Top 1944 Cook Jobs in Santa Monica, Ca

Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Modern Bread and Bagel —Santa Monica, CA
- $720 - $1,000 a week
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook
The Surfrider Hotel Malibu —Malibu, CA
- $25 an hour
- Part-time
- Cooking
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook (Full Time)
Healthcare Services Group, Inc. —Playa del Rey, CA
- $18 - $19 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Erewhon —Santa Monica, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
AM Commis
Pasjoli —Santa Monica, CA
- $27 - $31 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
12d
Line Cook
Pasta Uovo —Santa Monica, CA
- From $23 an hour
- Overtime
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
UCLA Health —Los Angeles, CA
- $25.52 - $32.96 an hour
- Hospital
- ServSafe
- English
3d
Dumpling Prep (Dumpling Trainee)
Din Tai Fung North America —Santa Monica, CA
- $24.50 an hour
- Part-time
- 18 years or older
- No experience needed
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Line Cook
Terratorry SM LLC. —Santa Monica, CA
- $25.29 - $30.45 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Cook
Hyatt Centric Delfina —Santa Monica, CA
- $28.60 - $35.75 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
2h
Prep Cook
Din Tai Fung North America —Santa Monica, CA
- $24.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Cook Part-time
Berkley East Healthcare Center —Santa Monica, CA
- $20 - $22 an hour
- Part-time
- Background check
- Skilled nursing facility
- No education required
- Paid holidays
- Disability insurance
Quick Apply
1d
Prep Cook
Ruth's Chris —Marina del Rey, CA
- $18.42 - $32.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
Prep Cook
Meat on Ocean —Santa Monica, CA
- $20 - $24 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Cook
ISS —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Erewhon —Santa Monica, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply

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Line Cook

MML Hospitality
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Referral program

Qualifications

Kitchen health and safety standards
Food safety management
Food service health code compliance
Safety regulations
Manual handling
Communication with kitchen staff

Full Job Description

Benefits and Perks:

$250 bonus after 90 days of great performance
Referral bonus - $300 after 6 months, once both you and the referred employee have completed six months of incident-free service.
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Restaurant Discounts
Retail Discounts
Holiday Pay

Who We Are:

MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.

About Clark’s Oyster Bar:

Clark’s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Duties and responsibilities include:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the chefs.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Minimum Qualifications (Knowledge, Skills, and Abilities):

High School Diploma or equivalent preferred
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Physical Requirements:

Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Referral program

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in santa monica, ca

Line Cook

Line Cook

Line Cook

Dietary Cook (Full Time)

Culinary Lead

Prep Cook

AM Commis

Line Cook

Cook

Dumpling Prep (Dumpling Trainee)

Cook II

Line Cook

Cook

Prep Cook

Cook Part-time

Prep Cook

Cook I

Prep Cook

Cook

Line Cook

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