Top 17 Catering manager Jobs in Saratoga Ny

Catering Manager 3
Sodexo —Troy, NY
- $61,710 - $79,860 a year
- Full-time
- University
- Recruiting
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
District Manager
Mazzone —Clifton Park, NY
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Travel
- Commuter assistance
- Paid parental leave
Quick Apply
7h
Wedding & Catering Service Manager
THE QUEENSBURY HOTEL —Glens Falls, NY
- $55,000 - $60,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- 401(k)
General Manager 4 - Food
Sodexo —Fort Edward, NY
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Assistant Food & Beverage Manager
Brookmere Saratoga, a Marriott Tribute Portfolio Hotel —Saratoga Springs, NY
- $62,354 a year
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
CHEF MANAGER
Morrison Healthcare —Schenectady, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Commuter assistance
Quick Apply
2h
Catering Lead
Panera Bread —Clifton Park, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Lead - Troy
Panera Bread —Troy, NY
- $17.00 - $20.25 an hour
- Part-time
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook/ Kitchen Manager
Spargel on Nine —Queensbury, NY
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
7h

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Saratoga Harness Racing, Inc. —Saratoga Springs, NY
Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Our successful Banquet Server promotes outstanding…
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
1d
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Catering Manager 3

Sodexo -
Troy, NY

Apply Now

Job Details

Full-time
$61,710 - $79,860 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Event customer service
Stakeholder relationship building

Full Job Description

Role Overview:

Lead Exceptional Events. Create Memorable Experiences. Inspire Hospitality.

Sodexo's Campus Segment is seeking an experienced Catering Manager 3 to lead and grow catering operations at Rensselaer Polytechnic Institute (RPI) in Troy, NY. In this highly visible leadership role, you will oversee all aspects of a dynamic catering program, delivering exceptional experiences for events ranging from daily meetings and student functions to elegant receptions, plated dinners, donor events, and prestigious Board of Trustees gatherings.

The ideal candidate is a hospitality-driven leader with a passion for delivering memorable guest experiences, developing high-performing teams, and building strong client relationships. This position offers the opportunity to bring creativity, operational excellence, and innovation to one of the nation's premier research universities.

What You'll Do:

Lead all catering operations, ensuring exceptional service and flawless event execution.
Manage a wide variety of events, including campus meetings, student programs, alumni events, VIP receptions, formal dinners, and Board of Trustees functions.
Build and maintain strong relationships with university clients, campus partners, and key stakeholders.
Hire, train, coach, and develop a high-performing catering team while fostering a culture of hospitality and accountability.
Oversee event planning, staffing, scheduling, and logistics to ensure operational excellence.
Manage budgets, labor, food costs, and financial performance while identifying opportunities to grow catering revenue.
Ensure compliance with Sodexo standards for food safety, sanitation, and quality assurance.
Partner with culinary leadership to create innovative menus and memorable dining experiences.
Drive continuous improvement through creative solutions, operational efficiencies, and exceptional customer service.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Catering or hospitality management experience, preferably in higher education, hotels, convention centers, or large event venues.
Experience managing high-volume catering programs with diverse event styles and service levels.
Strong client relationship and event planning skills with the ability to anticipate customer needs.
Proven leadership experience developing, coaching, and motivating frontline teams.
Financial acumen with experience managing budgets, labor, food cost, and revenue growth.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced environment while managing multiple priorities and deadlines.
Knowledge of food safety, sanitation, and catering best practices.
Proficiency with catering management systems and Microsoft Office applications is preferred.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering manager jobs in saratoga ny

Catering Manager 3

District Manager

Wedding & Catering Service Manager

General Manager 4 - Food

Assistant Food & Beverage Manager

CHEF MANAGER

Catering Lead

Catering Lead - Troy

Lead Cook/ Kitchen Manager

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