Top 42 Culinary lead Jobs in Santa Rosa, Ca

Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Shift Leader
Under-Study —Saint Helena, CA
- $30 - $40 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
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Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
6d
Marketplace Operations Manager
Little Saint —Healdsburg, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Cook I / Cook II (Seasonal)
Montage International —Healdsburg, CA
- $26.44 - $28.50 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook (On-Call)
Jackson Family Wines —Santa Rosa, CA
- $19.52 - $27.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
Kitchen Supervisor
Russian River Brewing Company —Santa Rosa, CA
- $25 - $27 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Flexible schedule
Sous Chef
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
4d
Restaurant Shift Leader
Ohana Hawaiian BBQ Santa Rosa —Santa Rosa, CA
- From $25 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
10d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Liora —Healdsburg, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
13d

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Food and Beverage Manager

Vinarosa Resort and Spa
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Team leadership
Employee relationship building
Performance management
Food and beverage industry expertise
Managing food service teams

Full Job Description

Description:

Position Summary

The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.

Key Responsibilities

Provide leadership and oversight for daily food and beverage operations
Ensure consistent execution of service standards and operational procedures
Support labor planning, scheduling, and productivity management
Lead service recovery efforts and guest satisfaction initiatives
Collaborate with culinary, beverage, and hotel leadership teams
Monitor operational performance and implement improvement strategies
Support training, coaching, and leadership development initiatives
Ensure compliance with food safety and alcohol service regulations

Leadership & Cultural Expectations

Demonstrates integrity, professionalism, and accountability in all decisions and interactions
Builds trust and loyalty through consistency, follow-through, and transparent communication
Collaborates across departments to deliver seamless, guest-centered experiences
Embraces innovation and continuous improvement to enhance service and efficiency
Maintains a results-oriented mindset while never compromising guest experience standards
Leads calmly and effectively under pressure, modeling confidence and respect

Requirements:

Required Skills & Qualifications

Progressive leadership experience in hospitality required
Strong understanding of food and beverage operations
Demonstrated ability to lead teams and manage performance
Effective communication, organization, and decision-making skills

Physical & Scheduling Requirements

Requires extended on-floor leadership presence and flexible scheduling.

Work Environment Statement

Hotel and resort operational environment with frequent cross-department collaboration.

Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.

Quick Apply

Refine Your Search

culinary lead jobs in santa rosa, ca

Food and Beverage Manager

Shift Leader

Culinary Operations Manager

Executive Sous Chef

Banquet Manager

Kitchen Manager – The GOAT

Solbar General Manager

Executive Chef

Marketplace Operations Manager

General Manager

Chef of Events & Experiences

Cook I / Cook II (Seasonal)

Cook (On-Call)

SONOMA SOCIAL GENERAL MANAGER

Kitchen Supervisor

Sous Chef

Restaurant Shift Leader

Executive Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for culinary lead in santa rosa, ca

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Key Responsibilities

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Work Environment Statement

Equal Opportunity Employer Statement

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