Top 19 Sous chef Jobs in Santa Rosa Beach, Fl

Sous Chef
George’s at Alys Beach —Alys Beach, FL
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef at Shark's Tooth Golf Club
THE ST JOE COMPANY —Panama City Beach, FL
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
8d
Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Stillery, Destin —Destin, FL
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
18h
Sous Chef
Indaco Alys Beach —Alys Beach, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
O-Ku Sushi Alys Beach —Alys Beach, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Shades Bar & Grill —Panama City Beach, FL
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef
North Beach Social —Santa Rosa Beach, FL
- $55,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Kitchen Manager
'drome - dumplings, street eats & sips —Santa Rosa Beach, FL
- From $60,000 a year
- Weekends as needed
- In person
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Banquet Cook
Sandestin Investments LLC —Miramar Beach, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Line Cook
Shunk Gulley —Santa Rosa Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
6d
LINE COOK - REGATTA BAY GOLF & YACHT CLUB
Legendary SVS LLC —Destin, FL
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
- Health insurance
- 401(k)
Quick Apply
8d
Seasonal Lead Cook
Cabana Cantina & Tequileria —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Cook
The Island Resort at Fort Walton Beach —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef at Shark's Tooth Golf Club
THE ST JOE COMPANY —Panama City Beach, FL
Ability to interact with guests in a pleasant friendly way. Bachelor’s degree in Culinary Science, Culinary Arts, or relevant field. Must be able to lift 50lbs.
Quick Apply
8d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef

George’s at Alys Beach
Alys Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
Team management
Food & beverage production
Managing kitchen staff
Hand tools

Full Job Description

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen managers and employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Complete our short application today!

Quick Apply

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sous chef jobs in santa rosa beach, fl

Sous Chef

Sous Chef at Shark's Tooth Golf Club

Banquet Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Kitchen Manager

Banquet Cook

Line Cook

LINE COOK - REGATTA BAY GOLF & YACHT CLUB

Seasonal Lead Cook

Cook

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