Top 13 Sous chef Jobs in Santa Ynez, Ca

Executive Sous Chef
The Inn at Mattei's Tavern —Los Olivos, CA
- $76 - $80 a year
- Weekends as needed
- In person
- Cooking
- Mid-level
- Residential
Quick Apply
8d
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef (Buellton)
FIRESTONE WALKER INC —Buellton, CA
- $26 - $29 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
- Profit sharing
- Paid parental leave
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
SKYVIEW HOTEL —Los Alamos, CA
- $25 - $28 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Prep Cook
Chumash Enterprises —Santa Ynez, CA
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Part-time AM Line Cook
The Genevieve Hotel —Santa Ynez, CA
- $20 - $22 an hour
- 8 hour shift
- Cooking
- Mid-level
- Hotel
Quick Apply
19h
Line Cook
The Gathering Table —Solvang, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Hospitality
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $60,000 - $70,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Kitchen Associate
Rideau Vineyard —Solvang, CA
Run food out to guest tables when needed and check in with the tasting room team on timing. This is a four-day position that splits between two stations:…
From $20 an hour
Quick Apply
7d
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
Maintain compliance with required certifications, state mandated trainings and company required trainings. Maple Hospitality Group does not discriminate on the…
$18 - $25 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in santa ynez, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

The Inn at Mattei's Tavern -
Los Olivos, CA

Quick Apply

Job Details

Full-time
$76 - $80 a year
8 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Cooking
Mid-level
Food sanitation practices
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Hospitality industry experience
Kitchen staff training
Managing kitchen staff
Hotel staff training
Leadership
2 years
Staffing management

Full Job Description

Company Description

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei’s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.

For more information: auberge.com/matteis-tavern

Connect with The Inn at Mattei’s Tavern on Instagramand Facebook at @matteistavernauberge.

Job Description

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

$76,000-$80,000

Qualifications

Culinary Certificate or Degree Preferred.
Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Experience at a luxury hospitality property.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

sous chef jobs in santa ynez, ca

Executive Sous Chef

Marisella Santa Barbara - Sous Chef

Sous Chef (Buellton)

SOUS CHEF 2- UCSB Greek House Chefs

Sous Chef

Prep Cook

Part-time AM Line Cook

Line Cook

Kitchen Manager

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in santa ynez, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected