Top 312 Baker Jobs in Santa Monica Ca

Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn
Delaware North —Beverly Hills, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Baker
Bagel Boss —Burbank, CA
- $18 - $20 an hour
- Full-time
- Culinary experience
- ServSafe
- Bakery
- Employee discount
Quick Apply
Pastry Chef (High End Catering - Part-Time)
Bite Catering Couture, LLC —Los Angeles, CA
- From $23 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Basic math
- 401(k)
- 401(k) matching
Quick Apply
Cake Decorator
Porto's Bakery & Cafe —Glendale, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Pastry & Prep Cook
Hotel Oceana Santa Monica —Santa Monica, CA
- $28.85 - $33.65 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Santa Monica, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
2d
Baker
Carlos Bakery Santa Monica LLC —Santa Monica, CA
- Part-time
- Bakery
- Entry level
Quick Apply
Dessert Attendant
Fogo de Chao Churrascaria (Santa Monica) LLC —Santa Monica, CA
- $17.81 - $20.81 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
14d
Pastry Cook
Beezoo —Los Angeles, CA
- From $21 an hour
- Part-time
- Culinary experience
- Bakery
- US work authorization
Quick Apply
Pastry Cook
The Strand House —Manhattan Beach, CA
- $22 an hour
- Part-time
- In person
- Customer service
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Pastry Baker
K Bakery —Pacific Palisades, CA
- $23 - $25 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Baker Associate
Crustees —Los Angeles, CA
- $17.81 - $19.00 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
Kitchen Prep/Pastry Assistant - High End Gelato Shop - LARCHMONT VILLAGE / WEST HOLLYWOOD!
Bacio di Latte —Los Angeles, CA
- $18.87 - $27.00 an hour
- Part-time
- 18 years or older
- Heavy lifting
- Customer service
- Health insurance
- Employee discount
Quick Apply
Pastry Cook
Casalena —Woodland Hills, CA
- $20 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
9d
Baker - Loyola Marymount University
Aramark —Los Angeles, CA
- $27.05 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
9d
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Baker
Costco Wholesale Corporation —Del Ray, CA
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Chocolatier
Ghirardelli Chocolate Company —Santa Monica, CA
- $20 an hour
- Part-time
- Serving
- 18 years or older
- Writing skills
- Paid holidays
- Employee discount
Quick Apply

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Baker

Emvested Consulting
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Operations management
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Production planning
Team training
Food Handler Certification

Full Job Description

Job Overview
Operating a high-volume bakery within a mission-driven kitchen is not simply about producing baked goods. It requires technical skill, consistency, creativity, and a deep commitment to quality and efficiency at scale. The Baker is responsible for leading all bakery operations of The Original Pantry Cafe, ensuring that breads, pastries, and desserts are produced daily to meet volume needs while maintaining high standards.

Reporting to the Executive Chef, the Baker oversees the day-to-day bakery production, including preparation, baking, and distribution of all baked goods. This role ensures proper techniques, food safety, and efficient workflow. The position requires strong scratch baking skills, with all products made from raw ingredients whenever possible, and the ability to creatively utilize donated goods to reduce waste.

The primary focus of this role is both production and leadership. The Baker is directly responsible for output, quality, and consistency of all bakery items, while also developing team members, maintaining standards, and contributing to the overall kitchen culture.

Responsibilities

Team Leadership & Supervision

Prepare and bake breads, pastries, and desserts according to production schedules and volume requirements.
Train and mentor team members in baking techniques, food safety, and proper equipment use.
Assist in hiring, onboarding, scheduling, and disciplinary actions for bakery staff.
Assist in hiring, training, and disciplinary actions for kitchen team members.
Foster a culture of respect, accountability, and continuous learning within the bakery team.

Food Production & Quality

Cook food according to menus, special dietary or nutritional restrictions, and volume requirements.
Demonstrate mastery of scratch baking techniques, producing items from raw ingredients without reliance on pre-made products.
Ensure consistency, quality, and timely production of all baked goods.
Adapt recipes and production plans based on available donated ingredients.
Maintain portion control and proper presentation standards.
Support overall kitchen operations as needed during high-volume service.

Menu Planning & Special Events

Collaborate with the Executive Chef on bakery menu planning and recipe development.
Develop seasonal and event-specific baked goods based on available ingredients and operational needs.
Assist in preparation and execution of special events and large-scale meal services.

Food Safety & Sanitation

Maintain strict adherence to food safety and sanitation standards.
Ensure all bakery equipment, tools, and workspaces are cleaned and maintained daily.
Conduct regular deep cleaning and organization of bakery storage areas.
Monitor product freshness, labeling, and proper storage procedures.
Report maintenance or equipment issues promptly.

Inventory, Logistics & Budget

Assist with ordering bakery ingredients and supplies under the direction of the Chef de Cuisine.
Track inventory levels and ensure proper stock rotation.
Maintain records of production quantities and ingredient usage.
Coordinate with the Kitchen Logistics Team for distribution and delivery needs.
Contribute to minimizing waste through efficient production and ingredient use.

Qualifications

High school diploma or GED required; culinary arts degree or vocational training preferred.
Minimum 5 years of professional culinary experience in a high-volume kitchen; institutional, catering, or large-scale food service environment preferred.
Demonstrated experience supervising or leading a kitchen team, including involvement in hiring, training, scheduling, and performance management.
Experience managing inventory, placing product orders, and tracking food use and expenditures.Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity is celebrated! We are committed to providing paid positions that support your growth as a pastry professional while delivering exceptional baked goods that delight our customers.
Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift.
Ability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Strong knowledge of baking fundamentals, including breads, pastries, and desserts.
Ability to execute high-volume scratch baking with consistency and efficiency.
Team leadership and coaching; ability to set standards, address performance, and build a kitchen culture rooted in respect and inclusion.
Menu planning and recipe development in collaboration with senior culinary leadership.
Working knowledge of food safety regulations and sanitation standards.
Inventory management and budget awareness.

Pay: $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in santa monica ca

Baker

Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn

Baker

Pastry Chef (High End Catering - Part-Time)

Cake Decorator

Pastry & Prep Cook

Bakery Production Team Member (Food Preparation) - Part Time

Baker

Dessert Attendant

Pastry Cook

Pastry Cook

Pastry Cook

Experienced Pastry Baker

Baker Associate

Kitchen Prep/Pastry Assistant - High End Gelato Shop - LARCHMONT VILLAGE / WEST HOLLYWOOD!

Pastry Cook

Baker - Loyola Marymount University

Pastry Sous Chef

Baker

Chocolatier

I want to receive the latest job alert for baker in santa monica ca

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