Top 69 fine dining Jobs in sarasota fl

Fine Dining Restaurant Manager
Confidential —Holmes Beach, FL
- From $75,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Assistant Director Food and Beverage (Luxury Community)
Freedom Senior Management —Sarasota, FL
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
9h
Fry Cook
Lenny’z Pizza & Island Bar, LLC —Sarasota, FL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Server
Caragiulos Italian-American —Sarasota, FL
- From $10.98 an hour + tips
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
3d
KOJO Server
Kojo —Sarasota, FL
- $25 - $45 an hour
- 8 hour shift
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Server and Bartender
Samurai Japanese Fusion —Sarasota, FL
- $30 - $45 an hour
- Part-time
- Bar
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
1d
Bartender
Caragiulos Italian-American —Sarasota, FL
- From $10.98 an hour + tips
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply
3d
Server
83 Tavern —Sarasota, FL
- $21.04 - $25.34 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Bartender
83 Tavern —Sarasota, FL
- $21.02 - $50.00 an hour
- Part-time
- Bar
- Customer service
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Server
The Capital Grille —Sarasota, FL
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Sever / waitress
Viva la Vida Restaurant —Sarasota, FL
- From $10 an hour
- Part-time
- Background check
- Basic math
- Cooking
Quick Apply
Line Cook, Prep Cook, Dishwasher
Chart House —Longboat Key, FL
- $17 - $21 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
10h
Line Cook - Pizza maker
Joey D's Chicago Style Eatery —Bradenton, FL
- $17 - $19 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
F&B Supervisor
Aimbridge Hospitality —Palmetto, FL
- $20 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid training
- Health insurance
Quick Apply
7d
PANTRY/SALAD COOK
The Field Club —Sarasota, FL
- $17 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
9d
Bartender
Ruth's Chris —Sarasota, FL
- Serving
- Bar
- Entry level
- Health insurance
- Employee assistance program
Part-Time Server
Resort Lifestyle Communities —Osprey, FL
- $14.50 - $15.00 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply
Food Runner
The Capital Grille —Sarasota, FL
- Hospitality
- Entry level
- Health insurance
- Dental insurance
Assistant Manager - Italian Restaurant
Osteria 500 —Sarasota, FL
- $63,000 - $76,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Paid time off
Quick Apply
Ice Cream Scooper
Pier 22 —Bradenton, FL
- From $12 an hour
- 8 hour shift
- Serving
- No education required
- In-person
- Employee discount
Quick Apply

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Fine Dining Restaurant Manager

Confidential
Holmes Beach, FL

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Customer relationship building
Food safety management
Inventory management
Fine dining experience
Team development
Food & beverage industry

Full Job Description

Job Overview
We are seeking a dynamic and experienced Fine Dining Restaurant Manager to lead our upscale dining establishment with passion and precision. In this role, you will oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of food quality, safety, and service. Your energetic leadership will inspire your team to deliver memorable culinary experiences while managing all aspects of restaurant management with confidence and professionalism. This is an exciting opportunity for a motivated hospitality professional eager to elevate fine dining standards and foster a welcoming, refined atmosphere.

Responsibilities

Lead and supervise all restaurant operations, including front-of-house and kitchen activities, ensuring seamless service delivery.
Manage staff recruitment, training, development, and performance evaluations to cultivate a skilled and motivated team.
Oversee food preparation, food safety protocols, and kitchen management to uphold the highest culinary standards.
Implement inventory control procedures, monitor stock levels, and coordinate with suppliers to ensure consistent availability of quality ingredients.
Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Maintain excellent customer service standards by addressing guest inquiries, resolving complaints promptly, and ensuring a memorable dining experience.
Manage shift schedules, monitor operational costs, and contribute to budgeting efforts to optimize profitability.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Conduct staff training sessions on food handling, service techniques, and hospitality best practices to enhance team performance.
Foster a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Experience

Proven management experience in a fast-paced restaurant environment with a focus on fine dining or casual luxury settings.
Advanced wine knowledge.
Extensive knowledge of food preparation techniques, culinary operations, and kitchen management.
Hands-on experience with POS systems such as Toast POS for sales processing and reporting.
Demonstrated ability in supervising staff training & development, interviewing candidates, and leading teams effectively.
Strong background in food safety protocols, inventory control, budgeting, and food industry standards.
Prior experience in hospitality management within hotel or banquet settings is highly desirable.
Excellent customer service skills combined with leadership qualities that motivate teams toward excellence. Join us in creating extraordinary dining experiences where every detail matters! We are committed to supporting your growth as a leader in the hospitality industry by providing opportunities for professional development in food service management, culinary excellence, and team leadership—all within a vibrant upscale environment.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in sarasota fl

Fine Dining Restaurant Manager

Assistant Director Food and Beverage (Luxury Community)

Fry Cook

Server

KOJO Server

Fine Dining Server and Bartender

Bartender

Server

Bartender

Server

Sever / waitress

Line Cook, Prep Cook, Dishwasher

Line Cook - Pizza maker

F&B Supervisor

PANTRY/SALAD COOK

Bartender

Part-Time Server

Food Runner

Assistant Manager - Italian Restaurant

Ice Cream Scooper

I want to receive the latest job alert for fine dining in sarasota fl

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