Top 104 Catering supervisor Jobs in Santa Fe Springs, Ca

Transportation Manager
DO & CO —Redondo Beach, CA
- $90,000 - $115,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health insurance
- 401(k)
Quick Apply
1d
Head Server/Manager
Ise Japanese restaurant —Placentia, CA
- $18 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Employee discount
Quick Apply
1d
HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia
Tim Alexander Consulting —Arcadia, CA
- Full-time
- Background check
- Hospitality
- Spanish
Quick Apply
1d
Office Manager
We Are Social —Los Angeles, CA
- $70,000 - $200,000 a year
- No experience needed
- Mid-level
- Office
Quick Apply
13d
Member Experience Manager
Fox Corporation —Los Angeles, CA
- $102,000 - $120,000 a year
- Full-time
- Management
- 5 years
- Organizational skills
- Health insurance
- Dental insurance
Food Supervisor
Sodexo —Los Angeles, CA
- $25 - $27 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Sanitation Supervisor - Airline Catering
Air Fayre —Gardena, CA
- $24 - $28 an hour
- Full-time
- Spanish
- Sanitation
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
SENIOR CATERING SALES MANAGER - DODGER STADIUM
Levy Sector —Los Angeles, CA
- $75,000 - $99,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Sales and Marketing - Catering Sales Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
12d
Catering & Off-Premise Manager
Specialty Restaurants —Costa Mesa, CA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Marketing
- Merchandising
- Paid holidays
- Health insurance
Quick Apply
General Manager 3 - Food
Sodexo —Santa Ana, CA
- $77,605 - $100,450 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
14d
Catering & Conference Sales Manager
The Wayfarer DTLA —Los Angeles, CA
- $75,000 - $80,000 a year
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager ("Gerente de Eventos y Ventas")
Hilton Hotel Arcadia —Arcadia, CA
- $43.27 - $45.67 an hour
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply
Catering and Sales Manager
Troon —Yorba Linda, CA
- $72,500 a year
- Full-time
- Merchandising
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Warehouse Supervisor - Airline Catering
Air Fayre —Gardena, CA
- $26 - $29 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Catering & Private Events Manager
Sunset Marquis Hotel —West Hollywood, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Free parking
- Wellness program
Quick Apply
Banquet Manager
The Hollywood Roosevelt Hotel —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
Quick Apply
Catering Sales Manager
Doubletree By Hilton Suites Anaheim —Anaheim, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Word processing
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager 4 - Food
Sodexo —La Cañada Flintridge, CA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
13d

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catering supervisor jobs near santa fe springs, ca

Transportation Manager

DO & CO -
Redondo Beach, CA

Quick Apply

Job Details

Full-time
$90,000 - $115,000 a year
1 day ago

Benefits

Health insurance
401(k)
Vision insurance

Qualifications

Road transportation operations
Airport ramp operations
Safety regulations
Dispatching
DOT (Department of Transportation) regulations
Airfield safety and compliance
Stakeholder relationship building
Managing air transportation teams
Stakeholder management

Full Job Description

Join a fast-paced, high-impact operation where precision, timing, and teamwork drive success. We are seeking a hands-on Transportation Manager to lead and execute all transportation and dispatch operations across our Los Angeles airline catering unit.

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Own and lead end-to-end transportation and dispatch operations across a high-volume flight schedule.
Drive on-time performance (OTP) while meeting strict airline service level agreements.
Oversee dispatch planning, routing, and load coordination to ensure accurate and timely flight coverage.
Act as the central point of coordination between dispatch, kitchen production, ramp teams, and airline partners.
Provide hands-on, real-time leadership on the floor and ramp—this is not a desk role.
Manage aircraft catering operations including uplifts, offloads, equipment swaps, and last-minute changes.
Troubleshoot and resolve delays, service failures, equipment issues, and staffing gaps in real time.
Ensure safe and accurate loading and unloading of catering trucks and aircraft.
Monitor and improve key performance metrics including OTP, dispatch accuracy, and service reliability.
Identify trends, investigate issues, and implement sustainable corrective actions.
Drive continuous improvement initiatives to enhance efficiency, service quality, and execution.
Maintain high standards of product integrity, handling, and delivery accuracy.
Lead and develop teams of dispatchers, CDL & non-CDL drivers, supervisors, and ramp staff.
Build a high-performance, accountable culture focused on safety, urgency, and service excellence.
Provide visible leadership across all shifts, including nights, weekends, and holidays.
Drive training in CDL compliance, ramp safety, dispatch accuracy, and operational SOPs.
Ensure compliance with TSA/SIDA, DOT, OSHA, NY CDL regulations, FMCSA Clearinghouse, and Port Authority (PANYNJ) requirements.
Oversee fleet operations, maintenance, labor planning, and cost control, ensuring operational readiness and efficiency.
Partner with airline stakeholders (e.g., Delta, FSM) to ensure alignment on service expectations and operational performance.

Qualifications:

Bachelor’s degree in Logistics, Transportation, Aviation Management, Business Management, or related field (preferred).
5+ years of leadership experience in transportation, logistics, airline catering, or aviation operations.
Strong experience managing dispatch operations and frontline teams.
Proven ability to lead in a high-pressure, time-sensitive environment.
Deep understanding of:
Transportation & dispatch logistics
Ramp and airport operations
Fleet and safety compliance
Hands-on leader with strong decision-making and problem-solving skills.
Experience with CDL compliance, DOT regulations, and safety programs.
Strong communication and stakeholder management skills.
Experience in airport and/or union environments (preferred).
Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.).
All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Salary: $90,000 – $115,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#LAIND

Quick Apply

Refine Your Search

catering supervisor jobs in santa fe springs, ca

Transportation Manager

Head Server/Manager

HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia

Office Manager

Member Experience Manager

Food Supervisor

Sanitation Supervisor - Airline Catering

SENIOR CATERING SALES MANAGER - DODGER STADIUM

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Sales and Marketing - Catering Sales Manager

Catering & Off-Premise Manager

General Manager 3 - Food

Catering & Conference Sales Manager

Catering Sales Manager ("Gerente de Eventos y Ventas")

Catering and Sales Manager

Warehouse Supervisor - Airline Catering

Catering & Private Events Manager

Banquet Manager

Catering Sales Manager

General Manager 4 - Food

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