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- Seasonal
- In-person
- Entry level
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Harvest Lab Technician - St. Helena, CA

Trinchero Family Estates -
Saint Helena, CA

Apply Now

Job Details

Seasonal
$21.00 - $23.50 an hour

Qualifications

Nutrition
Wine industry
Laboratory instruments
Quality assurance experience within food and beverage industry
Safety protocol adherence
Sample preparation
ISO standards
Employee relationship building
Food analysis (analytical chemistry specialty)
HACCP
Gas chromatographs
Chemistry
Safety equipment
Clean workspace maintenance
Quality control experience within food and beverage industry
Chemical testing
Personal Protective Equipment (PPE)
Food safety
Ultraviolet-visible spectrometers
Entry level

Full Job Description

Req ID: 6985

Department: Winemaking

Status: Seasonal , Nonexempt

Location: Saint Helena CA, California (US-CA)

Workplace Location: On-Site

Job Summary:
To perform analysis of wine and grape components.

Essential Functions:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Ability to understand and comply with all safety requirements

Obtain wine samples from tanks and juice samples from grape trucks

Perform pH, TA, brix, and nutritional analyses on grape and juice samples

Responsible for analysis on bottling tanks, bottled wine, and wines in storage

Work safely and maintain a clean work station

Generate analytical results accurately and efficiently

Perform wine analyses using equipment such as gas chromatography, turbidimeter, spectrophotometer, enzymatic analyzer

Chemical preparation (acids, bases, buffers, reference standards)

Comply with ISO/17025 Quality System

Responsible for understanding the Food Safety and Quality Management System and related activities, including the ISO Food Safety & Quality Policy

Food Safety Responsibility: Report problems with the food safety management system to supervisor

Perform other duties as assigned

Qualifications:
Education: Pursuing a Bachelor’s Degree in Enology, Chemistry or similar Science preferred

Experience: Lab courses or familiarity with winemaking a plus

Good interpersonal skills, proven ability to communicate effectively and work well with other employees

Ability to follow instructions and take direction

Working Conditions:
Moderate to heavy physical work

Work site may be any one of Trinchero Family Estates’ facilities

Standing for long periods of time (8 hours per day)

Must comply with all safety equipment requirements including ear plugs and safety glasses

Exposure to various chemicals in production areas

Exposure to machinery, forklifts and related production equipment

Long and irregular hours during peak periods or on various shifts

Extensive walking and lifting of up to 55 pounds

Salary Range: $21.00 - $23.50

The starting pay will be based on several factors, including but not limited to experience, training, education, and geographic location.

Trinchero Family Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Trinchero Family Estates complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nearest Major Market: Napa

Job Segment:
Chemical Research, Engineering

Apply Now

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Harvest Lab Technician - St. Helena, CA

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