Top 171 Kitchen cook Jobs in Santa Cruz, Ca

Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Kitchen Cook
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $17.50 - $23.00 an hour
- Part-time
- ServSafe
- Basic math
- English
Banquet Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Chef de Cuisine
Dream Inn, Santa Cruz —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
Prep Cook
CARNE —Santa Cruz, CA
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Dining Cook
University of California Santa Cruz —Santa Cruz, CA
- $25.25 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
Breakfast Cook
BUTTERY BAKERY —Santa Cruz, CA
- Full-time
- Background check
- US work authorization
- Reliable transportation
- Food provided
Dining Senior Cook
University of California Santa Cruz —Santa Cruz, CA
- $26.45 an hour
- Weekends as needed
- Spanish
- ServSafe
- Merchandising
- Paid holidays
- Health insurance
Senior Cook, Early Education Services
University of California Santa Cruz —Santa Cruz, CA
- $25.45 an hour
- Online Application
- Current TB test
- Computer literacy
- English
- Paid holidays
- Health insurance
Line Cook 3 / Prep Cook
La Bahia Hotel and Spa —Santa Cruz, CA
- $25.04 an hour
- Weekends as needed
- Maintenance
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Santa Cruz, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
CARNE —Santa Cruz, CA
- $24 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Caffe Macs Sr. Line Cook
Apple —Cupertino, CA
- $28.75 - $39.69 an hour
- English
- Ability to lift 50 pounds
- 1 year
- Employee stock purchase plan
- Health insurance
11d
Senior Living Cook
Sunshine Villa, A Merrill Gardens Community —Santa Cruz, CA
- $21.75 - $26.27 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
Cook II, Chaminade Resort and Spa
Pyramid Hotel Group —Santa Cruz, CA
- $21.50 an hour
- Part-time
- Sanitation
- Ability to lift 50 pounds
- 21 years or older
- 401(k) matching
12d
Cook
Seacliff Inn —Aptos, CA
- $19 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k)
Quick Apply
ERP Cook
Housing Matters —Santa Cruz, CA
- $23.00 - $26.66 an hour
- Full-time
- 18 years or older
- Clean driving record
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
13d
Breakfast Cook - starts at $17.50 (+ $5 - $6 an hour in tips)
The Buttery Bakery —Santa Cruz, CA
- From $17.50 an hour
- 8 hour shift
- Background check
- Fast casual restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Cashier/ Line Cook
Pana Food LLC —Santa Cruz, CA
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Assistant Kitchen Manager

MOUNT HERMON ASSOCIATION INCORPORATED -
Mount Hermon, CA

Apply Now

Job Details

Full-time
$19.50 - $28.75 an hour

Qualifications

Kitchen health and safety standards
ServSafe
Team leadership
Company vehicle operation
Driver's License
Cleaning equipment
Staffing management
General management

Full Job Description

General Qualifications:

The Assistant Kitchen Manager position is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) mission, vision and beliefs. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats.

Position Objective:

The Assistant Kitchen Manager is responsible for assisting the Executive Chef with organizing, managing, and coordinating the Conference Center kitchen, daily food operations, kitchen staff, and all caterings. The Assistant Kitchen Manager will work closely with the Executive Chef to ensure that excellent quality food is provided to guests with the goal of maintaining the ultimate Mount Hermon dining experience and to bless and minister guests and staff in a manner consistent with MHA’s mission, vision and values.

Key Job Accountabilities:

Assist the Executive Chef in the management of 20+ kitchen staff, providing training, coaching, reviews, and on-going professional development, as well as taking initiative to create and act on ministry and spiritual development opportunities towards kitchen staff and guests.
Enforce and abide by all policies and standards, including State, Federal, and Mount Hermon Labor and Food Service Policies and Procedures.
Work with the Dining leadership to ensure all necessary details and changes are communicated to staff within kitchen, dining, and other outside departments, acting as an advocate for the Food Service Department and guests’ dining experience.
Engage actively in kitchen operations, staff development and supervision, including the training process, reviews, and providing staff coaching and disciplinary action as needed.
Oversee kitchen operations during guest group meal service, making adjustments as necessary, to maintain and improve the quality and standard of excellent food preparation.
Maintain optimal staffing levels during the summer and conference seasons by assisting in hiring staff in accordance with MHA to vision, mission and values, and engaging volunteers.
Maintain a clean and functional facility by planning and coordinating regular cleaning, monitoring logs, enforcing internal policies, and as-needed maintenance through communication with staff and the custodial and maintenance departments, allowing for optimal operation.
Attend and participate in weekly Conference BEO and dining leadership meetings as needed to communicate any upcoming changes and plan for upcoming groups and events.
Additional duties as assigned by the supervisor.

Supervisory Responsibilities:

Responsible for food preparation, organizing, directing, developing, and motivating the kitchen staff and executing exceptional food service for a wide range of guest groups ranging in number from 10 to 1,000+.
The Assistant Kitchen Manager has direct supervisory responsibilities for these positions:
Kitchen Supervisors/ Leads
Cooks
Kitchen Preps
Bakery Assistants
Dishwashers

Education/Certifications/Licenses:

2-4 years’ college; college graduate preferred or equivalent job experience in the related field.

Work Experience:

At least 2 years’ supervisory/management experience, preferably in a high-volume food preparation establishment with a large staff
Consideration will be given to candidates with Christian ministry leadership experience.
Experience coordinating large scale events & leading teams.

Knowledge, Skills and Abilities:

Must possess excellent communication, problem solving, and organizational skills.
Ability to maintain a gracious, calm, and pleasant demeanor and adapt to changing priorities and situations while under pressure.
Ability to motivate, encourage, develop, and minister to the spiritual, professional, and personal growth of a dynamic, part-time and entry-level staff.
Ability to create, modify and monitor work schedules.
Ability to effectively partner and collaborate with other MHA departmental staff.
Ability to interview, hire, train and effectively manage staff
Proficiency with computers and Microsoft Office Suite.
Must possess excellent time management skills and detail oriented.
Ability to prioritize various tasks and needs and then provide direction and organization to staff.
Must have an attitude of J.O.Y. and willing to be a role model for the staff with the spirit of service.

Physical Demands:

The ability to use industrial kitchen & cleaning equipment and chemicals
Ability to sit, stand, and perform various work-related physical tasks including being on your feet for an extended period and able to lift/ carry 50lbs.

Additional Requirements:

Current and valid Serv-Safe Certification
Valid Driver’s License.
Available to work summers, weekdays, weeknights, weekends, and most major holidays (closed for Christmas).
Ability and willingness to work overtime as needed.
Adherence to all the principles and standards stated in the Mount Hermon Employee Handbook.
Satisfactory completion of background investigation as well as providing proof of eligibility to work legally in the United States.
Must agree to comply with Mount Hermon’s employee driving guidelines for Mount Hermon owned vehicles and personal vehicles driven for business purposes.

This job description reflects the essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.

Apply Now

Refine Your Search

kitchen cook jobs in santa cruz, ca

Assistant Kitchen Manager

Kitchen Cook

Banquet Chef

Ponderosa Kitchen Manager/Chef

Chef de Cuisine

Prep Cook

Dining Cook

Breakfast Cook

Dining Senior Cook

Senior Cook, Early Education Services

Line Cook 3 / Prep Cook

Cook

Line Cook

Caffe Macs Sr. Line Cook

Senior Living Cook

Cook II, Chaminade Resort and Spa

Cook

ERP Cook

Breakfast Cook - starts at $17.50 (+ $5 - $6 an hour in tips)

Cashier/ Line Cook

I want to receive the latest job alert for kitchen cook in santa cruz, ca

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