Top 62 Back of house staff Jobs in Sarasota Fl

Kitchen Manager
Encore Live —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
Maintenance Technician - Tuscany Lakes
Franklin Group —Ellenton, FL
- On call
- Research
- Mid-level
- 3 years
Quick Apply
11d
Food & Beverage Manager
FirstService Residential —Bradenton, FL
- $58,000 a year
- Extended hours
- Bar
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Wait Staff (FT) Kiltie Café - extra $2 per hour
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- $16 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Paid holidays
- Disability insurance
Quick Apply
Wait Staff (PT & PRN)- Kiltie Café - extra $2 per hour
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- Part-time
- Background check
- Pass drug screening
- English
- Paid holidays
- Paid time off
Quick Apply
Hotel General Manager
StudioRes Lakewood Ranch —Lakewood Ranch, FL
- $75,000 a year
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Program Assistant- Special Projects- SCC Clothes Closet
Safe Children Coalition —Sarasota, FL
- Part-time
- Microsoft Excel
- Merchandising
- Windows
Dishwasher
Miller's Ale House —Sarasota, FL
- 18 years or older
- Communication skills
- Entry level
Housekeeping Supervisor
SARASOTA YACHT CLUB —Sarasota, FL
- $19 - $22 an hour
- Part-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Food Runner
Kojo SRQ LLC —Sarasota, FL
- Entry level
- Kitchen
Food Runner
Tarpon Bay Grill & Tiki Bar LLC —Sarasota, FL
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Back of House Staff
Sips Coffeeshop —Longboat Key, FL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher
Whiskey Joe's Manatee River —Ellenton, FL
- $16 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Director of Residences
Marriott International, Inc —Longboat Key, FL
- $117,000 - $168,000 a year
- Full-time
- Sales
- Inventory management
- Residential
3d
Real Estate Agent
Century 21 Schmidt Real Estate —Sarasota, FL
- $50,000 - $250,000 a year
- Choose your own hours
- Hybrid work
- 18 years or older
- No experience needed
- Business development
- Professional development assistance
- Flexible schedule
Retail Sales Associate (Part-Time) @ Beach House (763)
Event Network —Sarasota, FL
- Part-time
- Merchandising
- Leadership
- Entry level
Quick Apply
H&M Sales Advisor
H&M —Sarasota, FL
- $15 an hour
- Part-time
- Entry level
- Commercial
- Health insurance
- Paid time off
Quick Apply
Front of House Manager
Carved Crafted Sandwiches - Waterside Place —Sarasota, FL
- $20 - $22 an hour
- Part-time
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Speaks Clam Bar —Bradenton, FL
- Microsoft Word
- Bar
- Microsoft Excel
Bar Back
Twin Peaks —Sarasota, FL
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
12d

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back of house staff jobs near sarasota fl

Kitchen Manager

Encore Live -
Sarasota, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour
10 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Production scheduling
Communication with kitchen staff

Full Job Description

Kitchen Manager

Encore Live – Sarasota, FL

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations at Encore Live, ensuring every guest receives high-quality food served quickly, consistently, and safely. This position leads a small kitchen team, manages inventory and food costs, maintains health and sanitation standards, and works closely with management to deliver an exceptional dining experience during both regular service and live entertainment events. Performs all positions on a daily basis with other team mates

The Kitchen Manager must be an organized leader who thrives in a fast-paced, high-volume environment and is committed to developing a positive, accountable kitchen culture.

Essential ResponsibilitiesKitchen Operations

Oversee all daily kitchen operations.
Ensure food is prepared consistently according to Encore Live recipes and specifications.
Maintain ticket times and kitchen efficiency during peak service.
Ensure every plate meets quality and presentation standards.
Coordinate kitchen production for live entertainment nights and special events.
Maintain a clean, organized, and safe kitchen at all times.

Leadership & Team Management

Hire, train, coach, and develop kitchen staff.
Schedule cooks, prep cooks, dishwashers, and support staff.
Conduct pre-shift meetings with the kitchen team.
Hold staff accountable for performance and attendance.
Complete employee evaluations and coaching sessions.
Foster a culture of teamwork, professionalism, urgency, and respect.

Inventory & Purchasing

Maintain accurate inventory counts.
Order food and kitchen supplies from approved vendors.
Establish and maintain proper par levels.
Rotate inventory using FIFO procedures.
Minimize waste, theft, and over-ordering.
Track product usage and investigate inventory variances.

Food Cost Management

Monitor food cost percentages and labor costs.
Ensure recipes are followed precisely.
Control portion sizes.
Reduce unnecessary waste.
Assist with menu pricing and recipe costing.
Develop daily prep sheets based on projected sales.

Food Safety & Sanitation

Ensure compliance with all local, state, and federal health regulations.
Maintain ServSafe standards.
Monitor food temperatures and storage procedures.
Ensure proper labeling and dating of products.
Complete daily kitchen line checks.
Maintain cleaning schedules for all kitchen equipment.

Event & Catering Production

Plan production for catered events and private parties.
Ensure food is prepared on schedule for special events.
Work closely with the front-of-house team to ensure smooth event execution.

Administrative Responsibilities

Complete weekly inventory.
Submit vendor orders on schedule.
Maintain prep logs and production sheets.
Track equipment maintenance needs.
Maintain employee training documentation.
Assist in menu development and seasonal specials.

Daily ResponsibilitiesOpening

Inspect kitchen cleanliness.
Verify equipment is operational.
Review prep lists.
Conduct line checks.
Verify inventory levels.
Assign stations.
Review reservations and expected sales.

During Service

Hands on food preperation and execution
Monitor food quality.
Assist stations as needed.
Maintain sanitation.
Control ticket times.
Communicate with front-of-house management.

Closing

Verify proper food storage.
Complete cleaning checklists.
Lock and secure inventory.
Review waste logs.
Ensure all equipment is properly shut down.
Complete manager shift report.

Qualifications

Minimum 2 years of restaurant kitchen management experience
Strong leadership and communication skills
Knowledge of food costing and inventory control
Experience with scheduling and labor management
Ability to work nights, weekends, and holidays
Ability to lift up to 50 pounds
ServSafe Manager Certification (or ability to obtain within 30 days)

Preferred Skills

Strong organizational skills
Ability to multitask under pressure
Excellent problem-solving abilities
Experience managing live entertainment venues
Catering and banquet production experience
Strong coaching and team development skills
Computer proficiency with inventory and scheduling software

Performance Expectations

The Kitchen Manager will be evaluated on:

Food Quality
Ticket Times
Food Cost %
Labor Cost %
Inventory Accuracy
Kitchen Cleanliness
Health Inspection Scores
Employee Retention
Staff Training Completion
Guest Satisfaction
Waste Reduction
Teamwork and Leadership

Success Profile

An ideal Kitchen Manager for Encore Live is someone who:

Leads by example.
Maintains a positive attitude under pressure.
Takes ownership of the kitchen.
Develops and mentors staff.
Protects profitability through smart purchasing and cost control.
Delivers consistent food quality every shift.
Creates an environment where guests receive restaurant-quality food while enjoying live entertainment.
Understands the necessity of teamwork and hands on management

Reports To: General Manager

Supervises: Line Cooks, Prep Cooks

Employment Type: Full-Time, Hourly (based on experience)

Schedule: Nights, weekends, holidays, and special events required.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

back of house staff jobs in sarasota fl

Kitchen Manager

Maintenance Technician - Tuscany Lakes

Food & Beverage Manager

Wait Staff (FT) Kiltie Café - extra $2 per hour

Wait Staff (PT & PRN)- Kiltie Café - extra $2 per hour

Hotel General Manager

Program Assistant- Special Projects- SCC Clothes Closet

Dishwasher

Housekeeping Supervisor

Food Runner

Food Runner

Back of House Staff

Dishwasher

Director of Residences

Real Estate Agent

Retail Sales Associate (Part-Time) @ Beach House (763)

H&M Sales Advisor

Front of House Manager

Assistant Manager

Bar Back

I want to receive the latest job alert for back of house staff in sarasota fl

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