Top 21 Sommelier Jobs in Santa Monica Ca

Sommelier - Marée (FT)
Marée —Los Angeles, CA
- $18.50 an hour
- Full-time
- Sales
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sommelier - Marée (PT)
Marée —Los Angeles, CA
- $18.50 an hour
- 8 hour shift
- Sales
- Inventory management
- Sanitation
Quick Apply
Server
Cipriani —Beverly Hills, CA
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Captain-Beverage Focus
Seline —Santa Monica, CA
- $35 - $44 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
Quick Apply
21h
Sommelier
The h.wood Group —West Hollywood, CA
- $20.25 - $30.00 an hour
- Bar
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Wine Manager
The h.wood Group —West Hollywood, CA
- $70,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sommelier / Bartender
Kaze Omakase Inc. —Thousand Oaks, CA
- $17 - $18 an hour
- Part-time
- Bar
- In-person
- Communication skills
Quick Apply
8d
Head Sommelier & Beverage Manager
Four Seasons —Westlake Village, CA
- $83,000 - $88,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Military encouraged
- Health insurance
- Dental insurance
Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Round One Delicious USA, Inc. —Los Angeles, CA
- $78,000 - $85,000 a year
- 12 hour shift
- 3 years
- Presentation skills
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
8d
Sommelier - Fairfax
Jon & Vinny's —Los Angeles, CA
- $17.87 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Beverage Manager
TTFB CA LLC —Los Angeles, CA
- $78,000 - $90,000 a year
- Full-time
- Recruiting
- Senior level
- Leadership
Quick Apply
Sommelier - Beverly Hills
Jon & Vinny's —Los Angeles, CA
- $16.50 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Wine and Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —El Segundo, CA
- $68,640 - $90,000 a year
- Sales
- Computer literacy
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager
Sqirl —Los Angeles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Wine Captain
Chateau Marmont —Los Angeles, CA
- $22.50 an hour
- Part-time
- Sales
- ServSafe
- English
Quick Apply
Assistant Food & Beverage Manager
AccorHotel —Long Beach, CA
- $72,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Leadership
Quick Apply
Floor Manager
Peninsula Hospitality Concepts —Redondo Beach, CA
- $52,262.89 - $62,940.26 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
12d
Food & Beverage General Manager - mar'sel (Fine Dining)
Terranea Resorts —Rancho Palos Verdes, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Computer literacy
- English
- Health insurance
- Dental insurance
11d

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Sous Chef
American Beauty —Venice, CA
Hire, train and develop a high performing, motivated and positive culinary team. Progressively increasing paid vacation and cell phone allowance.
$75,000 - $80,000 a year
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Line Cook
Blue Ribbon Restaurants —Pacific Palisades, CA
Follow all food safety regulations to ensure a safe environment for staff and guests. Maintain cleanliness and organization of the kitchen, including proper…
From $20 an hour
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Sommelier - Marée (FT)

Marée
Los Angeles, CA

Quick Apply

Job Details

Full-time
$18.50 an hour

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Benefits:

Dental insurance
Employee discounts
Health insurance
Training & development

SOMMELIER

Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

Under the guidance of the Chef Partner, General Manager and Beverage Director, take on key responsibilities to ensure exceptional guest service and support the wine program.

This role will be instrumental in

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all service standards are consistently met and presented according to the restaurant’s hospitality values.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Collaborate with Chef Partner and Beverage Director in tasting and curating wines for the program, to ensure the list reflects the restaurant’s vision.
Works closely with the wine director and management team to track performance, and contribute to strategic decisions around inventory and sales of wine program
Assist in educating front-of-house staff on wine knowledge, pairing recommendations, and service techniques to maintain a high standard of hospitality.
Directly address guest discrepancies and complaints for effective resolution.
Ensure compliance with all payment and cash handling policies.
Execute the Chef’s service sequence guidelines effectively.
Fill in where needed to ensure that the guest service standards are met and that the operations are run efficiently.
Actively foster teamwork and collaboration among the team, supporting a positive and cooperative work environment.
Facilitate smooth opening and closing of shifts.
Assist with running a smooth service and floating wherever and whenever needed.
Ensure smooth execution of wine service on the floor, including proper presentation, pouring standards, and guest engagement.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

QUALIFICATIONS

Highschool Diploma or equivalent, Level II Court of Master Sommeliers; bachelor’s degree in business administration preferred
2+ years minimum in the hospitality and restaurants sector.
Communicate and understand the predominant language(s) of the restaurant’s trading area

EXPECTED BEHAVIORS

Model the Core Values of the restaurant while continually striving to infuse their meaning, relevance, and impact into all aspects of your role with poise & polish.
Represent Lielle/Maree professionally through your personal appearance, communication, and respect for others.
Following through on responsibilities.
Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
Act with integrity.
Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste.
Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
Strive to establish standards we hope will have an impact on the overall industry in the future.

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Quick Apply

Refine Your Search

sommelier jobs in santa monica ca

Sommelier - Marée (FT)

Sommelier - Marée (PT)

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Captain-Beverage Focus

Sommelier

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Sommelier / Bartender

Head Sommelier & Beverage Manager

Beverage Manager

Sommelier

Sommelier - Fairfax

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Sommelier - Beverly Hills

Wine and Restaurant Manager

Assistant General Manager

Wine Captain

Assistant Food & Beverage Manager

Floor Manager

Food & Beverage General Manager - mar'sel (Fine Dining)

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