Top 81 Line cook prep cook Jobs in Sarasota Fl

Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $20 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Focaccia Sandwich & Bakery —Sarasota, FL
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Lucky 8 —Sarasota, FL
- $18 - $20 an hour
- Full-time
- Hospitality
- In-person
- Entry level
- Flexible schedule
Quick Apply
Breakfast Cook
DoubleTree by Hilton Sarasota Bradenton Airport —Sarasota, FL
- Extended hours
- Ability to walk for extended periods
- Cooking
- Hotel
- Employee discount
Quick Apply
Line Cook
Cirque St. Armands Beachside —Sarasota, FL
- $19 - $21 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Cooks
Daiquiri Deck —Sarasota, FL
- $16 - $18 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Cook / Line Cook – Dual-Concept Restaurant Kitchen
DoughBoy Swift —Sarasota, FL
- $20 - $24 an hour
- Part-time
- ServSafe
- In-person
- Restaurant
Quick Apply
10d
Lead Line Cook/ Kitchen Lead
Boaters Republic —Sarasota, FL
- $24.91 - $30.00 an hour
- Weekends as needed
- Background check
- Mid-level
- Restaurant
- Paid training
- Paid time off
Quick Apply
Team Member
Chick-fil-A —Sarasota, FL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Yard House —Sarasota, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Seasons 52 —Sarasota, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Evening Line Cooks
The Hob Nob —Sarasota, FL
- $18 - $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Restaurant Cook
Saks Fifth Avenue —Sarasota, FL
- $19.16 - $23.95 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Part Time BOH Line Cook
El Greco Kitchen & Market —Sarasota, FL
- $18 - $22 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
11d
Line Cooks and Prep Cooks - Sarasota, Clark Rd.
Tijuana Flats —Sarasota, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook
Pier 22 and Grove Restaurant —Bradenton, FL
- $18 - $22 an hour
- 8 hour shift
- High school diploma or GED
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Le Mans Kitchen Line Cook
Sarasota Ford —Sarasota, FL
- $21 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Paid parental leave
- Paid holidays

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Line Cook

River Strand Golf and Country Club -
Bradenton, FL

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Food production
Food handling
Customer service
Food hygiene
High school diploma or GED
HACCP
Restaurant experience

Full Job Description

This position is at a Golf & Country Club as a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. A successful candidate presents and maintains the utmost in professionalism. This position works under the supervision of the Executive Chef / Executive Sous Chef.

Position Summary

Responsible for assisting in all aspects of food and beverage production, including following recipes, and properly managing a food service station on the hot line or pantry. Always maintains a clean work environment, has the ability to multitask, and follows company safety guidelines.

Essential Job Functions:

Delivers and promotes prompt, courteous and friendly service to all members, guest and employees.
Sauté and grill experience
Ensures that all safety, sanitation, and other standards are consistently met.
Helps in assisting in activities for the dining operations.
May coordinate with the Chef in the planning of menus and events.
Continually works to ensure correct handling procedures to minimize breakage and waste.
Reviews all BEO’s with Sous Chef at beginning of each shift.
Any other duties related to the operation of the food/beverage department as deemed appropriate by the Executive Chef.
Must be able to follow a prep list and be able to complete all applicable HACCP documents.
Must be able to follow recipes, and produce food in accordance with company guidelines
Must be able to multitask, and work in a fast-paced environment.
Must be able to work independently, with minimal supervision.
Must be able to operate and clean all kitchen equipment in a safe manner.
Must become proficient in operation of all production areas in the kitchen, and work all stations as designated by the Executive Chef.

*The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.'
'
Work Remotely

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook prep cook jobs in sarasota fl

Line Cook

Line Cook/Prep Cook

Prep Cook

Line Cook

Line Cook

Line Cook

Breakfast Cook

Line Cook

Cooks

Cook / Line Cook – Dual-Concept Restaurant Kitchen

Lead Line Cook/ Kitchen Lead

Team Member

Prep Cook

Prep Cook

Evening Line Cooks

Restaurant Cook

Part Time BOH Line Cook

Line Cooks and Prep Cooks - Sarasota, Clark Rd.

Line Cook

Le Mans Kitchen Line Cook

I want to receive the latest job alert for line cook prep cook in sarasota fl

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