Top 14 Catering supervisor Jobs in Sarasota Fl

Food and Beverage Manager
InterMountain Management —Sarasota, FL
- From $52,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Food & Beverage Manager
Troon —Sarasota, FL
- $85,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Food & Beverage Manager
The Westin Sarasota —Sarasota, FL
- $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
Catering & Events Operations Manager
Grove —Lakewood Ranch, FL
- $52,000 - $70,000 a year
- Overtime
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Food and Beverage Manager
Sun, Inc. —Sarasota, FL
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid parental leave
11d
Sales and Catering Manager
Pyramid Hotel Group —Sarasota, FL
- Full-time
- Hotel
- Senior level
- Commercial
- AD&D insurance
- Paid holidays
Dining Room & Banquet Manager
Aston Gardens at Pelican Pointe —Venice, FL
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
9d
Chef Manager
NEXDINE, LLC —Sarasota, FL
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Truck Manager
Power Design, Inc. —Palmetto, FL
- Full-time
- ServSafe
- Cash register
- Mentoring
Quick Apply
8d

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Catering Operations Supervisor - CMH airport
PrimeFlight Aviation Services Inc —Columbus, OH
Valid driver’s license with an acceptable driving record. Carriers are not liable for delayed or undelivered messages. 18 years of age or older.
$24 an hour
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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
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catering supervisor jobs near sarasota fl

Food and Beverage Manager

InterMountain Management
Sarasota, FL

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Job Details

Full-time
From $52,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Food service health code compliance

Full Job Description

NOW HIRING

Food & Beverage Manager

voco Sarasota | PM Operations Leader

LOCATION

Sarasota, Florida

EMPLOYMENT

Full-time

PRIMARY SHIFT

3:00-11:00 p.m.

DEPARTMENT

Food & Beverage

REPORTS TO

Hotel leadership

AVAILABILITY

Evenings/weekends/holidays

THE OPPORTUNITY Join voco Sarasota during an active food and beverage relaunch. This is a build-and-lead assignment for a visible operator who wants to shape the team, systems, guest experience and future growth of the restaurant and bar.

voco Sarasota is seeking a hands-on Food & Beverage Manager to lead the hotel's restaurant, bar, grab-and-go and catering execution. The manager is primarily assigned to the 3:00-11:00 p.m. shift, providing accountable leadership during dinner, bar service and closing operations. This is not a desk-only position: the successful candidate will lead from the floor, coach in real time and build reliable systems while operating the business.

What you will lead

Own the readiness, execution and close of restaurant, bar, grab-and-go and catered-event operations.
Lead pre-shifts, monitor guest flow and ticket times, resolve concerns and coordinate kitchen, bar and service teams.
Recruit, schedule, onboard, train and coach cooks, bartenders, servers and F&B attendants.
Protect food safety, sanitation, responsible alcohol service, cash control, security and required opening and closing standards.
Manage inventory, ordering, pars, receiving, rotation, waste, labor productivity, comps, voids and food and beverage costs.
Maintain recipe, portion, plating, beverage and service standards while supporting thoughtful menu refinement.
Coordinate with hotel leadership, front desk, sales, maintenance and overnight teams; serve as evening Manager on Duty when assigned.
Support catering, grab-and-go, promotions, public events and local partnerships as operational readiness permits.

What success looks like

A safe, organized operation with visible evening leadership and reliable shift handoffs.
A trained, accountable and increasingly stable team with schedules aligned to business demand.
Consistent guest experience, improving public reviews and prompt recovery when standards are missed.
Sales, beverage mix, labor, food cost, alcohol cost, waste and prime cost are measured and actively managed.
SOPs, checklists, recipes, maps, pars and routines are used consistently without dependence on outside support.

What you bring

At least three years of progressive food and beverage experience, including two years in a supervisory role; equivalent experience and education may be considered.
Demonstrated ability to lead dinner and bar service, manage multiple operating areas and coach a team during live service.
Working knowledge of scheduling, labor productivity, purchasing, inventory, menu costing, beverage controls and POS reporting.
Ability to recruit, interview, onboard, train, document performance and hold associates accountable with professionalism.
Clear communication, sound judgment, calm urgency, discretion and disciplined follow-through.
Food-safety manager certification, or the ability to obtain it within the required period; responsible-alcohol-service certification as required.
Hotel experience is preferred; candidates without hotel experience must be able to quickly learn MOD and cross-department responsibilities.

Schedule and physical requirements

Primarily 3:00-11:00 p.m., five shifts per week. Evening, weekend and holiday availability is required; occasional other shifts may be needed for meetings, inventory, training, hiring, events or coverage.
Ability to stand and walk for extended periods, work throughout kitchen, restaurant, bar and hotel areas, and frequently lift or move up to 50 pounds, with reasonable accommodation where applicable.

Why consider voco Sarasota

The chance to help relaunch and shape a food and beverage program rather than simply inherit an established routine.
Direct support from hotel leadership and experienced hospitality and culinary partners during stabilization and onboarding.
An opportunity to build a restaurant and bar that serves hotel guests, the surrounding community, events and catering customers.
Competitive compensation and benefits consistent with the approved InterMountain position package and the candidate's experience.

LEADERSHIP STANDARD We are looking for a leader who models calm urgency, visible ownership and disciplined follow-through. When a standard is missed, this manager identifies the cause, takes corrective action and strengthens the system so the problem is less likely to recur.

How to apply

Submit your resume and application through InterMountain Hotels' designated recruiting process for voco Sarasota. Qualified candidates should be prepared to discuss their experience leading evening restaurant and bar operations, building teams and improving operating controls.

The duties summarized above describe the principal functions of the position and are not exhaustive. Employment is subject to InterMountain Hotels' applicable policies and requirements. Reasonable accommodations may be made for qualified individuals with disabilities.

Pay: From $52,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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catering supervisor jobs in sarasota fl

Food and Beverage Manager

Senior Food & Beverage Manager

Food & Beverage Manager

Catering & Events Operations Manager

Food and Beverage Manager

Sales and Catering Manager

Dining Room & Banquet Manager

Chef Manager

Food Truck Manager

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