to ensure seamless food production and service timing
Resolve operational challenges quickly while maintaining a positive guest experience

Guest Experience

Deliver exceptional hospitality throughout every event
Interact with clients and event planners to ensure expectations are exceeded
Respond promptly to guest requests and service recovery opportunities
Create memorable experiences through personalized service and attention to detail

Team Collaboration

Partner closely with Catering & Conference Services, Sales, Culinary, Stewarding, Engineering, and Front Office teams
Maintain open communication across departments to ensure successful event execution
Support hotel-wide initiatives and operational goals

People Leadership

Recruit, train, coach, and develop banquet team members
Conduct performance coaching and provide ongoing feedback
Develop schedules based on business levels while managing labor productivity
Promote teamwork, engagement, and continuous development

Financial & Business Performance

Manage banquet labor costs and scheduling
Monitor payroll, overtime, and productivity
Assist with departmental budgeting and forecasting
Control banquet equipment and operating expenses
Support revenue opportunities through exceptional event execution

Compliance & Standards

Ensure compliance with company policies, health regulations, and safety standards
Maintain food safety and sanitation standards
Ensure banquet spaces and equipment are maintained in excellent condition

Requirements

Passion for hospitality and delivering exceptional guest experiences
Strong leadership and interpersonal skills
Excellent organizational and communication skills
Ability to thrive in a fast-paced, high-volume banquet environment
Strong problem-solving and decision-making abilities
Flexibility to work evenings, weekends, holidays, and varied schedules

Leadership Requirements

Proven leadership experience managing banquet operations within a full-service hotel or resort
Demonstrated ability to lead large banquet teams while maintaining service excellence
Strong coaching, mentoring, and employee development skills
Experience managing labor productivity and scheduling
Ability to lead multiple events simultaneously while maintaining quality standards

Technical / Role-Specific Requirements

Strong knowledge of banquet operations and event execution
Experience reviewing and executing Banquet Event Orders (BEOs)
Knowledge of banquet room setup styles, service standards, and event logistics
Experience coordinating with Culinary, Catering, and Conference Services teams
Strong understanding of food and beverage service standards
Experience managing labor costs, payroll, and banquet inventories
Familiarity with Delphi or similar hotel event management systems preferred

Education

High school diploma or equivalent required
Bachelor's degree in Hospitality Management or a related field preferred
Equivalent combination of education and relevant experience will be considered

Benefits

At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:

Medical, Dental & Vision Insurance
Company-paid Life and AD&D Insurance
Short-Term and Long-Term Disability Coverage
401(k) Retirement Plan with Company Match (where applicable)
Paid Time Off & Paid Holidays
Hotel Room Discounts across our global portfolio
Employee Assistance Program (EAP)

Benefits eligibility and offerings are subject to plan terms and company policy.

Why Join Us

At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth.

Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.

Quick Apply

Refine Your Search

banquet manager jobs in santa clara ca

Banquet Manager

Catering Sales Manager OEM

Catering Sales Manager

Catering Services Manager

Complex Catering and Events Manager (Temporary) - Doubletree by Hilton Hotel San Jose and Juniper Hotel Cupertino

Wedding Banquet Captain Event Manager

Banquet Setup Manager

Banquet Manager, Chaminade Resort & Spa

Banquet Captain/Cafe Server

Catering Sales Manager

Banquet Captain

Catering Sales Manager

Banquet Captain

Event Operations Manager

Group Sales and Catering Manager

Group Sales & Catering Manager

Restaurant Manager - Event Manager/Coordinator

Food & Beverage and Banquets Manager

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