Top 75 Restaurant associate manager Jobs in Sarasota, Fl

Food and Beverage Manager
InterMountain Management —Sarasota, FL
- From $52,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Training and Quality
Marriott International, Inc —Sarasota, FL
- $91,000 - $121,000 a year
- Full-time
- Classroom
- OSHA
- Mid-level
9d
Director of Restaurants
Marriott International, Inc —Sarasota, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
12d
Food and Beverage Director
Troon —Parrish, FL
- Full-time
- Research
- Residential
- Team management
- Health insurance
- Dental insurance
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12d
Sarasota Modern - Front Desk Agent PT
Sarasota Modern —Sarasota, FL
- $18 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
Quick Apply
Food & Beverage Manager
Lido Beach Resort —Sarasota, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Criminal background check
- Free parking
- Health insurance
Quick Apply
FOOD RUNNER- OCEAN PRIME SARASOTA
Cameron Mitchell Restaurants LLC —Sarasota, FL
- $10.98 an hour + tips
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
General Manager - CW Prime Restaurant
Marriott International, Inc —Longboat Key, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Assistant General Manager
Woofdorf Astoria of Lakewood Ranch —Bradenton, FL
- $46,000 - $55,000 a year
- Weekends as needed
- Bilingual
- Restaurant management
- High school diploma or GED
- Health savings account
- Disability insurance
Restaurant Supervisor
Lido Beach Resort —Sarasota, FL
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef - CW Prime
Marriott International, Inc —Longboat Key, FL
- $101,000 - $130,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- On-the-job training
Apartment Resident Relations Specialist- Venue at Lakewood
AIR Communities —Bradenton, FL
- Weekends as needed
- Pass drug screening
- English
- Criminal background check
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Engineering Manager
Marriott International, Inc —Longboat Key, FL
- $67,000 - $89,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Manager
Potbelly —Sarasota, FL
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Assistant General Manager
Moe's —Sarasota, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Director of Facilities, Residence Lido Key
Rosewood Hotel Group —Sarasota, FL
- Full-time
- 5 years
- Engineering
- Residential
Engineer, Residences Lido Key
Rosewood Hotel Group —Sarasota, FL
- Weekends as needed
- Mid-level
- Residential
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Apartment Resident Relations Specialist - Luxe Lakewood
AIR Communities —Bradenton, FL
- Weekends as needed
- Pass drug screening
- English
- Criminal background check
- Commuter assistance
- Paid parental leave
Quick Apply
1d
General Manager - Restaurant
Nick & Moes —Lakewood Ranch, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Food and Beverage Manager

InterMountain Management
Sarasota, FL

Quick Apply

Job Details

Full-time
From $52,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Food service health code compliance

Full Job Description

NOW HIRING

Food & Beverage Manager

voco Sarasota | PM Operations Leader

LOCATION

Sarasota, Florida

EMPLOYMENT

Full-time

PRIMARY SHIFT

3:00-11:00 p.m.

DEPARTMENT

Food & Beverage

REPORTS TO

Hotel leadership

AVAILABILITY

Evenings/weekends/holidays

THE OPPORTUNITY Join voco Sarasota during an active food and beverage relaunch. This is a build-and-lead assignment for a visible operator who wants to shape the team, systems, guest experience and future growth of the restaurant and bar.

voco Sarasota is seeking a hands-on Food & Beverage Manager to lead the hotel's restaurant, bar, grab-and-go and catering execution. The manager is primarily assigned to the 3:00-11:00 p.m. shift, providing accountable leadership during dinner, bar service and closing operations. This is not a desk-only position: the successful candidate will lead from the floor, coach in real time and build reliable systems while operating the business.

What you will lead

Own the readiness, execution and close of restaurant, bar, grab-and-go and catered-event operations.
Lead pre-shifts, monitor guest flow and ticket times, resolve concerns and coordinate kitchen, bar and service teams.
Recruit, schedule, onboard, train and coach cooks, bartenders, servers and F&B attendants.
Protect food safety, sanitation, responsible alcohol service, cash control, security and required opening and closing standards.
Manage inventory, ordering, pars, receiving, rotation, waste, labor productivity, comps, voids and food and beverage costs.
Maintain recipe, portion, plating, beverage and service standards while supporting thoughtful menu refinement.
Coordinate with hotel leadership, front desk, sales, maintenance and overnight teams; serve as evening Manager on Duty when assigned.
Support catering, grab-and-go, promotions, public events and local partnerships as operational readiness permits.

What success looks like

A safe, organized operation with visible evening leadership and reliable shift handoffs.
A trained, accountable and increasingly stable team with schedules aligned to business demand.
Consistent guest experience, improving public reviews and prompt recovery when standards are missed.
Sales, beverage mix, labor, food cost, alcohol cost, waste and prime cost are measured and actively managed.
SOPs, checklists, recipes, maps, pars and routines are used consistently without dependence on outside support.

What you bring

At least three years of progressive food and beverage experience, including two years in a supervisory role; equivalent experience and education may be considered.
Demonstrated ability to lead dinner and bar service, manage multiple operating areas and coach a team during live service.
Working knowledge of scheduling, labor productivity, purchasing, inventory, menu costing, beverage controls and POS reporting.
Ability to recruit, interview, onboard, train, document performance and hold associates accountable with professionalism.
Clear communication, sound judgment, calm urgency, discretion and disciplined follow-through.
Food-safety manager certification, or the ability to obtain it within the required period; responsible-alcohol-service certification as required.
Hotel experience is preferred; candidates without hotel experience must be able to quickly learn MOD and cross-department responsibilities.

Schedule and physical requirements

Primarily 3:00-11:00 p.m., five shifts per week. Evening, weekend and holiday availability is required; occasional other shifts may be needed for meetings, inventory, training, hiring, events or coverage.
Ability to stand and walk for extended periods, work throughout kitchen, restaurant, bar and hotel areas, and frequently lift or move up to 50 pounds, with reasonable accommodation where applicable.

Why consider voco Sarasota

The chance to help relaunch and shape a food and beverage program rather than simply inherit an established routine.
Direct support from hotel leadership and experienced hospitality and culinary partners during stabilization and onboarding.
An opportunity to build a restaurant and bar that serves hotel guests, the surrounding community, events and catering customers.
Competitive compensation and benefits consistent with the approved InterMountain position package and the candidate's experience.

LEADERSHIP STANDARD We are looking for a leader who models calm urgency, visible ownership and disciplined follow-through. When a standard is missed, this manager identifies the cause, takes corrective action and strengthens the system so the problem is less likely to recur.

How to apply

Submit your resume and application through InterMountain Hotels' designated recruiting process for voco Sarasota. Qualified candidates should be prepared to discuss their experience leading evening restaurant and bar operations, building teams and improving operating controls.

The duties summarized above describe the principal functions of the position and are not exhaustive. Employment is subject to InterMountain Hotels' applicable policies and requirements. Reasonable accommodations may be made for qualified individuals with disabilities.

Pay: From $52,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant associate manager jobs in sarasota, fl

Food and Beverage Manager

Director of Training and Quality

Director of Restaurants

Food and Beverage Director

Sarasota Modern - Front Desk Agent PT

Food & Beverage Manager

FOOD RUNNER- OCEAN PRIME SARASOTA

General Manager - CW Prime Restaurant

Assistant General Manager

Restaurant Supervisor

Restaurant Chef - CW Prime

Apartment Resident Relations Specialist- Venue at Lakewood

Engineering Manager

Assistant Manager

Assistant General Manager

Director of Facilities, Residence Lido Key

Engineer, Residences Lido Key

Sous Chef

Apartment Resident Relations Specialist - Luxe Lakewood

General Manager - Restaurant

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