Top 51 Pastry chef Jobs in Santa Monica, Ca

Pastry Chef (High End Catering - Part-Time)
Bite Catering Couture, LLC —Los Angeles, CA
- From $23 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Basic math
- 401(k)
- 401(k) matching
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Cake Decorator, Pastry Chef - Part Time
Whole Foods Market —Santa Monica, CA
- $19.00 - $30.20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
- Store discount
- Paid time off
Head Baker
Milo and Olive —Santa Monica, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Pastry Chef - LA Commissary (Production)
Tartine —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
Pastry Chef
Comme des Garcons —Los Angeles, CA
- $24 - $28 an hour
- Mid-level
- Bakery
- Communication skills
Quick Apply
Baker
Coffee Commissary BC LLC —Los Angeles, CA
- $20 - $25 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Chef and Baker
Scott's Malibu Market —Malibu, CA
- $24.76 - $29.81 an hour
- Full-time
- Customer service
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Pastry Chef
DOVER STREET MARKET —Los Angeles, CA
- $26 - $28 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Cook
Jyan Isaac Bread —Santa Monica, CA
- $23 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Jonathan Club —Santa Monica, CA
- $21 an hour
- Fair chance
- 1 year
- Entry level
Quick Apply
Pastry Sous Chef
Scratch Restaurants Group —Encino, CA
- $27 - $29 an hour
- Full-time
- Hospitality
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Superba AM Baker
Superba —Venice, CA
- $18 - $21 an hour
- Part-time
- Bakery
- Fair chance
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook - Gjusta LA
Gjelina Group —Los Angeles, CA
- $18.42 - $20.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Pastry Chef
ROLLING HILLS COUNTRY CLUB —Rolling Hills Estates, CA
- $20 - $24 an hour
- Part-time
- ServSafe
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
4d
BREAD BAKER (PANADERO)
Gjelina Group —Los Angeles, CA
- $18.42 - $23.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Chef de Partie - Marée (PT)
Marée —Los Angeles, CA
- $18 an hour
- 8 hour shift
- High school diploma or GED
- Restaurant
- 2 years
- Employee discount
Quick Apply
Pastry Cook
Casalena —Woodland Hills, CA
- $20 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
11d

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Pastry Chef (High End Catering - Part-Time)

Bite Catering Couture, LLC -
Los Angeles, CA

Quick Apply

Job Details

Part-time
From $23 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Microsoft Excel
Fine dining experience
Catering experience
Spreadsheets
Basic math
Moving
English
Pastry experience
Math
Banquet experience
Managing projects
Pastry preparation
Food Handler Certification

Full Job Description

Looking for a pastry chef to join our team!

Bite Catering Couture is seeking a part-time pastry chef who loves variety, beautiful presentation and catering events!

It’s a role that will cross-over to savory, beverages, and events. If your sole focus/interest is pastry, and you are not flexible, then this is likely not the right role for you.

Expect a part-time role in a company that is organized, focused on a high quality product/ service, creates a lot of custom/ themed items, invests in a well-equipped kitchen with natural light, and is focused on continuous improvement.

It’s a mix of:

batch production runs for dessert assortments (bars, cups, cookies, tarts etc)
event specific production (branded, plated desserts, action stations)
R&D to help us scale and grow for catering needs from deliveries to action stations and better utilize our equipment (e.g., pacojet, combi, blast chiller, tempering machine, anti-griddle)
Bar product prep (mixers, fresh juices, garnishes, syrups, etc)

Success in this role generally looks like:

Fantastic attitude and strong work ethic
Solid Pastry Experience
Math Skills
Attention to detail - tuned aesthetic sense
A sense of urgency (Works clean, moved efficiently - clean as you go)
Ability to multitask
Ability to give and take instruction/ feedback without ego
Excellent food delivered on time and to specification
Previous experience in catering, banquet, or fine dining kitchen
"athlete" able to utilize many different skills and techniques
Excited about working events and putting on a show in front of customers!
A flexible schedule, especially during the holidays

Why work at Bite

We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!). We're a woman and (pastry) chef-run company with a focus on high quality productive work (without babysitting) with great colleagues.

We keep a collegial, respectful and organized kitchen.

What we're about:

Our tagline is “Designed Thoughtfully. Crafted Lovingly. Presented Beautifully.” Our events reflect this across a range of different service levels.

Requirements

Deep understanding of pastry technique and ability to play with alternatives
Must be able to lift 50 lbs
Be able to work independently with large batches while managing multiple projects
Fluent in English
Able to use Microsoft Excel and kitchen software/ applications
Solid math skills
Proven experience in leveraging recipes to create consistently high quality product and/ or enable scaled production

Preferred Education/ Experience

Culinary Degree from a notable institution with a proven record of high achievement (preferred but not required)
Experience in high end catering operations and/or fine dining, banquets, or other demanding culinary environments
Demonstrated experience making lasting changes in places - you've left each company better and stronger than you found it
You are solution-oriented

Compensation

Prep: Starting at $23 per hour

Opportunity to work deliveries and events starting at $25 per hour plus event bonus starting at $50/event or delivery.

Days, Hours & Flexibility

A commitment of 16-24 hours per week with the ability to commit to Fridays and additional hours Tuesdays - Thursdays. Schedule can be flexible - AM or afternoons - once trained and working independently, evening shifts are also fine. Days can be split into shorter shifts (i.e. 4-6 hour shifts instead of 8 hours id that is preferable). Come the holiday season, expect an increase in hours with the option to flex up to full time in the last quarter.

You also have the option to work additional shifts if you are available as well as events.

Job Type: Part-time

Pay: From $23.00 per hour

Expected hours: 16.0 – 24.0 per week

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Compensation Package:

Hourly pay

Schedule:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Application Question(s):

(Answer required) What did you see in the job description that appealed to you?
(Answer Required) Please describe your pastry experience.
(Answer Required) Will you be able to reliably commute or relocate to Los Angeles, CA 90034 / Culver City for this job?
(Answer Required) Are you interested in working events and able to commute to events? (Includes Long Beach)
(Answer Required) How many years of professional pastry kitchen experience do you have? Describe any catering experience (please explain if not on resume)
(Answer Required) This is a part-time position - does that work for you? Why?
(Answer Required) What's you're favorite cookie or bar?

Experience:

pastry: 3 years (Required)

Ability to Relocate:

Los Angeles, CA 90034: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in santa monica, ca

Pastry Chef (High End Catering - Part-Time)

Pastry Sous Chef

Cake Decorator, Pastry Chef - Part Time

Head Baker

Pastry Chef - LA Commissary (Production)

Pastry Chef

Baker

Pastry Chef and Baker

Pastry Chef

Pastry Cook lll

Pastry Cook

Pastry Cook

Pastry Sous Chef

Catering Executive Chef

Superba AM Baker

Pastry Cook - Gjusta LA

Assistant Pastry Chef

BREAD BAKER (PANADERO)

Pastry Chef de Partie - Marée (PT)

Pastry Cook

I want to receive the latest job alert for pastry chef in santa monica, ca

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