Top 21 Pastry cook Jobs in Santee, Ca

Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Pastry Cook - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $25.70 - $32.13 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
Fine Dining Pastry Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 4 years
- 401(k)
- Paid time off
Quick Apply
Pastry Cook
Marriott International, Inc —Chula Vista, CA
- $27.20 an hour
- Full-time
Pastry Cook
Communion Restaurant —San Diego, CA
- $20 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Bread Baker
Honor Bar —Del Mar, CA
- $23 - $27 an hour
- Full-time
- US work authorization
- Entry level
- Health insurance
Quick Apply
Cook
US Veterans Health Administration —San Diego, CA
- $21.59 - $25.15 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
2d
Lead Pastry Cook
Jamul Indian Village Development Corpora —Jamul, CA
- Computer literacy
- Basic math
- English
Quick Apply
Pastry Cook
The Bridges Club at Rancho Santa Fe —Rancho Santa Fe, CA
- $23 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II - Banquets
Sheraton San Diego Resort —San Diego, CA
- $23.55 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Fine Dining Cook 1
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $24 - $26 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Baker
Get N Go Donuts —Carlsbad, CA
- $18 - $21 an hour
- Part-time
- Bakery
- Entry level
- Commercial
- Opportunities for advancement
Quick Apply
Executive Pastry Chef
Marriott International, Inc —Chula Vista, CA
- $112,000 - $147,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
4d
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
4d
Line Cook - SDSU
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook - UTC
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook PM Shift
Grande Colonial / NINE-TEN Restaurant —La Jolla, CA
- $22 - $25 an hour
- Full-time
- In person
- Hospitality
- Cooking
- Criminal background check
Quick Apply
Line Cook - Carlsbad
Eureka —Carlsbad, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Bakery Production Manager

Confidential
San Diego, CA

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Kitchen hygiene
Bakery experience
Kitchen health and safety standards
Hospitality
Maintaining an organized workspace
Café experience
Production schedule optimization
Labeling
Mid-level
Cost control
Food service inventory management
Production optimization
Kitchen cost control
Product development
Managing teams as a chef
Team management
Proper food storage
Leading team collaboration initiatives
Materials management in food and beverage
Baked goods production
Quality control experience within food and beverage industry
Restaurant cost management
Production scheduling
Operations planning
Restaurant supply ordering
Kitchen organization

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Bakery Production Manager to oversee all aspects of daily bakery operations in the cafe. In this role, you will drive production efficiency, ensure quality standards are met, and help maintain a well-organized, high-functioning kitchen. You will be hands-on in production while helping guide and support a small team. Your work will ensure that our pastries and baked goods are prepared safely, on time, and to the highest quality, supporting our commitment to delivering exceptional, house-made offerings to our guests. This position offers an exciting opportunity to take ownership of a growing artisan bakery program within a fast-paced restaurant environment.

Responsibilities

Lead and execute daily bakery production, ensuring efficient workflow and adherence to food safety and cleanliness standards.
Develop and manage prep lists and production schedules to meet daily service needs, seasonal volume changes, and special events.
Maintain organized systems for production, storage, and labeling.
Manage ordering and inventory of bakery ingredients and supplies to ensure proper stock levels while minimizing waste.
Oversee quality control procedures to maintain product consistency and uphold the restaurant's standards.
Work closely with the Executive Chef to support inventory management, cost control, and new pastry development.
Assist on the restaurant line during slower bakery periods if needed.

Skills

Proven experience in bakery production within a restaurant, café, or artisan bakery environment.
Strong organizational and planning skills for daily production and inventory management.
Ability to manage ordering and cost control effectively.
Familiarity with food safety and quality control standards in a bakery or kitchen environment.
Self-motivated with the ability to work independently while collaborating with a small team.
Line cook experience is a plus.

Join us as a Bakery Production Manager, where you’ll play a key role in shaping and executing our artisan pastry program. Bring your passion for hospitality, attention to detail, and hands-on expertise to help create exceptional baked goods in a collaborative, guest-focused environment.

Pay: $24.00 - $28.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in santee, ca

Bakery Production Manager

Pastry Cook - Hilton San Diego Bayfront

Fine Dining Pastry Cook

Pastry Cook

Pastry Cook

Prep Cook

Bread Baker

Cook

Lead Pastry Cook

Pastry Cook

Cook II - Banquets

Fine Dining Cook 3

Fine Dining Cook 1

Baker

Executive Pastry Chef

Line Cook

Line Cook - SDSU

Line Cook - UTC

Line Cook PM Shift

Line Cook - Carlsbad

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