Top 81 Kitchen manager Jobs in Santee, Ca

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
11d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Refined Kitchen and Interiors Business Development Leader
Studio Quattro Design —Solana Beach, CA
- $20 - $25 an hour
- Part-time
- Residential
- Business development
- Contracts
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Lead Cook
UC San Diego Health —San Diego, CA
- $25.00 - $35.11 an hour
- 8 hour shift
- Management
- Ability to walk for extended periods
- 5 years
Kitchen Supervisor
The Salvation Army ARC San Diego —San Diego, CA
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $97,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
General Manager, Fresh Food Kitchen & Retail
Just Food For Dogs —San Diego, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
5d
Kitchen Manager
Fat Tuesday —San Diego, CA
- Mid-level
- Team management
- Restaurant
- Employee discount
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Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Diego, CA
- $75,000 - $80,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
The Cheesecake Factory —Escondido, CA
- $70,400 - $72,500 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Lead
Birdseye Rooftop Restaurant & Bar —La Jolla, CA
- $29 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
10d
Lead Cook in Memory Care
Parkview Memory Care at Paradise Village —National City, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cohn Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Quick Apply

Refine Your Search

kitchen manager jobs in santee, ca

Kitchen Manager

Lead Cook - Full Time

Refined Kitchen and Interiors Business Development Leader

Lead Cook

Kitchen Supervisor

District Kitchen Manager

Head Chef- San Diego

Culinary Lead

General Manager, Fresh Food Kitchen & Retail

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Sous Chef

Kitchen Manager

Kitchen Lead

Lead Cook in Memory Care

Head Chef

Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in santee, ca

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