Top 32 Beverage director Jobs in Santa Cruz Ca

Banquet Manager
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Director of Boardwalk Bowl
Santa Cruz Beach Boardwalk —Santa Cruz, CA
- $104,000 - $130,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Banquets Manager
La Bahia Resort and Spa —Santa Cruz, CA
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Accounting
Quick Apply
Sr. Manager/Director of Innovation (Beverage) (US - Remote)
Tradin Organic Agriculture B.V. —Aptos, CA
- Online Application
- 11+ years
- Product management
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
Regional Director of Marina Operations
ExplorUS —California
- From $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
11d
Sales Executive Meeting Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
7d
Food Service Director
Aramark —Watsonville, CA
- Sales
- Merchandising
- Residential
14d
Catering Sales Manager
PEREGRINE TH MANAGEMENT LLC —Los Gatos, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Hotel
Quick Apply
Restaurant Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
5d
Banquet Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
5d
Los Gatos Theatre Manager
CINELUX —Los Gatos, CA
- $25 - $31 an hour
- Weekends as needed
- Inventory management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Housekeeper Club
THE PLEX LLC —San Jose, CA
- $18.45 - $20.00 an hour
- Part-time
- 3 years
- High school diploma or GED
- Organizational skills
Quick Apply
Porter
THE PLEX LLC —San Jose, CA
- $20 - $23 an hour
- Part-time
- 3 years
- High school diploma or GED
- Organizational skills
Quick Apply
Executive Chef
Hersha Hospitality Management, LP —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
8d
Banquet Sous Chef, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Dining Room Supervisor
Marbella San Jose —San Jose, CA
- $23.50 - $27.00 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Food and Pantry Warehouse Associate (Tues-Sat 7-3:30pm)
HomeFirst —San Jose, CA
- $28 - $32 an hour
- 8 hour shift
- Driver's License
- Driving
- Warehouse
- Commuter assistance
- Disability insurance
Food and Warehouse New Start Trainee
HomeFirst —San Jose, CA
- $27.98 an hour
- Part-time
- High school diploma or GED
- Warehouse
- Fair chance
- Paid sick time
2d
Locker Room Attendant
Cordevalle, L.P. —San Martin, CA
- $21.12 an hour
- Weekends as needed
- CPR Certification
- High school
- Sales
Quick Apply
Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
7d

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Banquet Manager

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Hotel regulations compliance
Hotel policy compliance
Operations management
Food service health code compliance
Bar safety compliance (food service)
Employee relationship building
Administrative experience
Team development
Kitchen cost control
Accounting
Managing food service teams
Hotel restaurant experience
Delegation
Hospitality management

Full Job Description

La Bahia Hotel & Spa is seeking a dynamic result-driven Banquets Manager who serves as the driving force behind flawless event execution. This role encompasses full oversight of all banquet operations, including ballroom events, outdoor functions, and poolside operations, ensuring each occasion meets the highest standards of service excellence. Responsible for end-to-end event management, the manager coordinates intricate logistics, from initial client consultations and customized menu planning with the culinary team to seamless setup, execution, and post-event follow-up. By delivering impeccable service and innovative programming, the Banquets Manager will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

RESPONSIBILITIES AND JOB DUTIES:

Responsible for the ongoing Banquet and Pool operations, as well as assisting in refining, updating, and creating training and development tools to elevate the operating standards, practices, and F&B guest experience for the hotel.
Assist in developing and executing the service standards, selling strategies and menu descriptions in cooperation with the Director of F&B.
Inspire, coach, train, and develop the Banquet and Pool teams.
Maintain a work environment that encourages teamwork and nurtures open communication, positive problem solving, growth and development, recognition and respect.
Control labor through efficient planning, budgeting and maintaining staffing guidelines.
Control expenses through strategic purchasing decisions and inventory control.
Ensure that sanitation standards as set forth by the management, local, state and federal regulations are met.
Operate within compliance for cleanliness and organization of all F&B areas, specifically banquet and pool areas.
Report monthly inventory and subpar levels to the Director of F&B.
Train and maintain hotel policies and procedures for the Banquet and Pool Department in conjunction with the luxury culture.
Responsible for assisting in developing and effective implementation of all Standard Operating Procedures (SOP’s) and training tools for the Banquet and Pool outlets.
Assist in developing programs for the F&B team, specifically banquets and pool teams, and responsible in overall execution.
Must appropriately manage performance through effective open communication, development, training, coaching, counseling, guidance, or disciplinary action whichever is most appropriate.
Perform or appropriately delegate administrative duties related to staffing/scheduling, POS system, daily reporting, cash handling, budget management and competitive surveying to direct reports.
Must maintain and ensure payroll and service charge distribution is accurately managed and submitted on time to the Accounting team.
Attends hotel staff meetings and coordinates with other department heads to ensure smooth operation.
Stays current on local restaurant trends and communicates relevant information effectively to the team.
Performs all other duties as assigned by management.

QUALIFICATIONS:

(3/4) years or more minimum experience as Banquet & Events Manager OR Food and Beverage Manager in a luxury hotel and/or resort overseeing multiple F&B outlets.
Luxury resort experience preferred.
Hotel opening experience a plus.
Dynamic and entrepreneurial - able to lead a team to success by leading by example.
Knowledge of local and state laws and regulations as it relates to food and alcoholic beverages, ensuring staff have been trained in responsible alcohol service (i.e. TIPS).
Knowledge of luxury F&B service standards (Forbes 5 Star, AAA 5 Diamond), understanding of labor and F&B cost control, maintenance, merchandising, and accounting.
Must possess excellent Beverage knowledge.
Strong leadership skills; a natural motivator.
Strong management reporting skills.
Strong business acumen.
Strong Communication Skills (written, verbal and formal presentation style).
Strong problem-solving skills.
Effective decision-making skills.
Effective conflict management skills.
Ability to influence others.
Strong organizational skills.

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

Refine Your Search

beverage director jobs in santa cruz ca

Banquet Manager

Director of Boardwalk Bowl

Banquets Manager

Sr. Manager/Director of Innovation (Beverage) (US - Remote)

Regional Director of Marina Operations

Sales Executive Meeting Manager, Chaminade Resort & Spa

Food Service Director

Catering Sales Manager

Restaurant Manager, Chaminade Resort & Spa

Banquet Manager, Chaminade Resort & Spa

Los Gatos Theatre Manager

Housekeeper Club

Porter

Executive Chef

Banquet Sous Chef, Chaminade Resort & Spa

Dining Room Supervisor

Food and Pantry Warehouse Associate (Tues-Sat 7-3:30pm)

Food and Warehouse New Start Trainee

Locker Room Attendant

Executive Chef

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