Top 257 Culinary Jobs in Santa Rosa, Ca

Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA
Cultivar —Saint Helena, CA
- $20 - $23 an hour
- Part-time
- Clean driving record
- English
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Grab and Go Cook
Dillon Beach Resort —Dillon Beach, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Porter
Troubadour —Healdsburg, CA
- From $16.90 an hour
- Extended hours
- Hospitality
- Ability to walk for extended periods
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Server/Bartender
The Lodge at Bodega Bay —Bodega Bay, CA
- $16.90 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Steward/Dishwasher
The Lodge at Bodega Bay —Bodega Bay, CA
- $20.10 an hour
- Full-time
- Clean driving record
- Sanitation
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Manufacturing R&D Culinary Assistant
Amy's Kitchen, LLC —Santa Rosa, CA
- $26 - $36 an hour
- Computer literacy
- Basic math
- English
- 401(k)
- Tuition reimbursement
Quick Apply
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
2d
Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $28 - $32 an hour
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
9d
Part-Time Line Cook Opportunity at Award Winning Boutique Hotel ($22.39hr)
The Stavrand Russian River Valley —Guerneville, CA
- $22.39 an hour
- Part-time
- Background check
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Line Cook
The Fountaingrove Club —Santa Rosa, CA
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
18h
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Seasonal Kitchen Assistant (Sur La Table)
CSC Generation —Santa Rosa, CA
- $18.21 - $19.37 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Guest services
Quick Apply
8d
SOCO DOUGHNUTEER (DOUGHNUT MAKER)
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 21 years or older
- Food Handler Certification
TOURNANT RESTAURANT CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
- Paid time off
10d
Prep Cook
Council on Aging —Santa Rosa, CA
- $21 - $22 an hour
- Part-time
- Writing skills
- Pass drug screening
- 1 year
Quick Apply
Dietary Aide
Blue Oak Post-Acute —Santa Rosa, CA
- $19.50 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Prep Cook
Dolce Rosa Cafe —Santa Rosa, CA
- $21 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
12d
Full Time or Part-Time Line Cook
Boon Eat and Drink —Guerneville, CA
- $23 - $27 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
BISTRO COOK: FULL-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year

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Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA

Cultivar
Saint Helena, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
401(k)
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Growing experience
Operations management
Horticultural crop recordkeeping
Deadheading
Vegetable crops
Agricultural product transportation
English
Organic fertilization
Driver's License
Cultivation (fertilizing method)
Production planning
Quality standards in production
Organic gardening practices
Communication with kitchen staff

Full Job Description

Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA

Are you the kind of gardener who gets up early because you want to see how the garden's doing? Someone who takes real pride in growing food that ends up on someone's plate the same week it left the ground? We want to talk to you.

We're looking for a hardworking, hands-on Culinary Gardener to run our approximately 1/3-acre CCOF-certified organic garden, perched on a mountain top estate just outside St. Helena, bordering our vineyards. This isn't a quiet backyard plot — it's a productive, high-output garden growing vegetables, small fruits, fruit trees, microgreens, and cut flowers that supply our winery's tasting room and two acclaimed restaurants in San Francisco and Sausalito.

What you'll own:

· Full responsibility for supplying the fresh produce, microgreens, and cut flowers that our chef or owners requests to our venues

· Regular, hands-on communication with chefs to plan crops, plan microgreens plantings, and set harvest schedules that keep the kitchens running

· Close coordination with our delivery driver, who transports fresh harvests to the city 1–2 times a week

· Maintaining CCOF organic standards and established SOPs, and partnering with ownership on our annual organic inspection

· Full garden maintenance: crop rotation, orchard and small fruit care, and precise recordkeeping

· Occasionally hiring and managing contractors, and coordinating with the vineyard manager on transporting estate products to our Napa warehouse

What you bring:

· At least a year of hands-on experience with organic growing methods, crop planning and rotation, orchard/small fruit production, and microgreens

· Sharp recordkeeping habits — you know that good data makes for a good garden

· Clean driving record (you'll drive a company vehicle weekly to deliver harvests to our Napa warehouse)

· Clear, frequent communicator — you'll be in regular contact with chefs, delivery drivers, and the vineyard team

· CCOF familiarity is a strong plus, but a genuine passion for organic growing matters more

The details:
This is a part-time role that runs close to full-time during the growing season and settles to around 30 hours/week in the slower months. Salary is commensurate with experience. Housing is not provided.

If you're excited by the idea of growing food with real purpose — on a beautiful mountain top property, for kitchens that actually care where their ingredients come from — we'd love to hear from you.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid sick time

Application Question(s):

What excites you about this job?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa rosa, ca

Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA

Grab and Go Cook

Porter

Restaurant Server/Bartender

Steward/Dishwasher

Manufacturing R&D Culinary Assistant

Culinary Services Manager

Plant Based Kitchen Lead

Part-Time Line Cook Opportunity at Award Winning Boutique Hotel ($22.39hr)

Line Cook

Culinary Manager

SUPERVISING COOK II

Seasonal Kitchen Assistant (Sur La Table)

SOCO DOUGHNUTEER (DOUGHNUT MAKER)

TOURNANT RESTAURANT CHEF

Prep Cook

Dietary Aide

Prep Cook

Full Time or Part-Time Line Cook

BISTRO COOK: FULL-TIME

I want to receive the latest job alert for culinary in santa rosa, ca

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