Top 34 Prep cook Jobs in Santa Ynez Ca

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Cook- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $22 - $23 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
1d
Line Cook
Bistro Amasa —Santa Barbara, CA
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
1d
Cook
Bowlero —Goleta, CA
- $19.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Prep Cook/Dishwasher
California Fresh Market - Solvang —Solvang, CA
- $17.00 - $19.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
Prep Cook
Chumash Enterprises —Santa Ynez, CA
- $19.50 - $20.86 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Kitchen Associate
Rideau Vineyard —Solvang, CA
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Paid sick time
Quick Apply
13d
Prep Cook and Pizza Dough Master
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $20 - $25 an hour
- Email
- In person
- Mid-level
- Mentoring
- Training & development
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
The Gathering Table —Solvang, CA
- $16.90 - $24.00 an hour
- Weekends as needed
- Hospitality
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Prep Cook
Urbane Cafe Operations LLC —Goleta, CA
- From $20.50 an hour
- Bilingual
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
Part-time AM Line Cook
The Genevieve Hotel —Santa Ynez, CA
- $20 - $22 an hour
- 8 hour shift
- Background check
- ServSafe
- Cooking
Quick Apply
6d
Breakfast Cook/line cook plus tips
Solvang Brewing Co —Solvang, CA
- $17 - $20 an hour
- Part-time
- Quality control
- In-person
- Entry level
- 401(k)
Quick Apply
6h
Cook Full Time
ISS —Goleta, CA
- $33.10 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
2d
Grill Cook/Prep Cook
El Pollo Loco —Goleta, CA
- $20 - $22 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Line Cook
Na Na Thai —Buellton, CA
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- COVID-19 protective measures
Quick Apply
Cook
SKYVIEW HOTEL —Los Alamos, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in santa ynez ca

Cook I

Marisella Line Cook

Cook- Maravilla Santa Barbara

Line Cook

Cook

Kitchen Transporter/ Prep Cook

Prep Cook/Dishwasher

Prep Cook

Cook III Prep Cook

Kitchen Associate

Prep Cook and Pizza Dough Master

Line Cook

Cook I

Prep Cook

Part-time AM Line Cook

Breakfast Cook/line cook plus tips

Cook Full Time

Grill Cook/Prep Cook

Line Cook

Cook

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