Top 103 Chef manager Jobs in Saratoga, Ca

Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - DoubleTree by Hilton San Jose
Hilton —San Jose, CA
- $110,000 - $130,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Lead Line Cook
The Grove Cafe and Bakery —Felton, CA
- $22.00 - $30.50 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Sunnyvale, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef- Redwood City
Oakmont Senior Living —Menlo Park, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Executive Chef- Redwood City
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Café General Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $156,000 a year
- Full-time
- Travel
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Health savings account
11d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Events & Operations Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $126,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Health savings account
8d
EXECUTIVE CHEF - SANTA CLARA, CA
Eurest —Santa Clara, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- Senior level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef, Valley Goat
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $120,000 a year
- Full-time
- Microsoft Outlook
- Word processing
- Hotel
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Cupertino, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
2d
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
ISS —Sunnyvale, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - NVIDIA
Bon Appetit —Santa Clara, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

RH -
Los Gatos, CA

Quick Apply

Job Details

Full-time
$100,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Retirement plan

Qualifications

Kitchen knives
Team leadership
Expense management
Spreadsheets
Resource planning methods
Labor cost analysis
Cooking
Team development
Kitchen cost control
Managing teams as a chef
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Leadership
Cross-functional communication
Senior leadership

Full Job Description

RH is seeking an experienced Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality. As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency. As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.

YOUR RESPONSIBILITIES

Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH’s Culinary standards and support their professional growth
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH’s vision
Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

OUR REQUIREMENTS

5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in saratoga, ca

Executive Chef

Executive Chef - DoubleTree by Hilton San Jose

Lead Line Cook

Culinary Lead

Executive Chef- Redwood City

Executive Chef- Redwood City

Executive Chef- Redwood City

Executive Chef - Senior Living

Café General Manager, Culinary Program

Executive Chef - Catering

Events & Operations Manager, Culinary Program

EXECUTIVE CHEF - SANTA CLARA, CA

Executive Chef, Valley Goat

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Executive Chef

Executive Chef

Executive Chef

Executive Chef - NVIDIA

Chef Manager

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