Top 9 Culinary Jobs in Saratoga, Wy

Executive Sous Chef
White Lodging Services Corporation —Saratoga, WY
- Up to $70,000 a year
- 5 years
- Analysis skills
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
- $95,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
Sales Coordinator - Group Sales
White Lodging Services Corporation —Saratoga, WY
- Part-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Expeditor
White Lodging Services Corporation —Saratoga, WY
- Seasonal
- Organizational skills
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
19h
Line Cook
DiVide Restaurant & Lounge —Encampment, WY
- $16 - $22 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
- Employee discount
Quick Apply
4d

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d

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Executive Sous Chef

White Lodging Services Corporation -
Saratoga, WY

Quick Apply

Job Details

Up to $70,000 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Benefits from day one
Referral program

Qualifications

Hotel cost control
Menu design
Kitchen health and safety standards
Hotel regulations compliance
Food service health code compliance
Recipe development
Team leadership
Safety regulations
Coaching
Labor cost analysis
Food sanitation practices
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Mentoring
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Hotel staff training
Restaurant cost management
Hotel operations budget management
Senior leadership
Team building

Full Job Description

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. If you're an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine ready to take the next step in your culinary management career with one of the country's leading hotel and restaurant companies, we want to hear from you.

Responsibilities:

What You'll Do

Lead all hotel culinary operations in the Executive Chef's absence — maintaining food quality, freshness, and full compliance with health department regulations and food safety standards across every outlet and meal period
Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records — ensuring all culinary financial objectives and food cost targets are consistently met
Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs
Train, mentor, and develop culinary associates at all levels — from entry-level cooks to line cooks and senior kitchen staff — fostering a culture of continuous learning, professional growth, and internal promotion
Monitor and manage all food-related expenses — including vendor invoices, payroll, and inventory reconciliation — to ensure consistent budget adherence and culinary department profitability
Partner cross-functionally with Sales, front-of-house leadership, and Events teams to support banquet operations, special events, and elevated guest dining experiences across the property

What You'll Bring

Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume banquet culinary operation — required
Proven ability to lead, manage, and develop culinary teams in a high-volume hotel kitchen or banquet environment — with a track record of low turnover and strong internal promotion
Deep expertise in menu creation, food preparation techniques, recipe development, and strict compliance with food safety and sanitation standards
Strong analytical and organizational skills — with demonstrated experience managing food cost, labor cost, inventory, and culinary department budgets in a hotel or resort setting
Excellent interpersonal, communication, and culinary coaching skills — with a genuine commitment to building a collaborative, high-performing kitchen team culture
Associate's degree in Culinary Arts, Culinary Management, or Business Administration preferred — equivalent hands-on culinary leadership experience considered

Other information:

What You Can Look Forward To

Benefits — starting day 1
Medical, dental, and vision insurance
Life and disability insurance
Paid parental leave
DailyPay — get paid when you need it
Employee Assistance Program (EAP)
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Unlimited employee referral bonuses
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.

Compensation up to $70,000.00 with a 10% guaranteed end of season bonus!

This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

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Refine Your Search

culinary jobs in saratoga, wy

Executive Sous Chef

Chef de Cuisine

Sales Coordinator - Group Sales

Expeditor

Line Cook

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